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DTSTART;TZID=Europe/London:20260228T100000
DTEND;TZID=Europe/London:20260228T150000
DTSTAMP:20260610T145417
CREATED:20250929T120907Z
LAST-MODIFIED:20250929T120907Z
UID:10000706-1772272800-1772290800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260226T183000
DTEND;TZID=Europe/London:20260226T210000
DTSTAMP:20260610T145417
CREATED:20250905T104520Z
LAST-MODIFIED:20251114T145307Z
UID:10000695-1772130600-1772139600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBindetook- mungbean pancakes and dipping sauce\nJapche – glass noodles and veg stirfry\nBipimbap – rice\, vegetable and pickle bowl\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260225T183000
DTEND;TZID=Europe/London:20260225T210000
DTSTAMP:20260610T145417
CREATED:20250906T144629Z
LAST-MODIFIED:20251114T145140Z
UID:10000602-1772044200-1772053200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast\, including homemade harrisa\, stuffed flatbreads that are to die for\, a comforting tasty tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260221T100000
DTEND;TZID=Europe/London:20260221T150000
DTSTAMP:20260610T145417
CREATED:20250211T170037Z
LAST-MODIFIED:20250929T092721Z
UID:10000641-1771668000-1771686000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese\nMiso
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260218T100000
DTEND;TZID=Europe/London:20260218T133000
DTSTAMP:20260610T145417
CREATED:20251023T155351Z
LAST-MODIFIED:20260206T184415Z
UID:10000715-1771408800-1771421400@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Creative Baking
DESCRIPTION:Kids Kitchen Creative BakingOur fun-filled Kids Kitchen Creative Baking class is perfect for inspiring young chefs ages 7–14! We love showing kids how to get creative in the kitchen — this class combines hands-on culinary skills with imagination and artistic flair. Think focaccia art\, animal cupcakes\, and more! \nWith step-by-step guidance from our friendly chefs\, kids will learn essential baking skills\, explore creative decorating techniques\, enjoy a delicious lunch in our dining room\, and take home their homemade treats to share. It’s the perfect recipe for a fun-filled\, flavorful day. \nSample Recipes: \n\nFocaccia art\nPesto knots\nApple roses\nAnimal cupcakes\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment. This class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-creative-baking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/07/Kids-class-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T190000
DTEND;TZID=Europe/London:20260214T220000
DTSTAMP:20260610T145417
CREATED:20251023T162048Z
LAST-MODIFIED:20260122T102614Z
UID:10000716-1771095600-1771106400@www.naturalcookeryschool.com
SUMMARY:Love Bites Supper Club
DESCRIPTION:Love Bites\nValentine’s Supper Club\nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available; please specify when booking.  Just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special choice of (alcoholic or non alcoholic) on arrival and otherwise BYOB! \nPlease advise of any allergies\, dietary requirements or strong dislikes when booking. Subject to availability\, the menu is looking something like this… \nLove Bites Supper Club\n\nCeleriac Goujons\nCaper mayonnaise\nLand samphire \nGrilled cabbage skewers\nras el hanout\nharissa tahini sauce \nBao bun\nSticky Gochujang tofu\nCarrot kimchi\nSesame brittle \nFermented cashew cheese board\nParsnip sunflower seed crackers\nBeetroot chutney \nWhite chocolate rhubarb cheesecake\nSumac crust\nBlood orange sherbet\nPomegranate drizzle \nWelcome drinks at 7pm and plan your carriages for 10:00
URL:https://www.naturalcookeryschool.com/class/love-bites-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260212T183000
DTEND;TZID=Europe/London:20260212T210000
DTSTAMP:20260610T145417
CREATED:20250924T130416Z
LAST-MODIFIED:20260210T133349Z
UID:10000702-1770921000-1770930000@www.naturalcookeryschool.com
SUMMARY:Chocolate Experience
DESCRIPTION:Share the love of chocolate and make your own Valentine’s chocolates. \nAre you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier.  We are bringing in Amy Levin\, one of the UK’s leading all-natural chocolatiers specialising in gluten and dairy free chocolates\, to show you the tricks of the trade \nSample Recipes \n\nThe chocolate journey – where it comes from\, how it is processed commercially and how an artisan chocolatier prepares chocolate in small batches\nChocolate bars – the group gets to design and make them using a professional mould\nPralines – set into silicone moulds and dipped in chocolate\nTruffles – easy to make with 4 main ingredients\nMaking chocolates at home\n\nAll chocolates are dairy\, wheat\, gluten and refined sugar free. \n  \n 
URL:https://www.naturalcookeryschool.com/class/chocolate-experience/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chocolate Experience,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/DSCF1143-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260211T183000
DTEND;TZID=Europe/London:20260211T210000
DTSTAMP:20260610T145417
CREATED:20251023T145559Z
LAST-MODIFIED:20260209T144958Z
UID:10000685-1770834600-1770843600@www.naturalcookeryschool.com
SUMMARY:Indian Street Food
DESCRIPTION:Eating Indian Street food is the best way to eat in India. Watching the food cooked in front of you\, the sizzle of the pan\, the aroma of spices\, and the lively bustle of evening markets and then eating from a cone of paper as you wander through the market at dusk. We will recreate some of our favourites in our Indian Street Food class\, giving you a whirlwind tour of regional Indian street food. \nIn this class\, we’ll recreate some of our favourite street snacks\, taking you on a whirlwind tour of regional Indian flavours. You’ll learn to make a freshly ground spice blend\, discover the art of tempering spices in oil\, and explore ingredients like tamarind and jaggery that give Indian street food its signature balance of sweet\, sour\, and spicy. \nSample Recipes \nSamosas\nOnion Bhaji\nAloo chat\nKhamman Dhokla – steamed savoury cake\nTamarind chutney\nCoriander mint chutney
URL:https://www.naturalcookeryschool.com/class/indian-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/02/samosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260204T183000
DTEND;TZID=Europe/London:20260204T210000
DTSTAMP:20260610T145417
CREATED:20250904T152820Z
LAST-MODIFIED:20250904T154345Z
UID:10000679-1770229800-1770238800@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From fragrant curries to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \n\n\nSample Recipes\n\n\n  \n\nBanh xeo – sizzling pancake\nRice paper rolls with peanut dipping sauce\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260201T100000
DTEND;TZID=Europe/London:20260201T140000
DTSTAMP:20260610T145417
CREATED:20251021T153412Z
LAST-MODIFIED:20251021T153412Z
UID:10000713-1769940000-1769954400@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T100000
DTEND;TZID=Europe/London:20260131T140000
DTSTAMP:20260610T145417
CREATED:20250904T154216Z
LAST-MODIFIED:20251210T173935Z
UID:10000686-1769853600-1769868000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Discover the Magic of Indian Cuisine – Indian Thali Cookery Class\nImmerse yourself in the vibrant world of Indian cooking with our hands-on Indian Thali Cookery Class. In this session\, you’ll explore the art of balancing spices\, layering flavours\, and mastering the techniques that make Indian food so extraordinary. \nYou’ll learn where to source authentic ingredients and how to use them to create delicious\, wholesome dishes. We’ll start by toasting and grinding our own Garam Masala blend\, which will become the aromatic backbone of our menu. Next\, we’ll make soft\, fresh flatbreads from scratch\, prepare a selection of flavourful curries\, and finish with a stunning lemon cashew rice. \nBy the end of the class\, you’ll have a confident understanding of key Indian spices — including asafoetida and amchoor — and ingredients like tamarind and curry leaves. You’ll also learn how to prepare and use spices for optimum freshness and flavour\, giving you the skills to recreate authentic Indian meals at home with ease. \nJoin us for a day of colour\, aroma\, and taste — and take home not just recipes\, but a deeper appreciation for India’s rich culinary traditions. \nSample Recipes \nOnion Bahji\nTarka dhal\nMushroom Matar\nGobi – cauliflower curry\nLemon cashew rice\nNigella seed naan bread\nRaita\nCashew and cardamom barfi – Indian fudge
URL:https://www.naturalcookeryschool.com/class/indian-thali-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Half Day Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260128T183000
DTEND;TZID=Europe/London:20260128T210000
DTSTAMP:20260610T145417
CREATED:20251021T152100Z
LAST-MODIFIED:20251208T202007Z
UID:10000691-1769625000-1769634000@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T100000
DTEND;TZID=Europe/London:20260124T150000
DTSTAMP:20260610T145417
CREATED:20250904T152451Z
LAST-MODIFIED:20250904T152451Z
UID:10000684-1769248800-1769266800@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260122T183000
DTEND;TZID=Europe/London:20260122T210000
DTSTAMP:20260610T145417
CREATED:20250906T144910Z
LAST-MODIFIED:20251021T152751Z
UID:10000700-1769106600-1769115600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-27/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260121T183000
DTEND;TZID=Europe/London:20260121T210000
DTSTAMP:20260610T145417
CREATED:20250904T155509Z
LAST-MODIFIED:20250904T155509Z
UID:10000688-1769020200-1769029200@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nGochujang tofu with asian slaw\nVegetable båozi buns with soy ginger dipping sauce\nTeriyaki oyster mushroom with crunchy veg and wasabi mayo
URL:https://www.naturalcookeryschool.com/class/bao-buns-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260117T100000
DTEND;TZID=Europe/London:20260117T150000
DTSTAMP:20260610T145417
CREATED:20250904T155903Z
LAST-MODIFIED:20250905T150346Z
UID:10000690-1768644000-1768662000@www.naturalcookeryschool.com
SUMMARY:Deliciously Plant Based
DESCRIPTION:Deliciously Plant Based is a plant based vegan cookery class that is geared to show you how easy and tasty eating whole food vegan can be. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It’s delicious! Whether you are a committed vegetarian\, plant based curious\, trying to eat less meat or just want to eat delicious vegan food then this class is for you. \nThe recipes focus on texture\, flavour and of course nutrition. The class will cover vegan basics including how to make delicious vegan mayonnaise\, how to make tofu tasty\, what is and how to cook with jackfruit.  Erin has over 25 years of experience creating vegan meals full of seasonal vegetables and world flavours. Join her in exploring plant based cuisine. \nSample Recipes \nCeleriac steaks with red lentils and mint chutney\nTeriyaki tofu noodle bowl\nPulled jackfruit tacos with chipotle mayonnaise\nRaspberry ripple cheesecake – yes\, that’s right cheesecake!
URL:https://www.naturalcookeryschool.com/class/deliciously-plant-based-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Deliciously Plant Based
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/10/IMG_1512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260115T183000
DTEND;TZID=Europe/London:20260115T210000
DTSTAMP:20260610T145417
CREATED:20250904T154855Z
LAST-MODIFIED:20250904T154855Z
UID:10000687-1768501800-1768510800@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash and hazelnut raviloi with sage and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260110T100000
DTEND;TZID=Europe/London:20260110T150000
DTSTAMP:20260610T145417
CREATED:20250904T152125Z
LAST-MODIFIED:20250904T152125Z
UID:10000683-1768039200-1768057200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Southeast Asian flavours are always a hit.  Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nRich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260107T183000
DTEND;TZID=Europe/London:20260107T210000
DTSTAMP:20260610T145417
CREATED:20250905T150133Z
LAST-MODIFIED:20251120T131911Z
UID:10000696-1767810600-1767819600@www.naturalcookeryschool.com
SUMMARY:Taco Night
DESCRIPTION:Do you love tacos!  Well\, so do we.  Our Taco Night cookery class is a party for the taste buds\, full of fresh authentic Mexican ingredients. They are easy to make and perfect for sharing with friends. Spend the evening learning how to make traditional fresh corn tortillas for soft corn tacos and a variety of fillings.   We will make a Mexican street food classic\, taquitos de papas and carnitas\, using pulled jackfruit.  No taco class would be complete without a variety of garnishes\, including pickles\, salsas and guacamole and delicious refried black beans. Join us for the fiesta! \nSample Menu \n\nTaquitos de papas – potato taquitos\nPulled Jackfruit tacos\nPink pickled onions\nhomemade corn tortillas\nRefried black beans\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/taco-night/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food,Taco Night
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/DSC_0621-copy-1.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251213T190000
DTEND;TZID=Europe/London:20251213T220000
DTSTAMP:20260610T145417
CREATED:20250812T092537Z
LAST-MODIFIED:20260105T161924Z
UID:10000678-1765652400-1765663200@www.naturalcookeryschool.com
SUMMARY:Festive Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nFestive Supper Club\nLast year’s menu is below to give you a taste fo what we offer \nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/festive-supper-club-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251212T190000
DTEND;TZID=Europe/London:20251212T220000
DTSTAMP:20260610T145417
CREATED:20250812T092326Z
LAST-MODIFIED:20250924T121757Z
UID:10000677-1765566000-1765576800@www.naturalcookeryschool.com
SUMMARY:Festive Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nFestive Supper Club\nLast year’s menu is below for you to get a taste of what we offer.  \nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/festive-supper-club-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251207T100000
DTEND;TZID=Europe/London:20251207T130000
DTSTAMP:20260610T145417
CREATED:20250924T160333Z
LAST-MODIFIED:20251126T115629Z
UID:10000705-1765101600-1765112400@www.naturalcookeryschool.com
SUMMARY:Festive Family Baking
DESCRIPTION:Price includes for one adult and one child or young person for a 3 hour hands on class \nJoin us for a fabulously festive baking experience\, perfect for families who love spending time together in the kitchen. You’ll learn new recipes\, techniques\, and a few tricks of the trade — all while making plenty of merry mess! ✨ \nThe best part? We’ll take care of the washing up\, so you can simply focus on creating (and tasting!) delicious Christmas-themed bakes. Price includes for one adult and one child or young person for a 3 hour hands on class. Please note\, this class is not suitable for gluten free diets. \nSample Recipes \nRed & Green Pesto Palmiers\nMincemeat Chelsea Buns\nFestive Yule Log\n\n 
URL:https://www.naturalcookeryschool.com/class/festive-family-baking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Family Cooking,Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/chleseabuns.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251206T100000
DTEND;TZID=Europe/London:20251206T140000
DTSTAMP:20260610T145417
CREATED:20250304T152126Z
LAST-MODIFIED:20250924T162331Z
UID:10000647-1765015200-1765029600@www.naturalcookeryschool.com
SUMMARY:Christmas Artisan Vegan Cheese Board
DESCRIPTION:Christmas Artisan Vegan Cheese Board \nSpend a magical day learning how to craft your very own artisan vegan cheeses—perfect for a festive Christmas cheese board! \nForget shop-bought vegan cheese—our recipes will surprise you with their depth of flavour\, texture\, and sharpness. In this hands-on class\, you’ll discover the secrets to creating a variety of delicious cheeses that are dairy-free but every bit as indulgent. \nTogether we’ll explore: \nNut-based cheeses with creamy textures and tangy finishes\nCoconut-based cheeses with rich\, melt-in-the-mouth indulgence\nSoy-based cheeses for savoury depth and versatility\n\nYou’ll learn about the culturing and curing process to achieve that mature sharpness we associate with traditional cheeses\, as well as quick and simple cheeses that can be made in no time. \nBy the end of the class\, you’ll have the skills to assemble your own stunning Christmas vegan cheese board—a festive centrepiece that will wow friends and family alike. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nMacadamia chévre
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251204T183000
DTEND;TZID=Europe/London:20251204T213000
DTSTAMP:20260610T145417
CREATED:20250812T091454Z
LAST-MODIFIED:20251021T090351Z
UID:10000675-1764873000-1764883800@www.naturalcookeryschool.com
SUMMARY:Winter One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nBurmese noodle curry\nBlack bean and squash chilli with cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/winter-one-pot-wonders-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251203T183000
DTEND;TZID=Europe/London:20251203T210000
DTSTAMP:20260610T145417
CREATED:20250902T161441Z
LAST-MODIFIED:20251008T093946Z
UID:10000682-1764786600-1764795600@www.naturalcookeryschool.com
SUMMARY:Chocolate Experience
DESCRIPTION:Are you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier. We are bringing in Amy Levin\, one of the UK’s leading all-natural chocolatiers specialising in gluten and dairy free chocolates\, to show you the tricks of the trade  All chocolates are dairy\, wheat\, gluten and refined sugar free. You will be amazed at the results. Please not\, dinner is not provided in this class\, only chocolate! \nSample Recipes \n\nThe chocolate journey – where it comes from\, how it is processed commercially and how an artisan chocolatier prepares chocolate in small batches\nChocolate bars – design and make using a professional mould\nPralines – set into silicone moulds and dipped in chocolate\nTruffles – easy to make with 4 main ingredients\nMaking chocolates at home\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/chocolate-experience-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chocolate Experience,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/DSCF1143-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251128T190000
DTEND;TZID=Europe/London:20251128T220000
DTSTAMP:20260610T145417
CREATED:20250924T121545Z
LAST-MODIFIED:20250924T121545Z
UID:10000701-1764356400-1764367200@www.naturalcookeryschool.com
SUMMARY:Festive Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nFestive Supper Club\nLast year’s menu is below for you to get a taste of what we offer.  \nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/festive-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251126T183000
DTEND;TZID=Europe/London:20251126T213000
DTSTAMP:20260610T145417
CREATED:20250902T160046Z
LAST-MODIFIED:20250902T160046Z
UID:10000680-1764181800-1764192600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251122T100000
DTEND;TZID=Europe/London:20251122T140000
DTSTAMP:20260610T145417
CREATED:20250924T150512Z
LAST-MODIFIED:20251116T150859Z
UID:10000704-1763805600-1763820000@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251119T183000
DTEND;TZID=Europe/London:20251119T213000
DTSTAMP:20260610T145417
CREATED:20250515T132005Z
LAST-MODIFIED:20250617T150317Z
UID:10000668-1763577000-1763587800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-26/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251113T183000
DTEND;TZID=Europe/London:20251113T213000
DTSTAMP:20260610T145417
CREATED:20250114T161041Z
LAST-MODIFIED:20250617T150235Z
UID:10000628-1763058600-1763069400@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR