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SUMMARY:Christmas Artisan Vegan Cheese Board
DESCRIPTION:Christmas Artisan Vegan Cheese Board \nSpend a magical day learning how to craft your very own artisan vegan cheeses—perfect for a festive Christmas cheese board! \nForget shop-bought vegan cheese—our recipes will surprise you with their depth of flavour\, texture\, and sharpness. In this hands-on class\, you’ll discover the secrets to creating a variety of delicious cheeses that are dairy-free but every bit as indulgent. \nTogether we’ll explore: \nNut-based cheeses with creamy textures and tangy finishes\nCoconut-based cheeses with rich\, melt-in-the-mouth indulgence\nSoy-based cheeses for savoury depth and versatility\n\nYou’ll learn about the culturing and curing process to achieve that mature sharpness we associate with traditional cheeses\, as well as quick and simple cheeses that can be made in no time. \nBy the end of the class\, you’ll have the skills to assemble your own stunning Christmas vegan cheese board—a festive centrepiece that will wow friends and family alike. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nMacadamia chévre
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
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