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X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20241020T100000
DTEND;TZID=Europe/London:20241020T153000
DTSTAMP:20260526T183854
CREATED:20231116T152450Z
LAST-MODIFIED:20240725T120159Z
UID:10000495-1729418400-1729438200@www.naturalcookeryschool.com
SUMMARY:Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know how. We will explore various ways to replace eggs depending on their role in the recipe.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings and aquafaba (chickpea water). \nFrom set custards to moist sponge cakes and meringue kisses\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nChocolate midnight tart with cashew shortbread crust maple almond brittle and raspberry coulis\nLemon almond sponge with elderflower buttercream\nPeanut butter cookies\nTiramisu\nMango cheesecake with sesame biscuit base and ginger caramel
URL:https://www.naturalcookeryschool.com/class/cakes-and-desserts-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/11/Chocolate-Midnight-Tart.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230311T100000
DTEND;TZID=Europe/London:20230311T153000
DTSTAMP:20260526T183854
CREATED:20220824T152528Z
LAST-MODIFIED:20230213T181844Z
UID:10000324-1678528800-1678548600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know how. We will explore various ways to replace eggs depending on the recipe’s needs.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings and aquafaba (chickpea water). \nFrom set custards to moist sponge cakes and meringue kisses\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nVictoria sponge – prefect\, moist\, bouncy sponge\nChocolate midnight tart with cashew shortbread crust\nLemon almond sponge with elderflower buttercream\nPistachio and rosewater meringue kisses\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220917T100000
DTEND;TZID=Europe/London:20220917T153000
DTSTAMP:20260526T183854
CREATED:20220111T144455Z
LAST-MODIFIED:20220315T155212Z
UID:10000286-1663408800-1663428600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know-how. We will explore various ways to replace eggs depending on the recipes needs.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings and aquafaba (chickpea water). \nFrom set custards to moist sponge cakes and meringue kisses\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nLemon and coconut tart with macaroon crust\nChocolate midnight tart with cashew shortbread crust\nLemon almond sponge with elderflower buttercream\nPistachio and rosewater meringue kisses\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220220T100000
DTEND;TZID=Europe/London:20220220T153000
DTSTAMP:20260526T183854
CREATED:20211027T141558Z
LAST-MODIFIED:20220111T144148Z
UID:10000240-1645351200-1645371000@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know-how. We will explore various ways to replace eggs depending on the recipes needs.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings and aquafaba (chickpea water). \nFrom set custards to moist sponge cakes and meringue kisses\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nLemon and coconut tart with macaroon crust\nChocolate midnight tart with cashew shortbread crust\nLemon almond sponge with elderflower buttercream\nPistachio and rosewater meringue kisses\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211113T100000
DTEND;TZID=Europe/London:20211113T153000
DTSTAMP:20260526T183854
CREATED:20210330T112916Z
LAST-MODIFIED:20210815T113532Z
UID:10000177-1636797600-1636817400@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know-how. We will explore various ways to replace eggs depending on the recipes needs.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings. \nFrom set custards to moist sponge cakes and a decadent tiramisu\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nLemon coconut tart with macaroon crust\nChocolate midnight tart with cashew shortbread crust\nLemon almond sponge with elderflower buttercream\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210711T100000
DTEND;TZID=Europe/London:20210711T153000
DTSTAMP:20260526T183854
CREATED:20200730T150341Z
LAST-MODIFIED:20210407T140850Z
UID:10000147-1625997600-1626017400@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know-how. We will explore various ways to replace eggs depending on the recipes needs. We will use potato protein to create fail proof crispy meringues. We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings. \nFrom set custards to moist sponge cakes and a decadent tiramisu\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nCoconut creme caramel with coconut crumb\nChocolate midnight tart with cashew shortbread crust\nRose water and pistachio meringues with cardamom cream\nLemon almond sponge with elderflower buttercream\nTiramisu – yup\, that’s right!
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201024T100000
DTEND;TZID=Europe/London:20201024T150000
DTSTAMP:20260526T183854
CREATED:20200611T124149Z
LAST-MODIFIED:20210407T140850Z
UID:10000138-1603533600-1603551600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know-how. We will explore various ways to replace eggs depending on the recipes needs. We will use potato protein to create fail proof crispy meringues. We will also conquer agar agar\, a vegan gelatine used to make a variety of show stopping plant based puddings. \nFrom set custards to moist sponge cakes and a decadent tiramisu\, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights. \nSample recipes: \n\nCoconut creme caramel with coconut crumb\nChocolate midnight tart with cashew shortbread crust\nRosewater and pistachio meringues with cardamom cream\nLemon almond sponge with elderflower buttercream\nTiramisu – yup\, that’s right!
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200222T100000
DTEND;TZID=Europe/London:20200222T150000
DTSTAMP:20260526T183854
CREATED:20191029T141036Z
LAST-MODIFIED:20210407T140850Z
UID:10000109-1582365600-1582383600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:NB This class is now sold out\, but will run again on 9th May. \nDelicious vegan cakes and dessert recipes to satisfy any sweet tooth.  Vegan baking is easy once you know how.  We will explore various ways to replace eggs depending on the recipes needs.  We will use aquafaba to create fluffy results in our bakes and crispy meringues perfect for summer puddings.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings. \nFrom lemony tarts to moist sponge cakes and a decadent tiramisu\, this class will teach you how to create gorgeous treats. You will be able to practice your piping skills with a delicious and not too sweet buttercream.  We will also explore unrefined sweeteners such as maple syrup\, coconut sugar\, agave syrup and fruit for a healthier twist on these decadent treats. The recipes are also adaptable for gluten free.  A savoury lunch will also be provided before we tuck into our decadent spread of delights.  \nSample recipes: \n\nLemon tart with macaroon crust\nRaspberry ripple cheesecake\nFruit tarts with creme patisserie and shortcrust pastry\nPractice your piping with perfect buttercream\nTiramisu – yup\, that’s right!
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-feb2020/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191102T100000
DTEND;TZID=Europe/London:20191102T153000
DTSTAMP:20260526T183854
CREATED:20190313T133658Z
LAST-MODIFIED:20210407T140850Z
UID:10000084-1572688800-1572708600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth.  Vegan baking is easy once you know how.  We will explore various ways to replace eggs depending on the recipes needs.  We will use aquafaba to create fluffy results in our bakes and crispy meringues perfect for summer puddings.  We will also conquer agar agar\, a vegan gelatine used to make a variety of plant based puddings.  \nFrom lemony tarts to moist sponge cakes\, this class will teach you how to create gorgeous treats. We will also explore unrefined sweeteners such as maple syrup\, coconut sugar\, agave syrup and fruit juice for a healthier twist on these decadent treats. These recipes are also adaptable for gluten free.  A savoury lunch will also be provided before we tuck into our decadent spread of delights.  \nSample recipes: \n\nLemon tart with macaroon crust\nRaspberry ripple cheesecake\nRose water and pistachio meringues with cardamon cream\nPerfect sponge with delicious buttercream\nChocolate orange mousse with hazelnut crumb\nSeedy carrot cake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190309T100000
DTEND;TZID=Europe/London:20190309T150000
DTSTAMP:20260526T183854
CREATED:20180920T162408Z
LAST-MODIFIED:20210407T140850Z
UID:10000035-1552125600-1552143600@www.naturalcookeryschool.com
SUMMARY:Vegan Cakes and Desserts
DESCRIPTION:Delicious vegan cakes and dessert recipes to satisfy any sweet tooth.  Vegan baking is easy once you know how.  We will explore various ways to replace eggs depending on the recipes needs.  We will use aquafaba to create fluffy results in our bakes and crispy meringues perfect for summer puddings.   \nFrom lemony tarts to moist sponge cakes\, this class will teach you how to create gorgeous treats. We will also explore unrefined sweeteners such as maple syrup\, coconut sugar\, agave syrup and fruit juice for a healthier twist on these decadent treats. These recipes are also adaptable for gluten free.  Lunch will also be provided before we tuck into our decadent spread of delights.  \nSample recipes: \n\nLemon tart with macaroon crust\nRaspberry ripple cheesecake\nRose water and pistachio meringues with sweet labneh\nChocolate orange mousse with hazelnut crumb\nSeedy carrot cake
URL:https://www.naturalcookeryschool.com/class/vegan-cakes-and-desserts/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cakes and Desserts
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/choccakeplated2-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR