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X-WR-CALDESC:Events for Natural Cookery School
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TZID:Europe/London
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DTSTART;TZID=Europe/London:20250528T183000
DTEND;TZID=Europe/London:20250528T213000
DTSTAMP:20260422T120916
CREATED:20250124T142743Z
LAST-MODIFIED:20250124T142743Z
UID:10000632-1748457000-1748467800@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250521T183000
DTEND;TZID=Europe/London:20250521T213000
DTSTAMP:20260422T120916
CREATED:20240829T151455Z
LAST-MODIFIED:20250317T145247Z
UID:10000580-1747852200-1747863000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas con Miel (crispy aubergine)\nZanahorias Aliñadas (marinated carrots)\nCharred leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250520T190000
DTEND;TZID=Europe/London:20250520T200000
DTSTAMP:20260422T120916
CREATED:20241119T134743Z
LAST-MODIFIED:20250515T123742Z
UID:10000611-1747767600-1747771200@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
DESCRIPTION:Make your own Korean Mung Bean and Kimchi FrittersAs part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and the team at the Natural Cookery School for a mini hands-on cookery lesson. Korean food is quickly gaining popularity and we love it. We want to share our favourite Korean recipe\, Bindaetteok\, with you. Bindaetteok  is a savoury Korean pancake made from mung beans and kimchi. These fritter style pancakes are loved by everyone who eats! We will show you the ingredients needed\, and show you how to make the batter\, you will cook your own and make your own dipping sauce. After making your pancakes\, you can sit in the dining room to eat your creations or take them away with you. The pancakes are naturally gluten free and vegan so everyone can enjoy! \n\n  \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-korean-mung-bean-and-kimchi-pancakes/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Kimchi-pancakes.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250520T180000
DTEND;TZID=Europe/London:20250520T190000
DTSTAMP:20260422T120916
CREATED:20241119T134932Z
LAST-MODIFIED:20250506T135233Z
UID:10000610-1747764000-1747767600@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
DESCRIPTION:Make your own Korean Mung Bean and Kimchi Fritters. As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and the team at the Natural Cookery School for a mini hands-on cookery lesson. Korean food is quickly gaining popularity and we love it. We want to share our favourite Korean recipe\, Bindaetteok\, with you. Bindaetteok  is a savoury Korean pancake made from mung beans and kimchi. These fritter style pancakes are loved by everyone who eats! We will show you the ingredients needed\, and show you how to make the batter\, you will cook your own and make your own dipping sauce. After making your pancakes\, you can sit in the dining room to eat your creations or take them away with you. The pancakes are naturally gluten free and vegan so everyone can enjoy! \n\n  \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-korean-mung-bean-and-kimchi-pancakes-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Kimchi-pancakes.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250520T170000
DTEND;TZID=Europe/London:20250520T180000
DTSTAMP:20260422T120916
CREATED:20241119T134752Z
LAST-MODIFIED:20250116T163924Z
UID:10000609-1747760400-1747764000@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
DESCRIPTION:Make your own Mung bean and kimchi pancakes! \nAs part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and the team at the Natural Cookery School for a mini hands-on cookery lesson. Korean food is quickly gaining popularity and we love it. We want to share our favourite Korean recipe\, Bindaetteok\, with you. Bindaetteok  is a savoury Korean pancake made from mung beans and kimchi. These fritter style pancakes are loved by everyone who eats! We will show you the ingredients needed\, and show you how to make the batter\, you will cook your own and make your own dipping sauce. After making your pancakes\, you can sit in the dining room to eat your creations or take them away with you. The pancakes are naturally gluten free and vegan so everyone can enjoy! \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-korean-mung-bean-and-kimchi-pancakes-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Kimchi-pancakes.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250517T100000
