BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241005T100000
DTEND;TZID=Europe/London:20241005T153000
DTSTAMP:20260422T173404
CREATED:20231018T123732Z
LAST-MODIFIED:20240829T132651Z
UID:10000492-1728122400-1728142200@www.naturalcookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.  This class help you understand the science of gluten free baking\, by showcasing an assortment of gluten free flours and various things that you can do with them.\nWe will spend the day in the kitchen creating a beautiful spread of mouth watering gluten free sweet and savoury treats. The day will be broken up by a gluten free two course lunch of items created during the course accompanied by plenty of tasting along the way.  There will also be items for you to take home Please note that the ingredients on this course are gluten free but the kitchen is not dedicated gluten free. All of the recipes will be dairy free and vegan as well as gluten free. \nSample Recipes \n\nPolenta\, orange and almond cake\nLeek focaccia\nBrown bread\nNigella seed naan bread\nFlax\, sunflower and sesame crackers\nSeedy carrot muffins\nRaspberry ripple cheesecake
URL:https://www.naturalcookeryschool.com/class/gluten-free-baking-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Gluten Free Baking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/10/GF-Baking.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241002T183000
DTEND;TZID=Europe/London:20241002T213000
DTSTAMP:20260422T173404
CREATED:20231117T151123Z
LAST-MODIFIED:20240604T144537Z
UID:10000497-1727893800-1727904600@www.naturalcookeryschool.com
SUMMARY:Nutrition and Cooking for Menopause
DESCRIPTION:It’s a hot topic so we’ve brought on board Lucy Kidson\, our in house nutritionist\, to bring you a class all about nutrition and cooking for Menopause.  We all know what we eat affects us in so many ways and this becomes especially important as we ease into changes that our body goes through as we enter menopause. Adapting the way you eat can help alleviate a variety of symptoms\, including hot flushes\, tiredness\, weight gain\, dry skin\, depression & poor bone health.   This half day class will be a combination of nutritional education and cooking for menopause.  Firstly equipping you with nutritional information about what to embrace and what to avoid in your diet\, then put the information into action with a hands on cookery lesson.  The emphasis will be on nutrition but don’t worry\, there will be plenty of flavour! \nSample Recipes \nPower brownies\nGreen smoothie for emotional balance\nEdamame\, tempeh and greens nourish bowl\nCarrot miso dressing\nMango chia parfait
URL:https://www.naturalcookeryschool.com/class/nutrition-and-cooking-for-menopause-3/
CATEGORIES:Classes,Nutrition and Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/Menopause.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240928T100000
DTEND;TZID=Europe/London:20240928T153000
DTSTAMP:20260422T173404
CREATED:20240126T151547Z
LAST-MODIFIED:20240126T151547Z
UID:10000532-1727517600-1727537400@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240927T093000
DTEND;TZID=Europe/London:20240927T133000
DTSTAMP:20260422T173404
CREATED:20240610T153253Z
LAST-MODIFIED:20240903T160118Z
UID:10000562-1727429400-1727443800@www.naturalcookeryschool.com
SUMMARY:Nutrition in the Kitchen: Gut Health
DESCRIPTION:Improving your gut health is the single most important thing you can do for a healthy body and mind\,  In this nutrition and cooking for gut health class\, we will have Lucy Kidson\, our in house nutritionist\, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice. \nA healthy gut is linked to stabilised energy levels\, a stronger immune system\, improvements in the digestive system\, healthy skin and most importantly promotes good mental health. Lucy will guide us through what foods we should be incorporating and those to avoid then over to Erin to create nutrient dense dishes that satisfy your gut biome as well as your taste buds!  We will cover the basic techniques of fermentation as well as the difference between prebiotics and probiotics and when and how to eat them. \nSample Recipes \nMillet and red lentil kitchari\nCashew cheese and flax seed crackers\nGreen smoothie for good digestion\nBlueberry and granola parfaits\nFermented carrot and ginger slaw
URL:https://www.naturalcookeryschool.com/class/nutrition-in-the-kitchen-for-gut-health-6/
CATEGORIES:Nutrition in the Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Masala-veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240925T183000
