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DTSTART;TZID=Europe/London:20250211T183000
DTEND;TZID=Europe/London:20250211T213000
DTSTAMP:20260422T153559
CREATED:20240830T135517Z
LAST-MODIFIED:20250204T120651Z
UID:10000591-1739298600-1739309400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250208T100000
DTEND;TZID=Europe/London:20250208T140000
DTSTAMP:20260422T153559
CREATED:20241024T150111Z
LAST-MODIFIED:20250116T163937Z
UID:10000604-1739008800-1739023200@www.naturalcookeryschool.com
SUMMARY:Pasta\, Gnocchi and Focaccia
DESCRIPTION:Join us for a fun-filled half day learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash\, sage and hazelnut ravioli with caper and sage sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with pesto\nRosemary Focaccia
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Half Day Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250206T183000
DTEND;TZID=Europe/London:20250206T213000
DTSTAMP:20260422T153559
CREATED:20241119T153948Z
LAST-MODIFIED:20250116T163938Z
UID:10000616-1738866600-1738877400@www.naturalcookeryschool.com
SUMMARY:Winter One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nBurmese noodle curry\nBlack bean and squash chilli with cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/winter-one-pot-wonders-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250205T183000
DTEND;TZID=Europe/London:20250205T213000
DTSTAMP:20260422T153559
CREATED:20241009T181356Z
LAST-MODIFIED:20250116T163938Z
UID:10000600-1738780200-1738791000@www.naturalcookeryschool.com
SUMMARY:Sri Lankan Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lankan-style-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250129T183000
DTEND;TZID=Europe/London:20250129T213000
DTSTAMP:20260422T153559
CREATED:20241205T135434Z
LAST-MODIFIED:20250116T163939Z
UID:10000621-1738175400-1738186200@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250125T100000
DTEND;TZID=Europe/London:20250125T153000
DTSTAMP:20260422T153559
CREATED:20231212T154208Z
LAST-MODIFIED:20250116T163939Z
UID:10000513-1737799200-1737819000@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250123T183000
DTEND;TZID=Europe/London:20250123T213000
DTSTAMP:20260422T153559
CREATED:20240829T190016Z
LAST-MODIFIED:20250116T163940Z
UID:10000584-1737657000-1737667800@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nChocolate peanut butter mousse pie\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempehj/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250122T183000
DTEND;TZID=Europe/London:20250122T213000
DTSTAMP:20260422T153559
CREATED:20240830T142807Z
LAST-MODIFIED:20250116T163941Z
UID:10000594-1737570600-1737581400@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250116T183000
DTEND;TZID=Europe/London:20250116T213000
DTSTAMP:20260422T153559
CREATED:20240830T131759Z
LAST-MODIFIED:20250116T163941Z
UID:10000586-1737052200-1737063000@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRoasted cauliflower with red lentils and mint chutney\nSquash tacos with chipotle mayonnaise\nCoronation chickpea salad\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250115T183000
DTEND;TZID=Europe/London:20250115T213000
DTSTAMP:20260422T153559
CREATED:20240830T132834Z
LAST-MODIFIED:20250116T163941Z
UID:10000587-1736965800-1736976600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-23/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250111T100000
DTEND;TZID=Europe/London:20250111T150000
DTSTAMP:20260422T153559
CREATED:20240829T152931Z
LAST-MODIFIED:20250116T163942Z
UID:10000582-1736589600-1736607600@www.naturalcookeryschool.com
SUMMARY:Deliciously Plant Based
DESCRIPTION:Deliciously Plant Based is a plant based vegan cookery class that is geared to show you how easy and tasty eating whole food vegan can be. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It’s delicious! Whether you are a committed vegetarian\, plant based curious\, trying to eat less meat or just want to eat delicious vegan food then this class is for you. \nThe recipes focus on texture\, flavour and of course nutrition. The class will cover vegan basics including how to make delicious vegan mayonnaise\, how to make tofu tasty\, what is and how to cook with jackfruit.  Erin has over 25 years of experience creating vegan meals full of seasonal vegetables and world flavours. Join her in exploring plant based cuisine. \nSample Recipes \nCeleriac steaks with split pea puree and mint chutney\nPea and kale pancakes with cashew sour cream\nTeriyaki tofu noodle bowl\nPulled jackfruit tacos with chipotle mayonnaise\nRaspberry ripple cheesecake – yes\, that’s right cheesecake!
URL:https://www.naturalcookeryschool.com/class/deliciously-plant-based/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Deliciously Vegan
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/10/IMG_1512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250108T183000
DTEND;TZID=Europe/London:20250108T213000
DTSTAMP:20260422T153559
CREATED:20240829T151958Z
LAST-MODIFIED:20250116T163942Z
UID:10000581-1736361000-1736371800@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and sambar.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nRasam – tamarind and lentil curry\nother usees for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250104T100000
DTEND;TZID=Europe/London:20250104T153000
DTSTAMP:20260422T153559
CREATED:20240829T150652Z
LAST-MODIFIED:20250116T163943Z
UID:10000577-1735984800-1736004600@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Southeast Asian flavours are always a hit.  Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nRich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu\nFragrant bananas in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241214T190000
DTEND;TZID=Europe/London:20241214T220000
DTSTAMP:20260422T153559
CREATED:20240612T154658Z
LAST-MODIFIED:20250116T163943Z
UID:10000569-1734202800-1734213600@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nDecember Supper Club\nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/december-supper-club-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241213T190000
DTEND;TZID=Europe/London:20241213T220000
DTSTAMP:20260422T153559
CREATED:20240612T153926Z
LAST-MODIFIED:20250116T163944Z
UID:10000568-1734116400-1734127200@www.naturalcookeryschool.com
SUMMARY:December Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nDecember Supper Club\nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/october-supper-club-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241207T100000
DTEND;TZID=Europe/London:20241207T153000
DTSTAMP:20260422T153559
CREATED:20240221T153159Z
LAST-MODIFIED:20250116T163944Z
UID:10000539-1733565600-1733585400@www.naturalcookeryschool.com
SUMMARY:Vegan Cheese
DESCRIPTION:Spend the day creating your own artisan vegan cheese board for Christmas! Full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nGarlic and herb cultured cashew cheese\nChipotle and smoked paprika cultured cheese\nPink peppercorn and pickled onion cultured cheese\nMature cultured cheese\nPine nut parmesan\nSoy Paneer\nSmoked gouda
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241205T183000
DTEND;TZID=Europe/London:20241205T213000
DTSTAMP:20260422T153559
CREATED:20241024T141418Z
LAST-MODIFIED:20250116T163945Z
UID:10000601-1733423400-1733434200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241204T183000
DTEND;TZID=Europe/London:20241204T213000
DTSTAMP:20260422T153559
CREATED:20240814T111543Z
LAST-MODIFIED:20250116T163945Z
UID:10000575-1733337000-1733347800@www.naturalcookeryschool.com
SUMMARY:Winter One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nBurmese noodle curry\nBlack bean and squash chilli with cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/winter-one-pot-wonders-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241127T183000
DTEND;TZID=Europe/London:20241127T213000
DTSTAMP:20260422T153559
CREATED:20240122T190717Z
LAST-MODIFIED:20250116T163946Z
UID:10000525-1732732200-1732743000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-22/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241120T183000
DTEND;TZID=Europe/London:20241120T213000
DTSTAMP:20260422T153559
CREATED:20240126T145909Z
LAST-MODIFIED:20250116T163947Z
UID:10000531-1732127400-1732138200@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241117T100000
DTEND;TZID=Europe/London:20241117T153000
DTSTAMP:20260422T153559
CREATED:20240423T134203Z
LAST-MODIFIED:20240830T140120Z
UID:10000555-1731837600-1731857400@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241116T100000
DTEND;TZID=Europe/London:20241116T153000
DTSTAMP:20260422T153559
CREATED:20240423T133923Z
LAST-MODIFIED:20241105T145533Z
UID:10000542-1731751200-1731771000@www.naturalcookeryschool.com
SUMMARY:Asian Street Food
DESCRIPTION:Learn to create Asian street food with an explosion of flavours\, tastes and aromas. These authentic local treats balance sweet\, sour\, salty and spicy in perfect harmony. \nAfter taking this class\, you’ll be able to reproduce these uniquely delicious skewers\, noodles and dumplings in your own home. We will discuss how to source ingredients or suitable substitutes that help make these dishes truly authentic. These dishes are perfect for parties or can be put together for a meal of small plates. \nSample Recipes: \n\nJapanese Gyoza Dumplings with sesame ginger sauce\nErin’s famous pad Thai\nMalaysian satay\nSamosas mint chutney and tamarind sauce\nBanana Fritters
URL:https://www.naturalcookeryschool.com/class/asian-street-food-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Asian Street Food,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/satayplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241114T183000
DTEND;TZID=Europe/London:20241114T213000
DTSTAMP:20260422T153559
CREATED:20240126T143333Z
LAST-MODIFIED:20240126T143333Z
UID:10000529-1731609000-1731619800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine in our Indian evening cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower or\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241110T100000
DTEND;TZID=Europe/London:20241110T153000
DTSTAMP:20260422T153559
CREATED:20240610T154013Z
LAST-MODIFIED:20240611T170313Z
UID:10000561-1731232800-1731252600@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241109T100000
DTEND;TZID=Europe/London:20241109T153000
DTSTAMP:20260422T153559
CREATED:20240229T113000Z
LAST-MODIFIED:20240611T170409Z
UID:10000544-1731146400-1731166200@www.naturalcookeryschool.com
SUMMARY:Japanese Cookery
DESCRIPTION:Our plant based Japanese cookery day will give you the skills you need to cook authentic Japanese food in your own home. We will introduce you to the principal techniques used in Japanese cookery including cutting\, steaming\, grilling\, simmering and frying. Learn how to achieve sweet\, savoury\, salty and rich flavours profiles using Japanese ingredients including tamari\, mirin\, rice vinegar\, miso and seaweed. \nSample Recipes: \n\nMiso Ramen\nSushi\nNasu Dengaku – miso glazed aubergine\nOkonomiyaki- cabbage pancake\nShiitake gyozas\nMatcha ice cream
URL:https://www.naturalcookeryschool.com/class/japanese-cookery-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Japanese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/03/Sushi-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241107T183000
DTEND;TZID=Europe/London:20241107T213000
DTSTAMP:20260422T153559
CREATED:20240604T151957Z
LAST-MODIFIED:20240815T105306Z
UID:10000559-1731004200-1731015000@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout celeriac with lemony quinoa and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/12/quick-healthy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241106T183000
DTEND;TZID=Europe/London:20241106T213000
DTSTAMP:20260422T153559
CREATED:20230305T124226Z
LAST-MODIFIED:20240708T130347Z
UID:10000444-1730917800-1730928600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241102T100000
DTEND;TZID=Europe/London:20241102T153000
DTSTAMP:20260422T153559
CREATED:20240710T201817Z
LAST-MODIFIED:20240829T161311Z
UID:10000573-1730541600-1730561400@www.naturalcookeryschool.com
SUMMARY:Nutrition in the Kitchen for Health
DESCRIPTION:What we eat has a major effect on our health and wellbeing.  In this Nutrition in the Kitchen for Health we will cover how to improve your diet to help with gut health\, boost your immune system\, improve your digestion and help with changes we experience as we get older including menopause and fatigue.  Discover how small changes in how you eat can make a difference in how you feel.  We will have Lucy Kidson\, our in house nutritionist\, to guide us through the educational aspects of why and how to improve your well health through food then head to the kitchen to put it into practice. \nBy giving your meals a healthy overhaul with revitalizing menu choices your health will be boosted.  Cooking is a form of nurturing\, self care\, and mindfulness and is one of the first steps toward optimum health and wellbeing. Taking time to prepare healthy meals that taste good does so much more than feed you.  It boosts self-confidence\, it can build bonds cooking with another and it helps keep you in the moment. It doesn’t have to break the bank\, it just takes awareness of what you put in your body. \nSample Recipes \nGreen smoothies\nOat pancakes with blueberry chia compote\nCeleriac tacos with fermented cashew sour cream\nKale and avocado salad with edamame\nHealthy carrot cake
URL:https://www.naturalcookeryschool.com/class/nutrition-and-cooking-for-health-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Nutrition in the Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/Menopause.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241030T183000
DTEND;TZID=Europe/London:20241030T213000
DTSTAMP:20260422T153559
CREATED:20240221T184000Z
LAST-MODIFIED:20240821T084734Z
UID:10000540-1730313000-1730323800@www.naturalcookeryschool.com
SUMMARY:Day of the Dead - Mexican Fiesta
DESCRIPTION:Get your sombrero out! Our Day of the Dead Mexican Fiesta cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep-rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nHeart of palm ceviche\nOyster mushroom tamales\nMole Poblano – famous chocolate and chilli sauce\nFrijoles negros refritos – refried black beans
URL:https://www.naturalcookeryschool.com/class/day-of-the-dead-mexican-fiesta/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241025T093000
DTEND;TZID=Europe/London:20241025T133000
DTSTAMP:20260422T153559
CREATED:20240318T112132Z
LAST-MODIFIED:20241002T121412Z
UID:10000545-1729848600-1729863000@www.naturalcookeryschool.com
SUMMARY:Nutrition in the Kitchen - Autumn Immunity
DESCRIPTION:The School of Health has partnered with the Natural Cookery School to bring you inspiring nutrition and cookery classes. Learn how to make beautiful healthy food for yourself. Our Autumn Immunity cookery and nutrition workshop is based on Eastern nutrition and naturopathic principles. \nThe morning will begin with a nutrition session with Lizi where we will discuss how one can support themselves in the autumn months from a naturopathic understanding as well as looking at the benefits of foods and plants that are in season. Then Erin will lead you to the kitchen for a hands-on practical session that puts these principles into practice using local\, seasonal and foraged foods that are vital to our bodies going into the colder and darker months. \n\n\nSample Recipes\n\n\n\nFragrant squash wedges with warming spices\nMung bean and millet kitchari\nMiso braised hispi cabbage\nChai rice pudding with elderberry compote
URL:https://www.naturalcookeryschool.com/class/nutrition-in-the-kitchen-autumn-immunity/
CATEGORIES:Classes,Nutrition in the Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/tomkha1.jpg
END:VEVENT
END:VCALENDAR