DTEND;TZID=Europe/London:20250517T153000
DTSTAMP:20260422T120916
CREATED:20200130T123154Z
LAST-MODIFIED:20250221T155907Z
UID:10000019-1747476000-1747495800@www.naturalcookeryschool.com
SUMMARY:Forage and Feast: Wild\, Edible and Medicinal
DESCRIPTION:Foraging your lunch with Jos Fletcher and Erin Baker on our Forage and Feast cookery class. Join Erin and Jos on a day of learning about Wild edibles; how to pick\, process\, cook and preserve. The day will start with a guided walk around Nailsworth with local forager Jos Fletcher showing you the plethora of wild plants that you can eat including many that you may have not realised were edible. \nAs well as plants to forage for the plate\, Jos will briefly talk about the plant’s medicinal attributes and the benefits to your mental health of going out and harvesting your own wild meal. We will then arrive back at the Natural Cookery School where you will assist Erin and Jos in cooking\nyour lunch with the wild goodies we’ve found. \nRefreshments and snacks are included. \nSample menu: \nGround Elder Taboulleh\nNettle Pakoras\nFew flowered leek salsa verde\nWild Garlic Paratha\nHogweed Tempura\nWild Kraut
URL:https://www.naturalcookeryschool.com/class/forage-and-feast-wild-edible-medicinal/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/01/WhatsApp-Image-2025-02-21-at-15.53.30-e1740154250617.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250515T183000
DTEND;TZID=Europe/London:20250515T210000
DTSTAMP:20260422T120916
CREATED:20250124T141030Z
LAST-MODIFIED:20250124T141343Z
UID:10000631-1747333800-1747342800@www.naturalcookeryschool.com
SUMMARY:Fermented Vegetables
DESCRIPTION:Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes.\nJoin us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life. We will explore the different fermentation techniques used for vegetables and also show you how to create flavours that make your taste buds sing. \nSample Recipes \nMacerated ferments like sauerkraut\nBrine fermentation\nKimchi spicy Korean fermented vegetables\nFermented hot sauces and salsas\nSafe and effective lacto fermentation skills\n\nJars are not included in the price of this class and need to be brought or purchased on the night. Details will be email prior to the class.
URL:https://www.naturalcookeryschool.com/class/fermented-vegetables-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/11/Fermented-Veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250514T183000
DTEND;TZID=Europe/London:20250514T213000
DTSTAMP:20260422T120916
CREATED:20250109T192054Z
LAST-MODIFIED:20250304T155430Z
UID:10000625-1747247400-1747258200@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nPortabella fajitas\nTaquitos de Papas\nFrijoles negros – blacjk refried beans\nPink pickled onions\nhomemade corn tortillas\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250508T183000
DTEND;TZID=Europe/London:20250508T213000
DTSTAMP:20260422T120916
CREATED:20250124T142839Z
LAST-MODIFIED:20250124T142839Z
UID:10000633-1746729000-1746739800@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh\, bold and flavourful\, Middle Eastern food has become popular for a reason! Fresh herbs\, aromatic spices and fresh vegetables are the base for dishes of this cuisine. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Baba ganoush – smoky aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250507T183000
DTEND;TZID=Europe/London:20250507T213000
DTSTAMP:20260422T120916
CREATED:20241024T150938Z
LAST-MODIFIED:20250304T093224Z
UID:10000605-1746642600-1746653400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea\, mint and soy ricotta ravioli with lemon and butter sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250430T183000
DTEND;TZID=Europe/London:20250430T213000
DTSTAMP:20260422T120916
CREATED:20250109T193306Z
LAST-MODIFIED:20250428T071439Z
UID:10000627-1746037800-1746048600@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRasperry and roose mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250426T100000
DTEND;TZID=Europe/London:20250426T153000
DTSTAMP:20260422T120916
CREATED:20240830T134252Z
LAST-MODIFIED:20250331T093218Z
UID:10000589-1745661600-1745681400@www.naturalcookeryschool.com
SUMMARY:Asian Street Food
DESCRIPTION:Learn to create Asian street food with an explosion of flavours\, tastes and aromas. These authentic local treats balance sweet\, sour\, salty and spicy in perfect harmony. \nAfter taking our Asian Street Food class\, you’ll be able to reproduce these uniquely delicious skewers\, noodles and dumplings in your own home. We will discuss how to source ingredients or suitable substitutes that help make these dishes truly authentic. These dishes are perfect for parties or can be put together for a meal of small plates. \nSample Recipes: \n\nJapanese gyoza dumplings with sesame ginger sauce\nErin’s famous pad Thai\nMalaysian satay\nVietnamese rice paper rolls and dipping sauce\nSamosas mint chutney and tamarind sauce\nBanana Fritters
URL:https://www.naturalcookeryschool.com/class/asian-street-food-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Asian Street Food,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/satayplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250425T093000
DTEND;TZID=Europe/London:20250425T133000
DTSTAMP:20260422T120916
CREATED:20250124T143432Z
LAST-MODIFIED:20250415T091725Z
UID:10000634-1745573400-1745587800@www.naturalcookeryschool.com
SUMMARY:Nutrition in the Kitchen: Gut Health
DESCRIPTION:Improving your gut health is the single most important thing you can do for a healthy body and mind\,  In this nutrition and cooking for gut health class\, we will have Lucy Kidson\, our in house nutritionist\, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice. \nA healthy gut is linked to stabilised energy levels\, a stronger immune system\, improvements in the digestive system\, healthy skin and most importantly promotes good mental health. Lucy will guide us through what foods we should be incorporating and those to avoid then over to Erin to create nutrient dense dishes that satisfy your gut biome as well as your taste buds!  We will cover the basic techniques of fermentation as well as the difference between prebiotics and probiotics and when and how to eat them. \nSample Recipes \nMillet and red lentil kitchari\nCashew cheese and flax seed crackers\nGreen smoothie for good digestion\nBlueberry and granola parfaits\nFermented rhubarb chutney
URL:https://www.naturalcookeryschool.com/class/nutrition-in-the-kitchen-gut-health/
CATEGORIES:Nutrition in the Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Masala-veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250423T100000
DTEND;TZID=Europe/London:20250423T140000
DTSTAMP:20260422T120916
CREATED:20250328T143921Z
LAST-MODIFIED:20250409T123916Z
UID:10000658-1745402400-1745416800@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Katsu Curry & Gyoza
DESCRIPTION:Kids in the kitchen Katsu Curry & Dumplings class!  Young people ages 10-16 join us in the kitchen to make a delicious 3 course meal. Gorgeous Japanese gyoza dumplings with a soy ginger dipping sauce to start\, then katsu currry (don’t worry\, it doesn’t have to be spicy) and then chocolate brownies to finish. Teens can easily recreate this meal or parts at home with a little help with shopping. We will cover knife skills\, baking and roasting techniques and kitchen hygiene!  Teens will be encouraged to use their creativity in the kitchen. \nSample Recipes: \n\nKatsu curry\nJapanese gyoza dumplings\nDipping Sauce\nBrownies\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment\, this class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-katsu-curry-gyoza/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/IMG_8652-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250416T100000
DTEND;TZID=Europe/London:20250416T140000
DTSTAMP:20260422T120916
CREATED:20250328T132525Z
LAST-MODIFIED:20250328T144808Z
UID:10000657-1744797600-1744812000@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Easter Afternoon Tea
DESCRIPTION:Join us for Kids Kitchen Easter Afternoon Tea for kids ages 7-14! Your little chefs will whisk\, mix and bake their way to delicious Easter treats – think chocolate nests\, bunny-shaped cookies and other festive treats! \nWith step-by-step instructions from our friendly chefs\, kids will hone their baking skills\, get creative with decorations\, and take home their homemade treats to share. A perfect way to celebrate Easter with fun\, flavor\, and a dash of magic. \nSample Recipes: \n\nEaster bunny cupcakes\nChocolate nests\nJammy easter egg cookies\nPesto swirls\nFinger sandwiches\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment\, this class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-easter-baking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/pexels-pavel-danilyuk-6996299-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250412T100000
DTEND;TZID=Europe/London:20250412T153000
DTSTAMP:20260422T120916
CREATED:20240830T144931Z
LAST-MODIFIED:20250116T163927Z
UID:10000597-1744452000-1744471800@www.naturalcookeryschool.com
SUMMARY:Japanese Cookery
DESCRIPTION:Our plant based Japanese cookery day will give you the skills you need to cook authentic Japanese food in your own home. We will introduce you to the principal techniques used in Japanese cookery including cutting\, steaming\, grilling\, simmering and frying. Learn how to achieve sweet\, savoury\, salty and rich flavours profiles using Japanese ingredients including tamari\, mirin\, rice vinegar\, miso and seaweed. \nSample Recipes: \n\nMiso Ramen\nSushi\nNasu Dengaku – miso glazed aubergine\nOkonomiyaki- cabbage pancake\nShiitake gyozas\nMatcha ice cream
URL:https://www.naturalcookeryschool.com/class/japanese-cookery-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Japanese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/Japanese-photo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250411T190000
DTEND;TZID=Europe/London:20250411T220000
DTSTAMP:20260422T120916
CREATED:20250124T125136Z
LAST-MODIFIED:20250408T100348Z
UID:10000630-1744398000-1744408800@www.naturalcookeryschool.com
SUMMARY:April Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! Mr. \nApril Supper Club\nThe menu is looking something like this… \nNettle Arincini\npine nut cream\nwild garlic pesto \nPurple sprouting broccoli\najoblanco\nancho chilli oil\ntortilla strips \nRoasted radish salad\ngrilled asparagus\ncrispy jersey royals\nmaple mustard vinaigrette \nSpring Green Gratin\nsmoked tempeh\nsunflower seed cream\nfocaccia croutons \nRhubarb Treacle Tart \nCardamom shortcurst pastry\nrhubarb treacle filling\nginger ice cream \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/april-supper-club-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250409T183000
DTEND;TZID=Europe/London:20250409T213000
DTSTAMP:20260422T120916
CREATED:20241024T143124Z
LAST-MODIFIED:20250226T085702Z
UID:10000603-1744223400-1744234200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nAubergine and courgette tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250404T150000
DTEND;TZID=Europe/London:20250406T153000
DTSTAMP:20260422T120916
CREATED:20240422T134811Z
LAST-MODIFIED:20250116T163928Z
UID:10000554-1743778800-1743953400@www.naturalcookeryschool.com
SUMMARY:Wellness- 3 day course with Optional Yoga
DESCRIPTION:Food and cooking are central to self-care and wellness\, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions. \nWe’ll show you to how to use locally sourced\, organic ingredients to create a selection of seasonal dishes to rebalance your body\, and we’ll teach you about fermentation\, baking and seed sprouting along the way. Erin will share her expertise in culinary skills\, seasonal foods\, and combining ingredients with care\, giving you all the tools you need to embrace a health-giving diet that’s packed with flavour and goodness. \nSample Recipes \n\nSplt pea puree with ras el hanout cauliflower and mint chutney\nChickpea pancakes with butter beans\, kale and leeks with cultured cashew cream\nZa’atar roasted celeriac\, quinoa tabbouleh\, falafels  and  tahini sauce\nSeedy carrot cake\nSquash and kale rosti wih smokey black beans\nFlax\, sunflower and sesame crackers\nHow to make sauerkraut and other fermented vegetables\nPower brownies with ganche and rasperries\n\n  \nGrace and Glow\, a Nailsworth-based yoga studio with a focus on rejuvenation and empowerment run our yoga sessions. \nFor more information about the weekend please see our Wellness page. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/wellness-cookery-and-optoinal-yoga-3-day-course-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:3 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/3and5-day-courses.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250403T183000
DTEND;TZID=Europe/London:20250403T213000
DTSTAMP:20260422T120916
CREATED:20241119T163853Z
LAST-MODIFIED:20250116T163928Z
UID:10000619-1743705000-1743715800@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout celeriac with lemony quinoa and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/12/quick-healthy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250402T183000
DTEND;TZID=Europe/London:20250402T213000
DTSTAMP:20260422T120916
CREATED:20241119T163310Z
LAST-MODIFIED:20250116T163929Z
UID:10000618-1743618600-1743629400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-24/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250329T100000
DTEND;TZID=Europe/London:20250329T153000
DTSTAMP:20260422T120917
CREATED:20241028T133949Z
LAST-MODIFIED:20250116T163929Z
UID:10000606-1743242400-1743262200@www.naturalcookeryschool.com
SUMMARY:Ethiopian Experience
DESCRIPTION:Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes. Eating vegetarian and vegan in Ethiopia is very common due to fasting days thus creating a vast selection of delicious plant based dishes. This day course will take you on a journey exploring Ethiopian cooking techniques and ingredients. \nInjera\, a sourdough flatbread made from teff flour\, is at the heart of Ethiopian cuisine and plate.  Dishes are often served on the injera and then more injera is used to scoop up the dishes.  We will make a traditional version and a quick version along with other Ethiopian staples such as Nitter Kibbeh\, a seasoned oil that gives maximum depth of flavour\, and bereber\, a versatile spice blend that you will adore. \nSample Recipes\nSambusas – lentil filled pastry\nDubba Alicha – roasted squash in a fragrant sauce\nAtkilt Alicha – potato\, carrot and cabbage stew\nAbesha gomen – beautiful braised greens\nMisir wat – lentils with Berbere spice blend\nInjera – traditional teff sourdough flatbread \n 
URL:https://www.naturalcookeryschool.com/class/ethiopian-experience/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Ethiopian Cuisine
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/WebReady-3068-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250327T183000
DTEND;TZID=Europe/London:20250327T213000
DTSTAMP:20260422T120917
CREATED:20241119T152943Z
LAST-MODIFIED:20250221T161620Z
UID:10000615-1743100200-1743111000@www.naturalcookeryschool.com
SUMMARY:Forage and Feast: An Evening with Wild Garlic
DESCRIPTION:Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however\, it is also worth preserving for culinary uses throughout the year. \nWild garlic is extremely versatile and all of the parts of the plant can be used for cooking.  We will make a variety of fresh dishes to be eaten immediately along with ideas on how to preserve the flavour all year round. We will teach you how to identify\, find and forage wild garlic along with the best way to safely and responsibly forage and harvest.  \nPlease note will not be foraging the garlic as it will be dark and most likely wet but we will talk about where and how to. \nSample Recipes \nWild garlic butter\nWild garlic pakoras\nWild garlic pesto\nWild garlic vinegar\nFermented wild garlic\nWild garlic salt
URL:https://www.naturalcookeryschool.com/class/forage-and-feast-an-evening-with-wild-garlic-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Forage and Feast
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/01/Wild-Garlic.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250326T183000
DTEND;TZID=Europe/London:20250326T213000
DTSTAMP:20260422T120917
CREATED:20241119T150753Z
LAST-MODIFIED:20250116T163930Z
UID:10000614-1743013800-1743024600@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250310T093000
DTEND;TZID=Europe/London:20250314T153000
DTSTAMP:20260422T120917
CREATED:20240110T162701Z
LAST-MODIFIED:20250116T163931Z
UID:10000519-1741599000-1741966200@www.naturalcookeryschool.com
SUMMARY:The Plant Based Kitchen - 5 day course
DESCRIPTION:Whether you’re new to plant based cookery or looking to broaden your vegan repertoire\, you’ll gain confidence in the kitchen at Erin’s flagship five day cookery course. This immersive experience is a wonderful week of hands-on cooking and eye-opening demonstrations\, where you will learn to create delicious seasonal and organic meals. \nErin will share culinary and nutritional expertise gained over decades of working with food\, showing you how to use proteins such as tofu and tempeh as the building blocks for delicious dishes; how to create fine foundations with plant based sauces and stocks; and demonstrating modern and traditional recipes from around the world. You’ll learn more about why shopping seasonally is so important to health\, and you’ll pick up professional tips and tricks that will help you become a natural in the kitchen. \nPlease see a full description on The Plant Based Kitchen page and for accommodation the Where to Stay page. \nThe course is payable in installments\, please email us to discuss. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/the-plant-based-kitchen-5-day-course-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:5 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/mains2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250308T100000
DTEND;TZID=Europe/London:20250308T153000
DTSTAMP:20260422T120917
CREATED:20241105T145611Z
LAST-MODIFIED:20250116T163932Z
UID:10000608-1741428000-1741447800@www.naturalcookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.  This class help you understand the science of gluten free baking\, by showcasing an assortment of gluten free flours and various things that you can do with them.\nWe will spend the day in the kitchen creating a beautiful spread of mouth watering gluten free sweet and savoury treats. The day will be broken up by a gluten free two course lunch of items created during the course accompanied by plenty of tasting along the way.  There will also be items for you to take home Please note that the ingredients on this course are gluten free but the kitchen is not dedicated gluten free. All of the recipes will be dairy free and vegan as well as gluten free. \nSample Recipes \n\nLemon almond sponge\nLeek focaccia\nBrown bread\nNigella seed naan bread\nFlax\, sunflower and sesame crackers\nSeedy carrot cake or muffins\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/gluten-free-baking-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Gluten Free Baking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/10/GF-Baking.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250305T183000
DTEND;TZID=Europe/London:20250305T213000
DTSTAMP:20260422T120917
CREATED:20241119T143607Z
LAST-MODIFIED:20250116T163932Z
UID:10000613-1741199400-1741210200@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and sambar.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nRasam – tamarind and lentil curry\nother usees for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250302T100000
DTEND;TZID=Europe/London:20250302T153000
DTSTAMP:20260422T120917
CREATED:20241228T174713Z
LAST-MODIFIED:20250116T163933Z
UID:10000622-1740909600-1740929400@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250301T100000
DTEND;TZID=Europe/London:20250301T153000
DTSTAMP:20260422T120917
CREATED:20240830T143404Z
LAST-MODIFIED:20250221T115157Z
UID:10000595-1740823200-1740843000@www.naturalcookeryschool.com
SUMMARY:Vegan Cheese
DESCRIPTION:Spend the day creating your own artisan vegan cheese. Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and fermenting process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. We will use a variety of natural setting agents to create firmer cheese including agar agar and pectin. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika\nMacadamia chèvre\,\nSoy Paneer\nSmoked gouda
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250227T183000
DTEND;TZID=Europe/London:20250227T213000
DTSTAMP:20260422T120917
CREATED:20240829T163516Z
LAST-MODIFIED:20250116T163933Z
UID:10000583-1740681000-1740691800@www.naturalcookeryschool.com
SUMMARY:Sweet and Natural Treats
DESCRIPTION:We all love a bit of something sweet but these days we crave something with a bit more sustenance.   Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how. \nOur Sweet and Natural Treats cookery class will show you how to make simple\, easy treats that are free from gluten\, vegan\, and naturally sweetened using unrefined sugars such as natural fruit\, maple syrup\, and coconut sugar. They also taste delicious and are full of nutrients. \nSample Recipe \n\nCoconut macaroons\nAlmond bliss balls\nSeedy carrot cake\nPower brownies with ganache icing\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/sweet-and-natural-treats-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Sweet and Natural Treats
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/naturalkitchen.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR