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UID:10000018-1711477800-1711488600@www.naturalcookeryschool.com
SUMMARY:An Evening with Wild Garlic
DESCRIPTION:Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however\, it is also worth preserving for culinary uses throughout the year.\nWild garlic is extremely versatile and all of the parts of the plant can be used for cooking.  We will make a variety of fresh dishes to be eaten immediately along with ideas on how to preserve the flavour all year round. We will teach you how to identify\, find and forage wild garlic along with the best way to safely and responsibly forage and harvest. \nSample Recipes \nWild garlic miso broth\nWild garlic butter\nWild garlic pakoras\nWild garlic pesto\nWild garlic vinegar\nFermented wild garlic\nWild garlic salt
URL:https://www.naturalcookeryschool.com/class/an-evening-with-wild-garlic/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Seasonal & Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/01/Wild-Garlic.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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