DTEND;TZID=Europe/London:20240925T213000
DTSTAMP:20260422T173404
CREATED:20240416T190005Z
LAST-MODIFIED:20240416T190005Z
UID:10000551-1727289000-1727299800@www.naturalcookeryschool.com
SUMMARY:Sweet and Natural Treats
DESCRIPTION:We all love a bit of something sweet but these days we crave something with a bit more sustenance.   Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how. \nOur Sweet and Natural Treats cookery class will show you how to make simple\, easy treats that are free from gluten\, vegan\, and naturally sweetened using unrefined sugars such as natural fruit\, maple syrup\, and coconut sugar. They also taste delicious and are full of nutrients. \nSample Recipe \n\nLemon coconut bliss balls\nChocolate peanut butter cups\nSeedy carrot cake\nPower brownies with ganache icing\nBlueberry cheesecake
URL:https://www.naturalcookeryschool.com/class/sweet-and-natural-treats-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Sweet and Natural Treats
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/sweet-and-natural.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240918T183000
DTEND;TZID=Europe/London:20240918T213000
DTSTAMP:20260422T173404
CREATED:20240229T110600Z
LAST-MODIFIED:20240829T140017Z
UID:10000541-1726684200-1726695000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Con Miel (crisy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nPatatas Bravas (spicy potatoes)\nCharred spring onions with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240821T183000
DTEND;TZID=Europe/London:20240821T213000
DTSTAMP:20260422T173404
CREATED:20240612T140514Z
LAST-MODIFIED:20240612T140544Z
UID:10000563-1724265000-1724275800@www.naturalcookeryschool.com
SUMMARY:Low Carb High Veg
DESCRIPTION:Trying to eat fewer carbs? For many reasons\, many people are choosing a lower carb diet. Our Low Carb High Veg class will show you how to get to ropes by eating fewer carbs. The modern diet is riddled with simple carbohydrates that break down as sugar and create excess weight and bloating. We all love pizza pasta and rice\, but sometimes we want something a bit lighter. \nIn this class\, we will use a range of vegetables to create dishes that are low in carbohydrates but high in flavour\, veg and protein. Learn how to use vegetables as a base to take the place of carbohydrates like rice\, wraps\, pasta\, pizza crust and taco shells. The class will also be gluten and grain free. The workshop will end with a delicious feast of the recipes cooked. \nErin has created a variety of low carbohydrate recipes to inspire you throughout the seasons. Here are a few of the dishes that you will learn how to make on the day. \nSample Recipes \n\nCarrot pizza\nCeleriac and leek risotto\nPad Thai with vegetable noodles\nCourgette cannelloni\nCoconut mango parfait
URL:https://www.naturalcookeryschool.com/class/low-carb-high-veg/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Low Carb High Veg
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/06/carroot-pizza.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240814T183000
DTEND;TZID=Europe/London:20240814T213000
DTSTAMP:20260422T173404
CREATED:20231212T151044Z
LAST-MODIFIED:20240610T161704Z
UID:10000508-1723660200-1723671000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240731T100000
DTEND;TZID=Europe/London:20240731T140000
DTSTAMP:20260422T173404
CREATED:20240723T091009Z
LAST-MODIFIED:20240723T091009Z
UID:10000574-1722420000-1722434400@www.naturalcookeryschool.com
SUMMARY:Falafel Bar - Teens 12-16yrs
DESCRIPTION:Teens in the kitchen for our Falafel Bar class!  Young people ages 12-16 join us in the kitchen to make a delicious and easy falafel bar.  Teens can easily recreate this meal or parts at home with a little help with shopping. We will cover knife skills\, baking and roasting techniques and kitchen hygiene!  Teens will be encouraged to use their creativity in the kitchen. \nSample Recipes: \n\nFabulous falafels\nCreamy hummus\nSensational salads\nEasy flatbreads\nBrownies
URL:https://www.naturalcookeryschool.com/class/falafel-bar-teens-12-16yrs/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Teen in the Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240723T183000
DTEND;TZID=Europe/London:20240723T213000
DTSTAMP:20260422T173404
CREATED:20240423T153156Z
LAST-MODIFIED:20240701T145540Z
UID:10000557-1721759400-1721770200@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From fragrant curries to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \n\n\nSample Recipes\n\n\n  \n\nBanh xeo – sizzling pancake\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240718T183000
DTEND;TZID=Europe/London:20240718T213000
DTSTAMP:20260422T173404
CREATED:20240122T190418Z
LAST-MODIFIED:20240604T140427Z
UID:10000524-1721327400-1721338200@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-21/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240717T183000
DTEND;TZID=Europe/London:20240717T213000
DTSTAMP:20260422T173404
CREATED:20240416T185333Z
LAST-MODIFIED:20240416T185333Z
UID:10000550-1721241000-1721251800@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Muhummara – delicious dip of vegetables and nuts\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240713T100000
DTEND;TZID=Europe/London:20240713T153000
DTSTAMP:20260422T173404
CREATED:20231117T145900Z
LAST-MODIFIED:20240618T152129Z
UID:10000496-1720864800-1720884600@www.naturalcookeryschool.com
SUMMARY:Nutrition and Cooking for Health
DESCRIPTION:What we eat has a major effect on our health and wellbeing.  In this Nutrition and Cooking For Health class\, we will cover how to improve your diet to help with gut health\, boost your immune system\, improve your digestion and help with changes we experience as we get older including menopause and fatigue.  Discover how small changes in how you eat can make a difference in how you are feeling.  We will have Lucy Kidson\, our in house nutritionist\, to guide us through the educational aspects of why and how to improve your well health through food then head to the kitchen to put it into practice. \nBy giving your meals a healthy overhaul with revitalizing menu choices your health will be boosted.  Cooking is a form of nurturing\, self care\, and mindfulness and is one of the first steps toward optimum health and wellbeing. Taking time to prepare healthy meals that taste good does so much more than feed you.  It boosts self-confidence\, it can build bonds cooking with another and it helps keep you in the moment. It doesn’t have to break the bank\, it just takes awareness of what you put in your body. \nSample Recipes \nGreen smoothies\nOat pancakes with blueberry chia compote\nCeleriac tacos with fermented cashew sour cream\nKale and avocado salad with edamame\nHealthy carrot cake
URL:https://www.naturalcookeryschool.com/class/nutrition-and-cooking-for-health/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Nutrition and Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/Menopause.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240703T183000
DTEND;TZID=Europe/London:20240703T213000
DTSTAMP:20260422T173404
CREATED:20240402T140043Z
LAST-MODIFIED:20240402T140100Z
UID:10000549-1720031400-1720042200@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nTaquitos de papas\nFrijoles negros – blacjk refried beans\nPink pickled onions\nhomemade corn tortillas\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240615T100000
DTEND;TZID=Europe/London:20240615T153000
DTSTAMP:20260422T173404
CREATED:20240122T191725Z
LAST-MODIFIED:20240126T151717Z
UID:10000526-1718445600-1718465400@www.naturalcookeryschool.com
SUMMARY:Pan Asian Express
DESCRIPTION:Do you love Korean\, Japanese and southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia. It encompasses the delicious flavours of Thai\, Malaysian\, Vietnamese\, Korean and Japanese cooking and transforms ordinary ingredients into mouthwatering fusion dishes. Join us as we explore plant based versions of these world renowned flavours. This class is not to be missed\, it’s all of your favourite things about Asian food wrapped in one day.\nSample Menu \n\nMung bean and kimchi pancakes\nMiang Khum – Thai one bite wrap\nKatsu curry\nPineapple fried rice\nCoconut creme caramel with mango
URL:https://www.naturalcookeryschool.com/class/pan-asian-express-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Pan Asian Express
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/07/Rendang-and-pineapple-rice.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240613T183000
DTEND;TZID=Europe/London:20240613T213000
DTSTAMP:20260422T173404
CREATED:20231212T152545Z
LAST-MODIFIED:20240610T145920Z
UID:10000511-1718303400-1718314200@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nAsparagus\, pea and mint ravioli with caper and parsley sauce\nSpinach gnocchi with cherry tomato ragu\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240612T183000
DTEND;TZID=Europe/London:20240612T213000
DTSTAMP:20260422T173404
CREATED:20231212T151604Z
LAST-MODIFIED:20240423T091606Z
UID:10000510-1718217000-1718227800@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Con Miel (crisy aubergine)\n\nPotatas Bravas\nEspinacas con garbanzos Chickpeas and spinach\nZanahorias Aliñadas (marinated carrots)\nCharred spring onions with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240610T093000
DTEND;TZID=Europe/London:20240614T153000
DTSTAMP:20260422T173404
CREATED:20240110T162255Z
LAST-MODIFIED:20240906T104751Z
UID:10000518-1718011800-1718379000@www.naturalcookeryschool.com
SUMMARY:The Natural Kitchen - 5 day course
DESCRIPTION:Whether you’re new to plant based cookery or looking to broaden your vegan repertoire\, you’ll gain confidence in the kitchen at Erin’s flagship five day cookery course. This immersive experience is a wonderful week of hands-on cooking and eye-opening demonstrations\, where you will learn to create delicious seasonal and organic meals. \nErin will share culinary and nutritional expertise gained over decades of working with food\, showing you how to use proteins such as tofu and tempeh as the building blocks for delicious dishes; how to create fine foundations with plant based sauces and stocks; and demonstrating modern and traditional recipes from around the world. You’ll learn more about why shopping seasonally is so important to health\, and you’ll pick up professional tips and tricks that will help you become a natural in the kitchen. \nSample Recipes \nCauliflower & chickpea jalfrezi\nLemon Cashew Rice\nQuick naan breads \nGrilled Portabella Mushroom
\nButter bean Smash\nChimmichuri \nZa’atar roasted celeriac\nSeedy quinoa  and tahini sauce \nTempeh Tacos\nRefried black beans\nHeart of Palm Ceviche \nThai green curry stack\nCoconut crusted tofu \nSweet and Natural Treats\nSeedy carrot cake\nChocolate Midnight Tart\nChocolate brownies\nLemon coconut tart\nMango cashew cheesecake \nPlease see a full description on The Plant Based Kitchen page and for accommodation the  Where to Stay page. \nThe small print – please take the time to read our terms and conditions before booking. In the case of cancellation due to a national lockdown\, your money will be refunded or you can book on another course.
URL:https://www.naturalcookeryschool.com/class/the-natural-kitchen-5-day-course-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:5 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/naturalkitchen.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240608T100000
DTEND;TZID=Europe/London:20240608T153000
DTSTAMP:20260422T173404
CREATED:20231212T154652Z
LAST-MODIFIED:20231215T133143Z
UID:10000514-1717840800-1717860600@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240607T093000
DTEND;TZID=Europe/London:20240607T133000
DTSTAMP:20260422T173404
CREATED:20240122T185018Z
LAST-MODIFIED:20240122T185018Z
UID:10000521-1717752600-1717767000@www.naturalcookeryschool.com
SUMMARY:Nutrition and Cooking for Gut Health
DESCRIPTION:Improving your gut health is the single most important thing you can do for a healthy body and mind\,  In this nutrition and cooking for gut health class\, we will have Lucy Kidson\, our in house nutritionist\, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice. \nA healthy gut is linked to stabilised energy levels\, a stronger immune system\, improvements in the digestive system\, healthy skin and most importantly promotes good mental health. Lucy will guide us through what foods we should be incorporating and those to avoid then over to Erin to create nutrient dense dishes that satisfy your gut biome as well as your taste buds!  We will cover the basic techniques of fermentation as well as the difference between prebiotics and probiotics and when and how to eat them. \nSample Recipes \nMillet and red lentil kitchari\nCashew cheese and flax seed crackers\nGreen smoothie for good digestion\nBlueberry and granola parfaits\nFermented carrot and ginger slaw
URL:https://www.naturalcookeryschool.com/class/nutrition-and-cooking-for-gut-health-5/
CATEGORIES:Nutrition and Cooking for Gut Health
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/04/Masala-veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240605T183000
DTEND;TZID=Europe/London:20240605T213000
DTSTAMP:20260422T173404
CREATED:20240126T152202Z
LAST-MODIFIED:20240126T152202Z
UID:10000533-1717612200-1717623000@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’tar celeriac with lemony quinoa and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/12/quick-healthy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240601T100000
DTEND;TZID=Europe/London:20240601T153000
DTSTAMP:20260422T173404
CREATED:20231212T153554Z
LAST-MODIFIED:20240514T151928Z
UID:10000512-1717236000-1717255800@www.naturalcookeryschool.com
SUMMARY:Vegan Cheese
DESCRIPTION:Spend the day creating artisan vegan cheese full of texture\, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired\, these recipes\, however\, will amaze you.\nIn this hands on vegan cheese class we will make nut based\, vegetable-based\, coconut-based and soy based cheeses to provide you with a range of dairy free cheese making skills. We will cover the culturing and curing process to create the mature sharpness associated cheese as well as quick and simple cheeses that can be easily made. \nSample Recipes \nAged almond feta\nCultured cashew cheese four ways\nSmoked Gouda\nPine nut parmesan\nSunflower ricotta\nSoy Mozzarella
URL:https://www.naturalcookeryschool.com/class/vegan-cheese-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Vegan Cheese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240530T183000
DTEND;TZID=Europe/London:20240530T213000
DTSTAMP:20260422T173404
CREATED:20240126T161720Z
LAST-MODIFIED:20240201T125204Z
UID:10000535-1717093800-1717104600@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and sambar.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nSambar – tamariind and lentil curry\nIdli – another use for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240529T183000
DTEND;TZID=Europe/London:20240529T213000
DTSTAMP:20260422T173404
CREATED:20240126T144448Z
LAST-MODIFIED:20240508T112608Z
UID:10000530-1717007400-1717018200@www.naturalcookeryschool.com
SUMMARY:Sensational Salads and Dips
DESCRIPTION:Summer is made for colourful plates of salad\, moorish dips. In this evening class\, we will explore a variety of simple seasonal salads that are healthy\, delicious and a snap to make. You will learn the basics of composing a salad\, delicious dressings and special little sprinkles that are the perfect finishing touch. These salads are complete enough to eat as a meal\, bring along to a bbq or pair with summer favourites. We will also create a couple of delicious dips because everyone loves a good dip! \nSample Recipes \n\nSouth Indian potato salad with cashews and coconut\nPuy lentil\, charred cauliflower and carrot with green tahini\nBeetroot with walnut\, fennel\, apple & fresh basil\nCreamy spinach and red pepper with dill\nMoroccan carrot and cumin dip\nPea and pumpkin seed hummus
URL:https://www.naturalcookeryschool.com/class/sensational-salads-and-dips/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Sensational Salads
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/IMG_5437-e1757169020327.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240522T183000
DTEND;TZID=Europe/London:20240522T213000
DTSTAMP:20260422T173404
CREATED:20240122T185311Z
LAST-MODIFIED:20240122T185311Z
UID:10000522-1716402600-1716413400@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese noodles served warm or cold with crunchy vegetables\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, bean sprouts and crunchy peanuts\nBun chay – Vietnamese vermicelli salad with crispy vegetables and fragrant herbs
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240521T193000
DTEND;TZID=Europe/London:20240521T203000
DTSTAMP:20260422T173404
CREATED:20240401T150522Z
LAST-MODIFIED:20240401T150627Z
UID:10000548-1716319800-1716323400@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Sizzling Vietnamese Crepes
DESCRIPTION:Make your own Sizzling Vietnamese Crepes \nAs part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and team at the Natural Cookery School for a mini hands-on cookery lesson. Vietnamese food is fresh\, fragrant and delicious. We want to share our favourite Vietnamese recipe\, Bánh xèo\, with you. Bánh xèo is a savoury Vietnamese Sizzling Crepe. These crispy pancakes are loved by everyone that eats them and the best part is the delicious dipping sauce! We will show you how to make the batter\, you will cook your own\, prepare the fillings and make your own dipping sauce. After you make your pancake\, you can have a seat in the dining room to eat your creations or take them away with you. Everything is provided including recipes to take home. The pancakes are naturally gluten free and vegan so everyone can enjoy! \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-sizzling-vietnamese-crepes-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/classes-bg-food-opaque2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240521T181500
DTEND;TZID=Europe/London:20240521T191500
DTSTAMP:20260422T173404
CREATED:20240401T150129Z
LAST-MODIFIED:20240508T133835Z
UID:10000547-1716315300-1716318900@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Sizzling Vietnamese Crepes
DESCRIPTION:Make your own Sizzling Vietnamese Crepes \nAs part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and team at the Natural Cookery School for a mini hands-on cookery lesson. Vietnamese food is fresh\, fragrant and delicious. We want to share our favourite Vietnamese recipe\, Bánh xèo\, with you. Bánh xèo is a savoury Vietnamese Sizzling Crepe. These crispy pancakes are loved by everyone that eats them and the best part is the delicious dipping sauce! We will show you how to make the batter\, you will cook your own\, prepare the fillings and make your own dipping sauce. After you make your pancake\, you can have a seat in the dining room to eat your creations or take them away with you. Everything is provided including recipes to take home. The pancakes are naturally gluten free and vegan so everyone can enjoy! \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-sizzling-vietnamese-crepes/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/classes-bg-food-opaque2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240521T170000
DTEND;TZID=Europe/London:20240521T180000
DTSTAMP:20260422T173404
CREATED:20240508T134015Z
LAST-MODIFIED:20240508T134015Z
UID:10000558-1716310800-1716314400@www.naturalcookeryschool.com
SUMMARY:Nailsworth Festival Sizzling Vietnamese Crepes
DESCRIPTION:Make your own Sizzling Vietnamese Crepes \nAs part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. Join Erin and team at the Natural Cookery School for a mini hands-on cookery lesson. Vietnamese food is fresh\, fragrant and delicious. We want to share our favourite Vietnamese recipe\, Bánh xèo\, with you. Bánh xèo is a savoury Vietnamese Sizzling Crepe. These crispy pancakes are loved by everyone that eats them and the best part is the delicious dipping sauce! We will show you how to make the batter\, you will cook your own\, prepare the fillings and make your own dipping sauce. After you make your pancake\, you can have a seat in the dining room to eat your creations or take them away with you. Everything is provided including recipes to take home. The pancakes are naturally gluten free and vegan so everyone can enjoy! \nEverything is provided including recipes to take home.
URL:https://www.naturalcookeryschool.com/class/nailsworth-festival-sizzling-vietnamese-crepes-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Taster Class
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/classes-bg-food-opaque2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240517T190000
DTEND;TZID=Europe/London:20240517T220000
DTSTAMP:20260422T173404
CREATED:20231212T150251Z
LAST-MODIFIED:20240508T121614Z
UID:10000506-1715972400-1715983200@www.naturalcookeryschool.com
SUMMARY:May Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMay Supper Club\nThe menu is looking something like this….Please advise of any allergies\, dietary requirements or strong dislikes when booking. \nAsparagus farinata\nwith salsa verde \nRoasted radishes\, sunflower ricotta\ncrispy chickpeas\, rocket pesto  \nHeart  of Palm Caesar salad\nmarinated heart  of palm\,\nlocal salad leaves\, sourdough croutons \nChive crusted portabella\nherb roasted new potatoes\, miso mayonnaise\, rhubarb ketchup\ntumeric\, fennel and chilli sauerkraut  \nChocolate Covered Strawberry Mousse Brownie \nluscious strawberry mousse and rich chocolate brownie covered in ganache  \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/may-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Events,Supper Clubs,Tasting Menu
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240511T100000
DTEND;TZID=Europe/London:20240511T153000
DTSTAMP:20260422T173404
CREATED:20240109T082425Z
LAST-MODIFIED:20240126T151405Z
UID:10000515-1715421600-1715441400@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Our Thai and Vietnamese cookery class will provide you with a foundation for using southeast Asian ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nThai and Vietnamese flavours are always a hit.  Rich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu\nFragrant bananas in coconut milk
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
END:VCALENDAR