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DTEND;TZID=Europe/London:20230624T153000
DTSTAMP:20260429T215839
CREATED:20230120T152148Z
LAST-MODIFIED:20230120T152148Z
UID:10000427-1687600800-1687620600@www.naturalcookeryschool.com
SUMMARY:Vegan Fine Dining
DESCRIPTION:Vegan Fine Dining is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destine for dinner parties and to satisfy your inner chef.  Modern fine dining plates will allow seasonal vegetables to shine and with focus on texture as well as taste.\nWe will create a three-course meal from scratch that is perfectly balanced and beautifully presented. Ingredients will be sourced from local farms and Erin’s allotment\, maybe even foraged. And you will learn skills that will take your cookery to the next level. \nSample Menu \nWatermelon sashimi\, tempura oyster mushroom\, pickled shallots and carrot miso dressing\nThai green curry stack: stir-fried vegetables with sesame crusted tofu (or aubergine) and fragrant lemongrass and galangal broth served with black rice\, cucumber and mint salad\n Coconut creme caramel with mango puree\, ginger caramel and coconut crumb
URL:https://www.naturalcookeryschool.com/class/vegan-fine-dining/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Fine Dining
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Fine-dining-.jpg
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DTSTART;TZID=Europe/London:20221001T100000
DTEND;TZID=Europe/London:20221001T153000
DTSTAMP:20260429T215839
CREATED:20200920T152539Z
LAST-MODIFIED:20220815T144057Z
UID:10000158-1664618400-1664638200@www.naturalcookeryschool.com
SUMMARY:Vegan Fine Dining
DESCRIPTION:Vegan Fine Dining is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destine for dinner parties and to satisfy your inner chef.  Modern fine dining plates will allow seasonal vegetables to shine and with focus on texture as well as taste.\nWe will create a three-course meal from scratch that is perfectly balanced and beautifully presented. Ingredients will be sourced from local farms and Erin’s allotment\, maybe even foraged. And you will learn skills that will take your cookery to the next level. \nSample Menu \nTeriyaki glazed roots\, chicory and miso aioli\nSmoked beetroot\, potato galette\, celeriac horseradish creme\, crispy cavelo nero\, charred leeks\, pickled cauliflower\nApple beignets\, green chilli jam\, thyme white chocolate sauce
URL:https://www.naturalcookeryschool.com/class/gourmet-vegan-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Fine Dining
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/09/Gourmet-Vegan.jpg
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