BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Natural Cookery School X-ORIGINAL-URL:https://www.naturalcookeryschool.com X-WR-CALDESC:Events for Natural Cookery School REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20180325T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20181028T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20191027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20251206T100000 DTEND;TZID=Europe/London:20251206T140000 DTSTAMP:20260420T053353 CREATED:20250304T152126Z LAST-MODIFIED:20250924T162331Z UID:10000647-1765015200-1765029600@www.naturalcookeryschool.com SUMMARY:Christmas Artisan Vegan Cheese Board DESCRIPTION:Christmas Artisan Vegan Cheese Board \nSpend a magical day learning how to craft your very own artisan vegan cheeses—perfect for a festive Christmas cheese board! \nForget shop-bought vegan cheese—our recipes will surprise you with their depth of flavour\, texture\, and sharpness. In this hands-on class\, you’ll discover the secrets to creating a variety of delicious cheeses that are dairy-free but every bit as indulgent. \nTogether we’ll explore: \nNut-based cheeses with creamy textures and tangy finishes\nCoconut-based cheeses with rich\, melt-in-the-mouth indulgence\nSoy-based cheeses for savoury depth and versatility\n\nYou’ll learn about the culturing and curing process to achieve that mature sharpness we associate with traditional cheeses\, as well as quick and simple cheeses that can be made in no time. \nBy the end of the class\, you’ll have the skills to assemble your own stunning Christmas vegan cheese board—a festive centrepiece that will wow friends and family alike. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nMacadamia chévre URL:https://www.naturalcookeryschool.com/class/vegan-cheese-19/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250301T100000 DTEND;TZID=Europe/London:20250301T153000 DTSTAMP:20260420T053353 CREATED:20240830T143404Z LAST-MODIFIED:20250221T115157Z UID:10000595-1740823200-1740843000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating your own artisan vegan cheese. Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and fermenting process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. We will use a variety of natural setting agents to create firmer cheese including agar agar and pectin. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nMacadamia chèvre\,\nSoy Paneer\nSmoked gouda URL:https://www.naturalcookeryschool.com/class/vegan-cheese-18/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241207T100000 DTEND;TZID=Europe/London:20241207T153000 DTSTAMP:20260420T053353 CREATED:20240221T153159Z LAST-MODIFIED:20250116T163944Z UID:10000539-1733565600-1733585400@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating your own artisan vegan cheese board for Christmas! Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika cultured cheese\nPink peppercorn and pickled onion cultured cheese\nMature cultured cheese\nPine nut parmesan\nSoy Paneer\nSmoked gouda URL:https://www.naturalcookeryschool.com/class/vegan-cheese-17/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240601T100000 DTEND;TZID=Europe/London:20240601T153000 DTSTAMP:20260420T053353 CREATED:20231212T153554Z LAST-MODIFIED:20240514T151928Z UID:10000512-1717236000-1717255800@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nSunflower ricotta\nSoy Mozzarella URL:https://www.naturalcookeryschool.com/class/vegan-cheese-14/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240224T100000 DTEND;TZID=Europe/London:20240224T153000 DTSTAMP:20260420T053353 CREATED:20230901T130708Z LAST-MODIFIED:20231215T133207Z UID:10000476-1708768800-1708788600@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nOat Mozzarella\nSoy Paneer URL:https://www.naturalcookeryschool.com/class/vegan-cheese-16/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231210T100000 DTEND;TZID=Europe/London:20231210T153000 DTSTAMP:20260420T053353 CREATED:20230120T134239Z LAST-MODIFIED:20231215T133237Z UID:10000415-1702202400-1702222200@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating your own artisan vegan cheese board for Chrismtas! Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nOat Mozzarella\nSoy Paneer URL:https://www.naturalcookeryschool.com/class/vegan-cheese-15/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230610T100000 DTEND;TZID=Europe/London:20230610T153000 DTSTAMP:20260420T053353 CREATED:20221117T110730Z LAST-MODIFIED:20221117T110730Z UID:10000367-1686391200-1686411000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nSunflower ricotta\nSoy Mozzarella URL:https://www.naturalcookeryschool.com/class/vegan-cheese-13/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230211T100000 DTEND;TZID=Europe/London:20230211T153000 DTSTAMP:20260420T053353 CREATED:20220824T145240Z LAST-MODIFIED:20221117T110856Z UID:10000318-1676109600-1676129400@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nSunflower ricotta\nSoy Mozzarella URL:https://www.naturalcookeryschool.com/class/vegan-cheese-12/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221210T100000 DTEND;TZID=Europe/London:20221210T153000 DTSTAMP:20260420T053353 CREATED:20220518T125447Z LAST-MODIFIED:20220518T125622Z UID:10000301-1670666400-1670686200@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nOat Mozzarella\nSoy Paneer URL:https://www.naturalcookeryschool.com/class/vegan-cheese-11/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220918T100000 DTEND;TZID=Europe/London:20220918T153000 DTSTAMP:20260420T053353 CREATED:20220111T144911Z LAST-MODIFIED:20220824T145355Z UID:10000287-1663495200-1663515000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, seed based\, coconut based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nSunflower ricotta\nSoy Mozzarella URL:https://www.naturalcookeryschool.com/class/vegan-cheese-10/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220716T100000 DTEND;TZID=Europe/London:20220716T153000 DTSTAMP:20260420T053353 CREATED:20220103T182735Z LAST-MODIFIED:20220111T145132Z UID:10000283-1657965600-1657985400@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nOat Mozzarella\nSoy Paneer URL:https://www.naturalcookeryschool.com/class/vegan-cheese-9/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220313T100000 DTEND;TZID=Europe/London:20220313T153000 DTSTAMP:20260420T053353 CREATED:20211212T181244Z LAST-MODIFIED:20220111T145041Z UID:10000251-1647165600-1647185400@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella\nSmoked Coconut Gouda\nSoy Paneer\nNut parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-8/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220130T100000 DTEND;TZID=Europe/London:20220130T153000 DTSTAMP:20260420T053353 CREATED:20210829T165255Z LAST-MODIFIED:20220111T145227Z UID:10000216-1643536800-1643556600@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella\nSmoked Coconut Gouda\nSoy Paneer\nNut parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-7/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211212T100000 DTEND;TZID=Europe/London:20211212T153000 DTSTAMP:20260420T053353 CREATED:20210508T174722Z LAST-MODIFIED:20210508T174805Z UID:10000206-1639303200-1639323000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella\nSmoked Coconut Gouda\nSoy Paneer\nHemp seed parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-6/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211023T100000 DTEND;TZID=Europe/London:20211023T153000 DTSTAMP:20260420T053353 CREATED:20210330T120009Z LAST-MODIFIED:20210707T113155Z UID:10000178-1634983200-1635003000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese board\nOat Mozzarella\nSmoked Coconut Gouda\nSoy Paneer\nHemp seed parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-5/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210606T110000 DTEND;TZID=Europe/London:20210606T163000 DTSTAMP:20260420T053353 CREATED:20201018T084703Z LAST-MODIFIED:20210602T101528Z UID:10000161-1622977200-1622997000@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, seed based  and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella\nSoy Paneer\nHemp seed parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-4/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20201205T100000 DTEND;TZID=Europe/London:20201205T150000 DTSTAMP:20260420T053353 CREATED:20200211T145051Z LAST-MODIFIED:20210407T140922Z UID:10000134-1607162400-1607180400@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella\nSmoked Coconut Gouda\nSoy Paneer\nHemp seed parmesan URL:https://www.naturalcookeryschool.com/class/vegan-cheese-3/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20191123T100000 DTEND;TZID=Europe/London:20191123T150000 DTSTAMP:20260420T053353 CREATED:20190829T103559Z LAST-MODIFIED:20210407T140922Z UID:10000100-1574503200-1574521200@www.naturalcookeryschool.com SUMMARY:Vegan Cheese DESCRIPTION:Just in time for your Christmas cheese board\, spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes however will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable based\, coconut based and soy based cheeses to provide you with an range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged Almond feta\nGarlic and herb cultured cashew cheese\nOat Mozzarella \nSmoked Coconut Gouda\nSoy Ricotta \nCreamy queso sauce URL:https://www.naturalcookeryschool.com/class/vegan-cheese/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Classes,Day Classes,Vegan Cheese ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT END:VCALENDAR