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DTSTART;TZID=Europe/London:20260428T183000
DTEND;TZID=Europe/London:20260428T210000
DTSTAMP:20260429T201706
CREATED:20260119T210045Z
LAST-MODIFIED:20260219T180012Z
UID:10000735-1777401000-1777410000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower curry\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260424T140000
DTEND;TZID=Europe/London:20260426T153000
DTSTAMP:20260429T201706
CREATED:20250929T165655Z
LAST-MODIFIED:20260120T144306Z
UID:10000710-1777039200-1777217400@www.naturalcookeryschool.com
SUMMARY:Nourish - 3 day course with Optional Yoga
DESCRIPTION:Food and cooking are central to self-care and wellness\, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions. \nWe’ll show you to how to use locally sourced\, organic ingredients to create a selection of seasonal dishes to rebalance your body\, and we’ll teach you about fermentation\, baking and seed sprouting along the way. Erin will share her expertise in culinary skills\, seasonal foods\, and combining ingredients with care\, giving you all the tools you need to embrace a health-giving diet that’s packed with flavour and goodness. \nSample Recipes \n\nLentil dhal with ras el hanout cauliflower and mint chutney\nChickpea pancakes with butter beans\, kale and leeks with cultured cashew cream\nZa’atar roasted celeriac\, quinoa tabbouleh\, falafels\, and tahini sauce\nSeedy carrot cake\nSquash and kale rosti wih smokey black beans\nFlax\, sunflower and sesame crackers\nHow to make sauerkraut and other fermented vegetables\nPower brownies with ganche and rasperries\n\nGrace and Glow\, a Nailsworth-based yoga studio with a focus on rejuvenation and empowerment\, runs our yoga sessions. \nFor more information about the weekend please see our Nourish page. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/nourish-3-day-course-with-optional-yoga/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:3 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/3and5-day-courses.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260422T183000
DTEND;TZID=Europe/London:20260422T210000
DTSTAMP:20260429T201706
CREATED:20250905T103920Z
LAST-MODIFIED:20260114T172924Z
UID:10000694-1776882600-1776891600@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese noodles served warm or cold with crunchy vegetables\nJapanese yaki udon – veggies and protein in a soy sauce based sauce\nKorean Gochujang – spicy Korean inspired noodle\nMaylasian Laksa – coconut curry noodle bowl
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260421T183000
DTEND;TZID=Europe/London:20260421T210000
DTSTAMP:20260429T201706
CREATED:20250905T153435Z
LAST-MODIFIED:20260122T102428Z
UID:10000699-1776796200-1776805200@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRaspberry mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260418T100000
DTEND;TZID=Europe/London:20260418T140000
DTSTAMP:20260429T201706
CREATED:20250325T155836Z
LAST-MODIFIED:20250929T145541Z
UID:10000655-1776506400-1776520800@www.naturalcookeryschool.com
SUMMARY:Ethiopian Cooking
DESCRIPTION:Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes. Eating vegetarian and vegan in Ethiopia is very common due to fasting days thus creating a vast selection of delicious plant based dishes. This day course will take you on a journey exploring Ethiopian cooking techniques and ingredients. \nInjera\, a sourdough flatbread made from teff flour\, is at the heart of Ethiopian cuisine and plate.  Dishes are often served on the injera and then more injera is used to scoop up the dishes.  We will make a traditional version and a quick version along with other Ethiopian staples such as Nitter Kibbeh\, a seasoned oil that gives maximum depth of flavour\, and bereber\, a versatile spice blend that you will adore. \nSample Recipes\nSambusas – lentil filled pastry\nDubba Alicha – roasted squash in a fragrant sauce\nAtkilt Alicha – potato\, carrot and cabbage stew\nAbesha gomen – beautiful braised greens\nMisir wat – lentils with Berbere spice blend\nInjera – traditional teff sourdough flatbread \n 
URL:https://www.naturalcookeryschool.com/class/ethiopian-cooking-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Ethiopian Cuisine
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/WebReady-3068-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260415T183000
DTEND;TZID=Europe/London:20260415T210000
DTSTAMP:20260429T201706
CREATED:20251112T103815Z
LAST-MODIFIED:20251112T103815Z
UID:10000717-1776277800-1776286800@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nGochujang tofu with asian slaw\nVegetable båozi buns with soy ginger dipping sauce\nTeriyaki oyster mushroom with crunchy veg and wasabi mayo
URL:https://www.naturalcookeryschool.com/class/bao-buns-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260412T100000
DTEND;TZID=Europe/London:20260412T140000
DTSTAMP:20260429T201706
CREATED:20260119T204233Z
LAST-MODIFIED:20260220T121334Z
UID:10000731-1775988000-1776002400@www.naturalcookeryschool.com
SUMMARY:Asian Street Food
DESCRIPTION:Learn to create Asian street food with an explosion of flavours\, tastes and aromas. These authentic local treats balance sweet\, sour\, salty and spicy in perfect harmony. \nAfter taking our Asian Street Food class\, you’ll be able to reproduce these uniquely delicious tasty morsels in your own home. We will discuss how to source ingredients or suitable substitutes that help make these dishes truly authentic. These dishes are perfect for parties or can be put together for a meal of small plates. Note: most of the recipes are gluten free; but not all; we do our best to substitute. Please email to discuss. \nSample Recipes: \n\nJapanese gyoza dumplings with sesame ginger sauce\nOyster mushroom or tofu satay\nSamosas with tamarind and mint chutney\nVietnamese summer rolls\nPad Thai\nBanana Fritters
URL:https://www.naturalcookeryschool.com/class/asian-street-food-21/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Asian Street Food,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/satayplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T100000
DTEND;TZID=Europe/London:20260411T150000
DTSTAMP:20260429T201706
CREATED:20260114T173517Z
LAST-MODIFIED:20260219T174838Z
UID:10000726-1775901600-1775919600@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260327T190000
DTEND;TZID=Europe/London:20260327T220000
DTSTAMP:20260429T201706
CREATED:20260202T163948Z
LAST-MODIFIED:20260220T192434Z
UID:10000738-1774638000-1774648800@www.naturalcookeryschool.com
SUMMARY:March Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMarch Supper Club\nLast year’s spring menu is looked something like this… \nNettle Arincini\npine nut cream\nwild garlic pesto \nPurple sprouting broccoli\najoblanco\nancho chilli oil\ntortilla strips \nRoasted radish salad\ngrilled asparagus\ncrispy jersey royals\nmaple mustard vinaigrette \nSpring Green Gratin\nsmoked tempeh\nsunflower seed cream\nfocaccia croutons \nRhubarb Treacle Tart \nCardamom shortcurst pastry\nrhubarb treacle filling\nginger ice cream \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/march-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260326T183000
DTEND;TZID=Europe/London:20260326T210000
DTSTAMP:20260429T201706
CREATED:20251208T201316Z
LAST-MODIFIED:20251208T201316Z
UID:10000719-1774549800-1774558800@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260325T183000
DTEND;TZID=Europe/London:20260325T210000
DTSTAMP:20260429T201706
CREATED:20251021T153036Z
LAST-MODIFIED:20251021T153036Z
UID:10000639-1774463400-1774472400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea and mint ravioli with lemon and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260319T183000
DTEND;TZID=Europe/London:20260319T213000
DTSTAMP:20260429T201706
CREATED:20250929T155410Z
LAST-MODIFIED:20250929T155704Z
UID:10000709-1773945000-1773955800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, muckrat lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nTom Kha – fragrant lemongrass and galangal mushroom soup\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-28/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T183000
DTEND;TZID=Europe/London:20260318T210000
DTSTAMP:20260429T201706
CREATED:20251207T183549Z
LAST-MODIFIED:20251207T183549Z
UID:10000718-1773858600-1773867600@www.naturalcookeryschool.com
SUMMARY:Taco Night
DESCRIPTION:Do you love tacos!  Well\, so do we.  Our Taco Night cookery class is a party for the taste buds\, full of fresh authentic Mexican ingredients. They are easy to make and perfect for sharing with friends. Spend the evening learning how to make traditional fresh corn tortillas for soft corn tacos and a variety of fillings.   We will make a Mexican street food classic\, taquitos de papas and carnitas\, using pulled jackfruit.  No taco class would be complete without a variety of garnishes\, including pickles\, salsas and guacamole and delicious refried black beans. Join us for the fiesta! \nSample Menu \n\nTaquitos de papas – potato taquitos\nPulled Jackfruit tacos\nPink pickled onions\nhomemade corn tortillas\nRefried black beans\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/taco-night-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Mexican Fiesta,Taco Night
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/DSC_0621-copy-1.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T100000
DTEND;TZID=Europe/London:20260314T150000
DTSTAMP:20260429T201706
CREATED:20250905T152748Z
LAST-MODIFIED:20250905T152748Z
UID:10000698-1773482400-1773500400@www.naturalcookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.  This class help you understand the science of gluten free baking\, by showcasing an assortment of gluten free flours and various things that you can do with them.\nWe will spend the day in the kitchen creating a beautiful spread of mouth watering gluten free sweet and savoury treats. The day will be broken up by a gluten free two course lunch of items created during the course accompanied by plenty of tasting along the way.  There will also be items for you to take home Please note that the ingredients on this course are gluten free but the kitchen is not dedicated gluten free. All of the recipes will be dairy free and vegan as well as gluten free. \nSample Recipes \n\nLemon almond sponge\nLeek focaccia\nBrown bread\nNigella seed naan bread\nFlax\, sunflower and sesame crackers\nSeedy carrot cake or muffins\nFarniata – chickpea flatbread
URL:https://www.naturalcookeryschool.com/class/gluten-free-baking-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Gluten Free Baking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/10/GF-Baking.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T183000
DTEND;TZID=Europe/London:20260312T210000
DTSTAMP:20260429T201706
CREATED:20251021T164200Z
LAST-MODIFIED:20251021T164200Z
UID:10000714-1773340200-1773349200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout cauliflwer with quinoa tabbouleh and tahini sauce\nPea and mint fritters with rainbow slaw and cashew sour cream
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260311T183000
DTEND;TZID=Europe/London:20260311T210000
DTSTAMP:20260429T201706
CREATED:20250905T152401Z
LAST-MODIFIED:20260227T101147Z
UID:10000697-1773253800-1773262800@www.naturalcookeryschool.com
SUMMARY:Falafel Night
DESCRIPTION:Falafels are loved around the world for their delicious flavor\, texture and accompaniments.  So easy to make when you know how and so easy to get wrong when you don’t.  Spend the evening making traditional Egyptian falafels based with fava beans or the Middle Eastern version using chickpeas\, lavash flatbreads and all of the toppings.  We will show you how to cook your falafels both traditionally and the healthier baked version. After you will be able to recreate the recipes to cook your own falafels and accompaniments. \nSample Menu \n\nTraditional Egyptian falafels\nChickpea falafels\nPickled red cabbage\nHummus\nTahini sauce\nFattoush salad\nPitta bread or lavash flatbreads
URL:https://www.naturalcookeryschool.com/class/falafel-night/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Falafel Night
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260302T093000
DTEND;TZID=Europe/London:20260306T163000
DTSTAMP:20260429T201706
CREATED:20250715T133856Z
LAST-MODIFIED:20250715T133856Z
UID:10000671-1772443800-1772814600@www.naturalcookeryschool.com
SUMMARY:The Plant Based Kitchen - 5 day course
DESCRIPTION:Whether you’re new to plant based cookery or looking to broaden your vegan repertoire\, you’ll gain confidence in the kitchen at Erin’s flagship five day cookery course. This immersive experience is a wonderful week of hands-on cooking and eye-opening demonstrations\, where you will learn to create delicious seasonal and organic meals. \nErin will share culinary and nutritional expertise gained over decades of working with food\, showing you how to use proteins such as tofu and tempeh as the building blocks for delicious dishes; how to create fine foundations with plant based sauces and stocks; and demonstrating modern and traditional recipes from around the world. You’ll learn more about why shopping seasonally is so important to health\, and you’ll pick up professional tips and tricks that will help you become a natural in the kitchen. \nPlease see a full description on The Plant Based Kitchen page and for accommodation the Where to Stay page. \nThe course is payable in installments\, please email us to discuss. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/the-plant-based-kitchen-5-day-course-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:5 Day,Classes,The Plant Based Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/mains2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260228T100000
DTEND;TZID=Europe/London:20260228T150000
DTSTAMP:20260429T201707
CREATED:20250929T120907Z
LAST-MODIFIED:20250929T120907Z
UID:10000706-1772272800-1772290800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260226T183000
DTEND;TZID=Europe/London:20260226T210000
DTSTAMP:20260429T201707
CREATED:20250905T104520Z
LAST-MODIFIED:20251114T145307Z
UID:10000695-1772130600-1772139600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBindetook- mungbean pancakes and dipping sauce\nJapche – glass noodles and veg stirfry\nBipimbap – rice\, vegetable and pickle bowl\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260225T183000
DTEND;TZID=Europe/London:20260225T210000
DTSTAMP:20260429T201707
CREATED:20250906T144629Z
LAST-MODIFIED:20251114T145140Z
UID:10000602-1772044200-1772053200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast\, including homemade harrisa\, stuffed flatbreads that are to die for\, a comforting tasty tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260221T100000
DTEND;TZID=Europe/London:20260221T150000
DTSTAMP:20260429T201707
CREATED:20250211T170037Z
LAST-MODIFIED:20250929T092721Z
UID:10000641-1771668000-1771686000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese\nMiso
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260218T100000
DTEND;TZID=Europe/London:20260218T133000
DTSTAMP:20260429T201707
CREATED:20251023T155351Z
LAST-MODIFIED:20260206T184415Z
UID:10000715-1771408800-1771421400@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Creative Baking
DESCRIPTION:Kids Kitchen Creative BakingOur fun-filled Kids Kitchen Creative Baking class is perfect for inspiring young chefs ages 7–14! We love showing kids how to get creative in the kitchen — this class combines hands-on culinary skills with imagination and artistic flair. Think focaccia art\, animal cupcakes\, and more! \nWith step-by-step guidance from our friendly chefs\, kids will learn essential baking skills\, explore creative decorating techniques\, enjoy a delicious lunch in our dining room\, and take home their homemade treats to share. It’s the perfect recipe for a fun-filled\, flavorful day. \nSample Recipes: \n\nFocaccia art\nPesto knots\nApple roses\nAnimal cupcakes\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment. This class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-creative-baking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/07/Kids-class-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T190000
DTEND;TZID=Europe/London:20260214T220000
DTSTAMP:20260429T201707
CREATED:20251023T162048Z
LAST-MODIFIED:20260122T102614Z
UID:10000716-1771095600-1771106400@www.naturalcookeryschool.com
SUMMARY:Love Bites Supper Club
DESCRIPTION:Love Bites\nValentine’s Supper Club\nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available; please specify when booking.  Just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special choice of (alcoholic or non alcoholic) on arrival and otherwise BYOB! \nPlease advise of any allergies\, dietary requirements or strong dislikes when booking. Subject to availability\, the menu is looking something like this… \nLove Bites Supper Club\n\nCeleriac Goujons\nCaper mayonnaise\nLand samphire \nGrilled cabbage skewers\nras el hanout\nharissa tahini sauce \nBao bun\nSticky Gochujang tofu\nCarrot kimchi\nSesame brittle \nFermented cashew cheese board\nParsnip sunflower seed crackers\nBeetroot chutney \nWhite chocolate rhubarb cheesecake\nSumac crust\nBlood orange sherbet\nPomegranate drizzle \nWelcome drinks at 7pm and plan your carriages for 10:00
URL:https://www.naturalcookeryschool.com/class/love-bites-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260212T183000
DTEND;TZID=Europe/London:20260212T210000
DTSTAMP:20260429T201707
CREATED:20250924T130416Z
LAST-MODIFIED:20260210T133349Z
UID:10000702-1770921000-1770930000@www.naturalcookeryschool.com
SUMMARY:Chocolate Experience
DESCRIPTION:Share the love of chocolate and make your own Valentine’s chocolates. \nAre you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier.  We are bringing in Amy Levin\, one of the UK’s leading all-natural chocolatiers specialising in gluten and dairy free chocolates\, to show you the tricks of the trade \nSample Recipes \n\nThe chocolate journey – where it comes from\, how it is processed commercially and how an artisan chocolatier prepares chocolate in small batches\nChocolate bars – the group gets to design and make them using a professional mould\nPralines – set into silicone moulds and dipped in chocolate\nTruffles – easy to make with 4 main ingredients\nMaking chocolates at home\n\nAll chocolates are dairy\, wheat\, gluten and refined sugar free. \n  \n 
URL:https://www.naturalcookeryschool.com/class/chocolate-experience/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chocolate Experience,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/DSCF1143-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260211T183000
DTEND;TZID=Europe/London:20260211T210000
DTSTAMP:20260429T201707
CREATED:20251023T145559Z
LAST-MODIFIED:20260209T144958Z
UID:10000685-1770834600-1770843600@www.naturalcookeryschool.com
SUMMARY:Indian Street Food
DESCRIPTION:Eating Indian Street food is the best way to eat in India. Watching the food cooked in front of you\, the sizzle of the pan\, the aroma of spices\, and the lively bustle of evening markets and then eating from a cone of paper as you wander through the market at dusk. We will recreate some of our favourites in our Indian Street Food class\, giving you a whirlwind tour of regional Indian street food. \nIn this class\, we’ll recreate some of our favourite street snacks\, taking you on a whirlwind tour of regional Indian flavours. You’ll learn to make a freshly ground spice blend\, discover the art of tempering spices in oil\, and explore ingredients like tamarind and jaggery that give Indian street food its signature balance of sweet\, sour\, and spicy. \nSample Recipes \nSamosas\nOnion Bhaji\nAloo chat\nKhamman Dhokla – steamed savoury cake\nTamarind chutney\nCoriander mint chutney
URL:https://www.naturalcookeryschool.com/class/indian-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/02/samosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260204T183000
DTEND;TZID=Europe/London:20260204T210000
DTSTAMP:20260429T201707
CREATED:20250904T152820Z
LAST-MODIFIED:20250904T154345Z
UID:10000679-1770229800-1770238800@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From fragrant curries to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \n\n\nSample Recipes\n\n\n  \n\nBanh xeo – sizzling pancake\nRice paper rolls with peanut dipping sauce\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260201T100000
DTEND;TZID=Europe/London:20260201T140000
DTSTAMP:20260429T201707
CREATED:20251021T153412Z
LAST-MODIFIED:20251021T153412Z
UID:10000713-1769940000-1769954400@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T100000
DTEND;TZID=Europe/London:20260131T140000
DTSTAMP:20260429T201707
CREATED:20250904T154216Z
LAST-MODIFIED:20251210T173935Z
UID:10000686-1769853600-1769868000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Discover the Magic of Indian Cuisine – Indian Thali Cookery Class\nImmerse yourself in the vibrant world of Indian cooking with our hands-on Indian Thali Cookery Class. In this session\, you’ll explore the art of balancing spices\, layering flavours\, and mastering the techniques that make Indian food so extraordinary. \nYou’ll learn where to source authentic ingredients and how to use them to create delicious\, wholesome dishes. We’ll start by toasting and grinding our own Garam Masala blend\, which will become the aromatic backbone of our menu. Next\, we’ll make soft\, fresh flatbreads from scratch\, prepare a selection of flavourful curries\, and finish with a stunning lemon cashew rice. \nBy the end of the class\, you’ll have a confident understanding of key Indian spices — including asafoetida and amchoor — and ingredients like tamarind and curry leaves. You’ll also learn how to prepare and use spices for optimum freshness and flavour\, giving you the skills to recreate authentic Indian meals at home with ease. \nJoin us for a day of colour\, aroma\, and taste — and take home not just recipes\, but a deeper appreciation for India’s rich culinary traditions. \nSample Recipes \nOnion Bahji\nTarka dhal\nMushroom Matar\nGobi – cauliflower curry\nLemon cashew rice\nNigella seed naan bread\nRaita\nCashew and cardamom barfi – Indian fudge
URL:https://www.naturalcookeryschool.com/class/indian-thali-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Half Day Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260128T183000
DTEND;TZID=Europe/London:20260128T210000
DTSTAMP:20260429T201707
CREATED:20251021T152100Z
LAST-MODIFIED:20251208T202007Z
UID:10000691-1769625000-1769634000@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T100000
DTEND;TZID=Europe/London:20260124T150000
DTSTAMP:20260429T201707
CREATED:20250904T152451Z
LAST-MODIFIED:20250904T152451Z
UID:10000684-1769248800-1769266800@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
END:VCALENDAR