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DTSTART;TZID=Europe/London:20251203T183000
DTEND;TZID=Europe/London:20251203T210000
DTSTAMP:20260418T103711
CREATED:20250902T161441Z
LAST-MODIFIED:20251008T093946Z
UID:10000682-1764786600-1764795600@www.naturalcookeryschool.com
SUMMARY:Chocolate Experience
DESCRIPTION:Are you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier. We are bringing in Amy Levin\, one of the UK’s leading all-natural chocolatiers specialising in gluten and dairy free chocolates\, to show you the tricks of the trade  All chocolates are dairy\, wheat\, gluten and refined sugar free. You will be amazed at the results. Please not\, dinner is not provided in this class\, only chocolate! \nSample Recipes \n\nThe chocolate journey – where it comes from\, how it is processed commercially and how an artisan chocolatier prepares chocolate in small batches\nChocolate bars – design and make using a professional mould\nPralines – set into silicone moulds and dipped in chocolate\nTruffles – easy to make with 4 main ingredients\nMaking chocolates at home\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/chocolate-experience-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chocolate Experience,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/DSCF1143-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251128T190000
DTEND;TZID=Europe/London:20251128T220000
DTSTAMP:20260418T103711
CREATED:20250924T121545Z
LAST-MODIFIED:20250924T121545Z
UID:10000701-1764356400-1764367200@www.naturalcookeryschool.com
SUMMARY:Festive Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nFestive Supper Club\nLast year’s menu is below for you to get a taste of what we offer.  \nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/festive-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251126T183000
DTEND;TZID=Europe/London:20251126T213000
DTSTAMP:20260418T103711
CREATED:20250902T160046Z
LAST-MODIFIED:20250902T160046Z
UID:10000680-1764181800-1764192600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251122T100000
DTEND;TZID=Europe/London:20251122T140000
DTSTAMP:20260418T103711
CREATED:20250924T150512Z
LAST-MODIFIED:20251116T150859Z
UID:10000704-1763805600-1763820000@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251119T183000
DTEND;TZID=Europe/London:20251119T213000
DTSTAMP:20260418T103711
CREATED:20250515T132005Z
LAST-MODIFIED:20250617T150317Z
UID:10000668-1763577000-1763587800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-26/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251113T183000
DTEND;TZID=Europe/London:20251113T213000
DTSTAMP:20260418T103711
CREATED:20250114T161041Z
LAST-MODIFIED:20250617T150235Z
UID:10000628-1763058600-1763069400@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251108T100000
DTEND;TZID=Europe/London:20251108T153000
DTSTAMP:20260418T103711
CREATED:20240830T134631Z
LAST-MODIFIED:20250325T155538Z
UID:10000590-1762596000-1762615800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251105T183000
DTEND;TZID=Europe/London:20251105T213000
DTSTAMP:20260418T103711
CREATED:20250812T091656Z
LAST-MODIFIED:20251021T150755Z
UID:10000676-1762367400-1762378200@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and rasam.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nRasam – tamarind and lentil dahl\nother usees for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251101T100000
DTEND;TZID=Europe/London:20251101T140000
DTSTAMP:20260418T103711
CREATED:20200923T093357Z
LAST-MODIFIED:20250520T093329Z
UID:10000025-1761991200-1762005600@www.naturalcookeryschool.com
SUMMARY:Day of the Dead Mexican Street Food
DESCRIPTION:Celebrate Día de Los Muertos (Day of the Dead) with our Mexican Street Food cookery class. A fiesta for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nHeart of palm ceviche\nOyster mushroom or pulled jackfruit tamales\nMole Poblano – famous chocolate and chilli sauce\nFrijoles negros refritos – refried black beans\nPink pickled onions\nFresh corn tortillas\nFrijoles negors – black refried beans\nA selection of salsas and guacamole\nChurros and chocolate sauce
URL:https://www.naturalcookeryschool.com/class/day-of-the-dead-mexican-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251031T100000
DTEND;TZID=Europe/London:20251031T133000
DTSTAMP:20260418T103711
CREATED:20250715T152122Z
LAST-MODIFIED:20251024T072352Z
UID:10000674-1761904800-1761917400@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Halloween Afternoon Tea
DESCRIPTION:Join us for Kids Kitchen Halloween Afternoon Tea for kids ages 7-12! Your little chefs will whisk\, mix and bake their way to delicious Halloween themed treats . Think witch fingers\, bat cupcakes and more! \nWith step-by-step instructions from our friendly chefs\, kids will hone their baking skills\, get creative with decorations\, and take home their homemade treats to share. A perfect way to celebrate Halloween with fun\, flavour\, and a dash of gore. \nSample Recipes: \n\nBat cupcakes\nWitches cookies\nBlood and bones garlic bread and sauce\nCoffin sandwiches\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment\, this class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-halloween-afternoon-tea/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/07/Kids-class-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251029T100000
DTEND;TZID=Europe/London:20251029T133000
DTSTAMP:20260418T103711
CREATED:20250715T150846Z
LAST-MODIFIED:20250715T152952Z
UID:10000673-1761732000-1761744600@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Pasta Making
DESCRIPTION:Calling all young chefs! Join our exciting Kids Pasta Making Class\, where kids ages 10-16 will embark on a culinary adventure to create a delicious 3-course Italian meal from scratch!  Hands-On Experience: This interactive class encourages kids to get hands-on in the kitchen\, fostering creativity and teamwork as they work together to create their feast. The recipes can easily be recreated at home with a little help with shopping. We will cover knife skills\, baking and roasting techniques and kitchen hygiene!  Everyone will be encouraged to use their creativity in the kitchen. Please note this clas is not suitable for gluten free diets. \nSample Recipes: \n\nSeasonal bruschetta\nPasta – from scratch\nPesto and roasted vegetable tomato sauce\nItalian apple cake\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment\, this class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/pasta-making/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/IMG_8652-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251025T100000
DTEND;TZID=Europe/London:20251025T153000
DTSTAMP:20260418T103711
CREATED:20250211T170140Z
LAST-MODIFIED:20250325T163940Z
UID:10000642-1761386400-1761406200@www.naturalcookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.  This class help you understand the science of gluten free baking\, by showcasing an assortment of gluten free flours and various things that you can do with them.\nWe will spend the day in the kitchen creating a beautiful spread of mouth watering gluten free sweet and savoury treats. The day will be broken up by a gluten free two course lunch of items created during the course accompanied by plenty of tasting along the way.  There will also be items for you to take home Please note that the ingredients on this course are gluten free but the kitchen is not dedicated gluten free. All of the recipes will be dairy free and vegan as well as gluten free. \nSample Recipes \n\nLemon almond sponge\nLeek focaccia\nBrown bread\nNigella seed naan bread\nFlax\, sunflower and sesame crackers\nSeedy carrot cake or muffins\nFarniata – chickpea flatbread
URL:https://www.naturalcookeryschool.com/class/gluten-free-baking-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Gluten Free Baking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/10/GF-Baking.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251022T183000
DTEND;TZID=Europe/London:20251022T213000
DTSTAMP:20260418T103711
CREATED:20250617T142635Z
LAST-MODIFIED:20250715T153537Z
UID:10000670-1761157800-1761168600@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’atar celeriac with quinoa tabbouleh and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251013T093000
DTEND;TZID=Europe/London:20251017T163000
DTSTAMP:20260418T103711
CREATED:20241119T162036Z
LAST-MODIFIED:20250116T163922Z
UID:10000617-1760347800-1760718600@www.naturalcookeryschool.com
SUMMARY:The Plant Based Kitchen - 5 day course
DESCRIPTION:Whether you’re new to plant based cookery or looking to broaden your vegan repertoire\, you’ll gain confidence in the kitchen at Erin’s flagship five day cookery course. This immersive experience is a wonderful week of hands-on cooking and eye-opening demonstrations\, where you will learn to create delicious seasonal and organic meals. \nErin will share culinary and nutritional expertise gained over decades of working with food\, showing you how to use proteins such as tofu and tempeh as the building blocks for delicious dishes; how to create fine foundations with plant based sauces and stocks; and demonstrating modern and traditional recipes from around the world. You’ll learn more about why shopping seasonally is so important to health\, and you’ll pick up professional tips and tricks that will help you become a natural in the kitchen. \nPlease see a full description on The Plant Based Kitchen page and for accommodation the Where to Stay page. \nThe course is payable in installments\, please email us to discuss. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/the-plant-based-kitchen-5-day-course-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:5 Day,Classes,The Plant Based Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/mains2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251008T183000
DTEND;TZID=Europe/London:20251008T213000
DTSTAMP:20260418T103711
CREATED:20250422T082903Z
LAST-MODIFIED:20250422T082903Z
UID:10000661-1759948200-1759959000@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash and hazelnut raviloi with sage and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251007T183000
DTEND;TZID=Europe/London:20251007T213000
DTSTAMP:20260418T103711
CREATED:20250506T160718Z
LAST-MODIFIED:20250617T150434Z
UID:10000667-1759861800-1759872600@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh\, bold and flavourful\, Middle Eastern food has become popular for a reason! Fresh herbs\, aromatic spices and fresh vegetables are the base for dishes of this cuisine. Spend the evening learning creative plant based recipes inspired by Middle Eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze\, including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Baba ganoush – smoky aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251004T100000
DTEND;TZID=Europe/London:20251004T153000
DTSTAMP:20260418T103711
CREATED:20250211T171322Z
LAST-MODIFIED:20250513T092517Z
UID:10000643-1759572000-1759591800@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251003T190000
DTEND;TZID=Europe/London:20251003T220000
DTSTAMP:20260418T103711
CREATED:20250429T131418Z
LAST-MODIFIED:20250811T123758Z
UID:10000664-1759518000-1759528800@www.naturalcookeryschool.com
SUMMARY:October Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local harvest themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nOctober Supper Club\nWe will release the menu a few weeks before to make the most of the seasonal produce. \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/october-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251002T183000
DTEND;TZID=Europe/London:20251002T213000
DTSTAMP:20260418T103711
CREATED:20250506T113858Z
LAST-MODIFIED:20250506T113858Z
UID:10000666-1759429800-1759440600@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From fragrant curries to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \n\n\nSample Recipes\n\n\n  \n\nBanh xeo – sizzling pancake\nRice paper rolls with peanut dipping sauce\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251001T183000
DTEND;TZID=Europe/London:20251001T213000
DTSTAMP:20260418T103711
CREATED:20250422T082714Z
LAST-MODIFIED:20250422T082744Z
UID:10000660-1759343400-1759354200@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRaspberry mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250925T140000
DTEND;TZID=Europe/London:20250927T153000
DTSTAMP:20260418T103711
CREATED:20250501T172606Z
LAST-MODIFIED:20251016T150327Z
UID:10000665-1758808800-1758987000@www.naturalcookeryschool.com
SUMMARY:Wellness- 3 day course with Optional Yoga
DESCRIPTION:Food and cooking are central to self-care and wellness\, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions. \nWe’ll show you to how to use locally sourced\, organic ingredients to create a selection of seasonal dishes to rebalance your body\, and we’ll teach you about fermentation\, baking and seed sprouting along the way. Erin will share her expertise in culinary skills\, seasonal foods\, and combining ingredients with care\, giving you all the tools you need to embrace a health-giving diet that’s packed with flavour and goodness. \nSample Recipes \n\nSplt pea puree with ras el hanout cauliflower and mint chutney\nChickpea pancakes with butter beans\, kale and leeks with cultured cashew cream\nZa’atar roasted celeriac\, quinoa tabbouleh\, falafels  and  tahini sauce\nSeedy carrot cake\nSquash and kale rosti wih smokey black beans\nFlax\, sunflower and sesame crackers\nHow to make sauerkraut and other fermented vegetables\nPower brownies with ganche and rasperries\n\nGrace and Glow\, a Nailsworth-based yoga studio with a focus on rejuvenation and empowerment run our yoga sessions. \nFor more information about the weekend please see our Wellness page. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/wellness-3-day-course-with-optional-yoga1/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:3 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/3and5-day-courses.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250923T183000
DTEND;TZID=Europe/London:20250923T213000
DTSTAMP:20260418T103711
CREATED:20250611T140252Z
LAST-MODIFIED:20250906T143037Z
UID:10000669-1758652200-1758663000@www.naturalcookeryschool.com
SUMMARY:Sensational Salads\, Dips and Flatbread
DESCRIPTION:Autumn should still be full of colourful plates of salad and moorish dips. In this evening class\, we will explore a variety of simple seasonal salads that are healthy\, delicious and a snap to make. You will learn the basics of composing a salad\, delicious dressings and special little sprinkles that are the perfect finishing touch. These salads are complete enough to eat as a meal\, beautiful as a side or great with a soup.  We will also create a couple of delicious dips because everyone loves a good dip! And to top it all off\, we will make a super quick and nutritious chickpea flatbread. \nSample Recipes \n\nAutumn squash and quinoa\nCeleriac Remoulade\nPuy lentil\, charred cauliflower and carrot with chimichurri\nMoroccan carrot and cumin dip\nBeetroot muhummara\nChickpea flatbreads
URL:https://www.naturalcookeryschool.com/class/sensational-salads-dips-and-flatbread-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Salads,Sensatinoal Salads,Sensational Salads
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/IMG_5437-e1757169020327.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250820T183000
DTEND;TZID=Europe/London:20250820T213000
DTSTAMP:20260418T103711
CREATED:20250227T145026Z
LAST-MODIFIED:20250602T093751Z
UID:10000644-1755714600-1755725400@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nHoisin tofu with pickled cucumber\, roasted peanuts\nVegetable båozi buns\nTeriyaki oyster mushroom with crunchy veg and wasabi mayo
URL:https://www.naturalcookeryschool.com/class/bao-buns-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250812T183000
DTEND;TZID=Europe/London:20250812T213000
DTSTAMP:20260418T103711
CREATED:20250304T155237Z
LAST-MODIFIED:20250512T072056Z
UID:10000649-1755023400-1755034200@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nPortabella fajitas\nTaquitos de papas\nFrijoles negros – black refried beans\nPink pickled onions\nhomemade corn tortillas\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250730T183000
DTEND;TZID=Europe/London:20250730T213000
DTSTAMP:20260418T103711
CREATED:20250325T113041Z
LAST-MODIFIED:20250325T113041Z
UID:10000653-1753900200-1753911000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250718T190000
DTEND;TZID=Europe/London:20250718T220000
DTSTAMP:20260418T103711
CREATED:20250304T165452Z
LAST-MODIFIED:20250710T144840Z
UID:10000650-1752865200-1752876000@www.naturalcookeryschool.com
SUMMARY:July Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nJuly Supper Club\n\nThe menu is looking something like this\, with one more course\nto add along with lots of kitchen trickery! \nCourgette\nlemon and mint\npine nuts \nBeetroot\nhorseradish\nwalnut\nlocal leaves \nHeirloom tomatoes\ncashew burrata\nbasil 
lemon \nRaspberry\nWhite chocolate and raspberry ripple cheesecake\nCardamon crust\nRaspberry and rose sorbet \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/july-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250716T183000
DTEND;TZID=Europe/London:20250716T213000
DTSTAMP:20260418T103711
CREATED:20250304T154956Z
LAST-MODIFIED:20250304T155847Z
UID:10000648-1752690600-1752701400@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’atar aubergine with quinoa tabbouleh and tahini sauce\nPea and mint pancakes with cashew sour cream and rainbow slaw
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250624T183000
DTEND;TZID=Europe/London:20250624T213000
DTSTAMP:20260418T103711
CREATED:20250304T122853Z
LAST-MODIFIED:20250305T101457Z
UID:10000645-1750789800-1750800600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-25/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250619T183000
DTEND;TZID=Europe/London:20250619T213000
DTSTAMP:20260418T103711
CREATED:20250304T160543Z
LAST-MODIFIED:20250305T102221Z
UID:10000646-1750357800-1750368600@www.naturalcookeryschool.com
SUMMARY:Sensational Salads\, Dips and Flatbread
DESCRIPTION:Summer is made for colourful plates of salad\, moorish dips. In this evening class\, we will explore a variety of simple seasonal salads that are healthy\, delicious and a snap to make. You will learn the basics of composing a salad\, delicious dressings and special little sprinkles that are the perfect finishing touch. These salads are complete enough to eat as a meal\, bring along to a bbq or pair with summer favourites. We will also create a couple of delicious dips because everyone loves a good dip! And to top it all off with\, we will make a super quick and nutritious chickpea flatbread. \nSample Recipes \n\nSouth Indian potato salad with cashews and coconut\nPuy lentil\, charred cauliflower and carrot with green tahini\nGarden pea\, rocket\, radishes & mint with sumac dressing\nMoroccan carrot and cumin dip\nBeetroot muhummara\nPea and pumpkin seed hummus\nChickpea flatbreads
URL:https://www.naturalcookeryschool.com/class/sensational-salads-and-dips-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Sensational Salads
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/IMG_5437-e1757169020327.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250618T183000
DTEND;TZID=Europe/London:20250618T213000
DTSTAMP:20260418T103711
CREATED:20250205T133601Z
LAST-MODIFIED:20250205T133601Z
UID:10000637-1750271400-1750282200@www.naturalcookeryschool.com
SUMMARY:Sri Lankan Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourite curry and fragrant turmeric and lemongrass rice. \nSample Recipes \n\nGreen jackfruit and tamarind curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lankan-style/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR