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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251003T190000
DTEND;TZID=Europe/London:20251003T220000
DTSTAMP:20260422T155243
CREATED:20250429T131418Z
LAST-MODIFIED:20250811T123758Z
UID:10000664-1759518000-1759528800@www.naturalcookeryschool.com
SUMMARY:October Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local harvest themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nOctober Supper Club\nWe will release the menu a few weeks before to make the most of the seasonal produce. \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/october-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250718T190000
DTEND;TZID=Europe/London:20250718T220000
DTSTAMP:20260422T155243
CREATED:20250304T165452Z
LAST-MODIFIED:20250710T144840Z
UID:10000650-1752865200-1752876000@www.naturalcookeryschool.com
SUMMARY:July Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nJuly Supper Club\n\nThe menu is looking something like this\, with one more course\nto add along with lots of kitchen trickery! \nCourgette\nlemon and mint\npine nuts \nBeetroot\nhorseradish\nwalnut\nlocal leaves \nHeirloom tomatoes\ncashew burrata\nbasil 
lemon \nRaspberry\nWhite chocolate and raspberry ripple cheesecake\nCardamon crust\nRaspberry and rose sorbet \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/july-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250530T190000
DTEND;TZID=Europe/London:20250530T220000
DTSTAMP:20260422T155243
CREATED:20250124T123420Z
LAST-MODIFIED:20250516T110052Z
UID:10000629-1748631600-1748642400@www.naturalcookeryschool.com
SUMMARY:May Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMay Supper Club\nSo the menu is looking something like this but still waiting for farmers to let me know what they will have! Two more courses to add. \n  \n\nAsparagus Shiraae\nsoy sesame sauce\npuffed rice\nwelsh seaweed \nStrawberry & Rhubarb \nstrawberry mousse\nrhubarb gel\nelderflower cream \nWild garlic cashew cheese\nSunflower flax crackers\nTurmeric sauerkraut\n(nut free alternative available) \n  \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/may-supper-club-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250411T190000
DTEND;TZID=Europe/London:20250411T220000
DTSTAMP:20260422T155243
CREATED:20250124T125136Z
LAST-MODIFIED:20250408T100348Z
UID:10000630-1744398000-1744408800@www.naturalcookeryschool.com
SUMMARY:April Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! Mr. \nApril Supper Club\nThe menu is looking something like this… \nNettle Arincini\npine nut cream\nwild garlic pesto \nPurple sprouting broccoli\najoblanco\nancho chilli oil\ntortilla strips \nRoasted radish salad\ngrilled asparagus\ncrispy jersey royals\nmaple mustard vinaigrette \nSpring Green Gratin\nsmoked tempeh\nsunflower seed cream\nfocaccia croutons \nRhubarb Treacle Tart \nCardamom shortcurst pastry\nrhubarb treacle filling\nginger ice cream \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/april-supper-club-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240517T190000
DTEND;TZID=Europe/London:20240517T220000
DTSTAMP:20260422T155243
CREATED:20231212T150251Z
LAST-MODIFIED:20240508T121614Z
UID:10000506-1715972400-1715983200@www.naturalcookeryschool.com
SUMMARY:May Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMay Supper Club\nThe menu is looking something like this….Please advise of any allergies\, dietary requirements or strong dislikes when booking. \nAsparagus farinata\nwith salsa verde \nRoasted radishes\, sunflower ricotta\ncrispy chickpeas\, rocket pesto  \nHeart  of Palm Caesar salad\nmarinated heart  of palm\,\nlocal salad leaves\, sourdough croutons \nChive crusted portabella\nherb roasted new potatoes\, miso mayonnaise\, rhubarb ketchup\ntumeric\, fennel and chilli sauerkraut  \nChocolate Covered Strawberry Mousse Brownie \nluscious strawberry mousse and rich chocolate brownie covered in ganache  \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/may-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240412T190000
DTEND;TZID=Europe/London:20240412T220000
DTSTAMP:20260422T155243
CREATED:20231212T145023Z
LAST-MODIFIED:20240402T121314Z
UID:10000505-1712948400-1712959200@www.naturalcookeryschool.com
SUMMARY:April Supper Club
DESCRIPTION:  \nApril Supper Club\nPlease advise of any allergies\, dietary requirements or strong dislikes when booking. \nThe menu is looking something like this… subject to change due to last minute availability \nWild Garlic Foccacia\nwhite bean purée\, wild garlic oli\,\nwild garlic salt\, fermented wild garlic \nNettle tempura\nwith pickled magnolia blossom\nlocal salad greens\ncarrot miso dressing \nPurple sprouting broccoli\nwhipped soya ricotta\ncrispy chilli oil \nFilled spring greens\nshiitake mushrooms\, brown rice\nfragrant Sichuan pepper and spring onion broth \nRhubarb and Custard\nRhubarb gel\, roasted rhubarb\,\ncrème anglaise\,ginger honeycomb\,\nrosemary crumb \n  \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/april-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240214T190000
DTEND;TZID=Europe/London:20240214T220000
DTSTAMP:20260422T155243
CREATED:20231212T143319Z
LAST-MODIFIED:20240123T152620Z
UID:10000503-1707937200-1707948000@www.naturalcookeryschool.com
SUMMARY:Love Bites Supper Club
DESCRIPTION:Love Bites\nValentine’s Supper Club\nDon’t expect a table for 2\, we do it banquet style with a table for 20!\nBring your lover\, friends\, book clubber\, sister\, cousin and/or father. \nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available\, please specify when booking.  Just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special choice of alcoholic or non alcoholic) on arrival and otherwise BYOB! \nPlease advise of any allergies\, dietary requirements or strong dislikes when booking. \nLove Bites Supper Club\n\nSprout stalk marrow\ngarlic crostini\, seaweed butter \nKale & almond feta spanakopita\nwild garlic tzatziki \nPolenta chips\, beetroot ketchup\nfennel & chicory salad \nTeriyaki parsnips\, edamame\nwasabi cashew cream\, miso dashi \nBeetroot chocolate cake\nfermented cashew cream cheese sorbet\nred wine chocolate fudge sauce \nWelcome drinks at 7pm and plan your carriages for 10:15
URL:https://www.naturalcookeryschool.com/class/love-bites-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2023/12/Valentines-2024.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231216T190000
DTEND;TZID=Europe/London:20231216T220000
DTSTAMP:20260422T155243
CREATED:20230926T144634Z
LAST-MODIFIED:20231215T133232Z
UID:10000488-1702753200-1702764000@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nDecember Supper Club\nParsnip croquettes\, preserved lemon creme fraiche\, zough \nTurnip veloute petite pois\, pea shoots tamari roasted seeds \nRoasted squash\, braised kale\, white bean purée\, crispy sage leaves and hazelnuts \nFermented cashew cheese\, chilli jam and carrot flax crackers \nBaklava stuffed pear\, bay ice cream\, cardamom caramel \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/december-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231215T190000
DTEND;TZID=Europe/London:20231215T220000
DTSTAMP:20260422T155243
CREATED:20230926T144047Z
LAST-MODIFIED:20231215T133234Z
UID:10000487-1702666800-1702677600@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nDecember Supper Club\nParsnip croquettes\, preserved lemon creme fraiche\, zough \nTurnip veloute petite pois\, pea shoots tamari roasted seeds \nRoasted squash\, braised kale\, white bean purée\, crispy sage leaves and hazelnuts \nFermented cashew cheese\, chilli jam and carrot flax crackers \nBaklava stuffed pear\, bay ice cream\, cardamom caramel \n  \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/december-supper-club-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231129T170000
DTEND;TZID=Europe/London:20231129T200000
DTSTAMP:20260422T155243
CREATED:20231121T122319Z
LAST-MODIFIED:20231215T133242Z
UID:10000499-1701277200-1701288000@www.naturalcookeryschool.com
SUMMARY:Five Year Anniversary
DESCRIPTION:Hello\, culinary enthusiasts and friends of the Natural Cookery School! We are thrilled to announce an extraordinary event that’s close to our hearts. This year marks a significant milestone for us – the 5th anniversary of Erin Baker’s influential cookbook\, “The Veg Table\,” and the flourishing journey of the Natural Cookery School. To celebrate\, we’re hosting a special open evening\, and you’re invited! \nEvent Details:\nWhen: Wednesday\, 29th November\, from 5 pm to 8 pm\nWhere: Days Mill\, Old Market\, Nailsworth\, GL6 0DU\nHighlights: make your own taco bar\, complimentary wine and water kefir\, exclusive book offers\, and special discounts on upcoming cookery classes. \nBook your tickets today!\nThis is a drop in event\, we don’t expect you to stay the whole evening\, we are just trying to get an idea of how many people to expect. Spaces are limited\, and we expect them to fill up quickly. To ensure you don’t miss out on this memorable evening\, please book a ticket as soon as possible. \nSee you on the 29th of November for a night to remember!
URL:https://www.naturalcookeryschool.com/class/five-year-anniversary/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/ncs-kitchen5-e1700568903357.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231020T190000
DTEND;TZID=Europe/London:20231020T220000
DTSTAMP:20260422T155243
CREATED:20230823T123320Z
LAST-MODIFIED:20231215T133259Z
UID:10000462-1697828400-1697839200@www.naturalcookeryschool.com
SUMMARY:October Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nOctober Supper Club\nPolenta crusted squash with tomatillo salsa verde\npickled pink onions and cashew cream \nMiso braised hispi cabbage\nfermented tomatoes and whipped tahini \nRoasted beetroot\, crispy kale\,\npuy lentils and blackberry vinaigrette \nCharred leek\, cauliflower puree\,\ntoasted hazelnuts and Wiltshire black truffle \nSticky toffee apple pudding\nwith butter pecan ice cream \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/october-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230714T190000
DTEND;TZID=Europe/London:20230714T220000
DTSTAMP:20260422T155243
CREATED:20230531T155418Z
LAST-MODIFIED:20230613T164326Z
UID:10000461-1689361200-1689372000@www.naturalcookeryschool.com
SUMMARY:July Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nJuly Supper Club\nOnion\nCharred onions in miso butter\nOnion focaccia\nPickled onions \nCourgette\nGrilled Courgette\nPine nut curd\nCourgette flowers\nMint and lemon \nPotato\nTortilla de patata nuevas\nRomesco\nRocket \nBeetroot\nBeetroot ravioli\nMacadamia ricotta\nBeetroot greens\nPistou \nRaspberry\nHibiscus raspberry cheesecake\nHazelnut  cardamom crust\nRaspberry rose sorbet\nChocolate sauce \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nThe menu may change slightly due to the availability of producePlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/july-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230526T190000
DTEND;TZID=Europe/London:20230526T220000
DTSTAMP:20260422T155243
CREATED:20230413T065208Z
LAST-MODIFIED:20230509T162716Z
UID:10000458-1685127600-1685138400@www.naturalcookeryschool.com
SUMMARY:May Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMay Supper Club\nAsparagus tempura\, gochujang mayo\,\nfermented wild garlic\, furikake \nPea\, rocket\, radish\, almond feta\nand mint salad with sumac vinaigrette \nCrispy oyster mushroom taco\, ancho cashew cream\,\nrhubarb salsa\, pink pickled onions \nDukkha crusted cauliflower\, broad bean puree\,\ngrilled spring onion\, tahini pomegranate sauce \nStrawberry rhubarb pavlova\,\nblack pepper cream and balsamic caramel \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/may-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230428T190000
DTEND;TZID=Europe/London:20230428T220000
DTSTAMP:20260422T155243
CREATED:20230320T172707Z
LAST-MODIFIED:20230618T102516Z
UID:10000448-1682708400-1682719200@www.naturalcookeryschool.com
SUMMARY:April Supper Club
DESCRIPTION:  \n  \nWhoops!  The link from the newsletter is wrong. Sorry\nClick here for the  JULY  SUPPER CLUB! \n  \n  \n  \nIt’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! Mr. \nApril Supper Club\n1\nNettle pakora\, tamarind sauce\,\nmint chutney\, chive raita \n2\nGrilled local baby carrots\, edamame puree\,\nmiso tahini\, crispy chilli oil\, gomasio \n3\nRoasted local radish\, cashew chérve\, garlic croutons\,\nlocal leaves\, Natural Umber cider vinaigrette \n4\nWild garlic and soya ricotta gnudi\nwith fried capers and lemon sauce\, walnut gremolata \n5\nPoached rhubarb\, coconut ice cream\,\ngingersnap crumb\, vanilla date caramel \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/april-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230214T190000
DTEND;TZID=Europe/London:20230214T220000
DTSTAMP:20260422T155243
CREATED:20230112T150623Z
LAST-MODIFIED:20230112T150717Z
UID:10000388-1676401200-1676412000@www.naturalcookeryschool.com
SUMMARY:Love Bites Supper Club
DESCRIPTION:Love Bites\nUnValentine’s Supper Club\nDon’t expect a table for 2\, we do it banquet style with a table for 20! Singles and groups welcome! \nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available\, please specify when booking.  Just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special choice of alcoholic or non alcoholic) on arrival and otherwise BYOB! \n1 \nSticky tamarind potatoes\, carrot slaw\, fermented chillies (on the side!) \n2\nBeetroot coconut and ginger velouté\, pickled cauliflower\, parsnip cream \n3\nCeleriac\, split pea purée\, caramelised onions\, harissa\, crispy olives \n4\nBlood orange tart\, macadamia crust\, ginger caramel\, cardamom cream \n5\nFermented cashew cheese board with homemade chutney and crackers \nWelcome drinks at 7pm and plan your carriages for 10:15
URL:https://www.naturalcookeryschool.com/class/love-bites-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221217T190000
DTEND;TZID=Europe/London:20221217T190000
DTSTAMP:20260422T155243
CREATED:20220927T131810Z
LAST-MODIFIED:20221108T151903Z
UID:10000344-1671303600-1671303600@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:Finally\, we are opening our doors for a supper club! \nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special on arrival and otherwise BYOB! \n1\nCaramelised onion focaccia\nwith beetroot butter \n2\nSquash tempura\nmiso aioli\, leek kimchi \n3\nShiitake dumpling\nrich umami broth\, crispy rice noodles \n4 \nChoice of: \nCharred leek tart\ngreen olive tapenade\, cashew cheese\nor\nSlow roasted tempeh\nsmoked mushrooms\, red wine gravy \nboth served with\nroot vegetable mash & braised winter greens \n5\nApple beignets\nwhite chocolate sauce\ncandied green chilli\, thyme \nWelcome drinks at 7pm and plan your carriages for 10 to 10:30pm.
URL:https://www.naturalcookeryschool.com/class/december-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221216T190000
DTEND;TZID=Europe/London:20221216T220000
DTSTAMP:20260422T155243
CREATED:20220922T151956Z
LAST-MODIFIED:20221108T152500Z
UID:10000343-1671217200-1671228000@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:Finally\, we are opening our doors for a supper club! \nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special on arrival and otherwise BYOB! \n1\nCaramelised onion focaccia\nwith beetroot butter \n2\nSquash tempura\nmiso aioli\, leek kimchi \n3\nShiitake dumpling\nrich umami broth\, crispy rice noodles \n4 \nChoice of: \nCharred leek tart\ngreen olive tapenade\, cashew cheese\nor\nSlow roasted tempeh\nsmoked mushrooms\, red wine gravy \nboth served with\nroot vegetable mash & braised winter greens \n5\nApple beignets\nwhite chocolate sauce\ncandied green chilli\, thyme \nWelcome drinks at 7pm and plan your carriages for 10:15
URL:https://www.naturalcookeryschool.com/class/december-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR