Join us for a fabulously festive baking experience, perfect for families who love spending time together in the kitchen. You’ll learn new recipes, techniques, and a few tricks of the trade — all while making plenty of merry mess! ✨
Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates.
Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates.
Do you love tacos! Well, so do we. Our Taco Night cookery class is a party for the taste buds, full of fresh authentic Mexican ingredients.
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
Deliciously Plant Based is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Learn how to make perfectly pillowy steam bao buns. The evening will be packed technique as we show you how to make the dough, prep the fillings and shape the buns.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Like the idea of batch cooking but don't want to make eat the same meal every night? In our One Base, Many Meals cookery class, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious, healthy dishes.
Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.
Eating Indian Street food is the best way to eat in India. Watching the food cooked in front of you, the sizzle of the pan, the aroma of spices, and the lively bustle of evening markets and then eating from a cone of paper as you wander through the market at dusk.
Share the love of chocolate and make your own Valentine's chocolates. Are you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier, Amy Levin.
Join us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. Don't expect a table for 2, we do it banquet style with a table for 20! Singles and groups welcome!
Our fun-filled Kids Kitchen Creative Baking class is perfect for inspiring young chefs ages 7–14! We love showing kids how to get creative in the kitchen — this class combines hands-on culinary skills with imagination and artistic flair. Think focaccia art, animal cupcakes, and more!
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the creamy coconut curries of Thailand and truly special Ethiopian curry.
This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.
Falafels are loved around the world for their delicious flavor, texture and accompaniments. So easy to make when you know how and so easy to get wrong when you don't.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.
Do you love tacos! Well, so do we. Our Taco Night cookery class is a party for the taste buds, full of fresh authentic Mexican ingredients.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Learn how to make perfectly pillowy steam bao buns. The evening will be packed technique as we show you how to make the dough, prep the fillings and shape the buns.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.