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UID:10000595-1740823200-1740843000@www.naturalcookeryschool.com
SUMMARY:Vegan Cheese
DESCRIPTION:Spend the day creating your own artisan vegan cheese. Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and fermenting process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. We will use a variety of natural setting agents to create firmer cheese including agar agar and pectin. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nMacadamia chèvre\,\nSoy Paneer\nSmoked gouda
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
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