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DTSTART;TZID=Europe/London:20260110T100000
DTEND;TZID=Europe/London:20260110T150000
DTSTAMP:20260419T140225
CREATED:20250904T152125Z
LAST-MODIFIED:20250904T152125Z
UID:10000683-1768039200-1768057200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Southeast Asian flavours are always a hit.  Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nRich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250104T100000
DTEND;TZID=Europe/London:20250104T153000
DTSTAMP:20260419T140225
CREATED:20240829T150652Z
LAST-MODIFIED:20250116T163943Z
UID:10000577-1735984800-1736004600@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Southeast Asian flavours are always a hit.  Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nRich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu\nFragrant bananas in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240511T100000
DTEND;TZID=Europe/London:20240511T153000
DTSTAMP:20260419T140225
CREATED:20240109T082425Z
LAST-MODIFIED:20240126T151405Z
UID:10000515-1715421600-1715441400@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Our Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nThai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu\nFragrant bananas in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240106T100000
DTEND;TZID=Europe/London:20240106T153000
DTSTAMP:20260419T140225
CREATED:20230901T115619Z
LAST-MODIFIED:20231215T133231Z
UID:10000468-1704535200-1704555000@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Our Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nThai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nMiang Khum – translates as one bite\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nFragrant bananas in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Taste of Thailand,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231019T183000
DTEND;TZID=Europe/London:20231019T213000
DTSTAMP:20260419T140225
CREATED:20230120T135215Z
LAST-MODIFIED:20231215T133300Z
UID:10000418-1697740200-1697751000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230727T183000
DTEND;TZID=Europe/London:20230727T213000
DTSTAMP:20260419T140225
CREATED:20230124T162324Z
LAST-MODIFIED:20231215T133314Z
UID:10000433-1690482600-1690493400@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \nSample Recipes \nVietnamese rice paper rolls\nBanh xeo – sizzling pancake\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230615T183000
DTEND;TZID=Europe/London:20230615T213000
DTSTAMP:20260419T140225
CREATED:20230120T134848Z
LAST-MODIFIED:20230206T174858Z
UID:10000416-1686853800-1686864600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230514T100000
DTEND;TZID=Europe/London:20230514T153000
DTSTAMP:20260419T140225
CREATED:20230113T160447Z
LAST-MODIFIED:20230124T162549Z
UID:10000390-1684058400-1684078200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Thai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nOur Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPho – Vietnamese brothy noodles\nPad Thai\nFragrant banans in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230425T183000
DTEND;TZID=Europe/London:20230425T213000
DTSTAMP:20260419T140225
CREATED:20230215T111639Z
LAST-MODIFIED:20230215T112049Z
UID:10000442-1682447400-1682458200@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230315T183000
DTEND;TZID=Europe/London:20230315T213000
DTSTAMP:20260419T140225
CREATED:20221104T163101Z
LAST-MODIFIED:20230124T162727Z
UID:10000356-1678905000-1678915800@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia and China and its own indigenous traditions. From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \nSample Recipes \nVietnamese rice paper rolls\nBanh xeo – sizzling pancake\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230215T183000
DTEND;TZID=Europe/London:20230215T213000
DTSTAMP:20260419T140225
CREATED:20220901T094442Z
LAST-MODIFIED:20230206T174858Z
UID:10000332-1676485800-1676496600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230114T100000
DTEND;TZID=Europe/London:20230114T153000
DTSTAMP:20260419T140225
CREATED:20220824T145610Z
LAST-MODIFIED:20220824T145610Z
UID:10000319-1673690400-1673710200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Thai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nOur Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPho – Vietnamese brothy noodles\nPad Thai\nFragrant banans in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221015T100000
DTEND;TZID=Europe/London:20221015T153000
DTSTAMP:20260419T140225
CREATED:20220518T120246Z
LAST-MODIFIED:20220519T094802Z
UID:10000299-1665828000-1665847800@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Thai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nOur Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPho – Vietnamese brothy noodles\nPad Thai\nFragrant banans in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Taste of Thailand,Taste of Thailland Day,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220514T100000
DTEND;TZID=Europe/London:20220514T153000
DTSTAMP:20260419T140225
CREATED:20220112T160030Z
LAST-MODIFIED:20220509T073342Z
UID:10000291-1652522400-1652542200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Thai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nOur Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nVietnamese crepes\nSom tum – British twist on green papaya salad\nThai green curry\nLemongrass peanut tofu\nFragrant banans in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Taste of Thailand,Taste of Thailland Day,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220402T100000
DTEND;TZID=Europe/London:20220402T153000
DTSTAMP:20260419T140225
CREATED:20211216T125950Z
LAST-MODIFIED:20211216T131142Z
UID:10000252-1648893600-1648913400@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Thai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nOur Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nPho – Vietnamese noodle soup\nSom tum – British twist on green papaya salad\nThai green curry\nLemongrass peanut tofu\nFragrant banans in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Taste of Thailland Day,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
END:VCALENDAR