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X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20251101T100000
DTEND;TZID=Europe/London:20251101T140000
DTSTAMP:20260610T181205
CREATED:20200923T093357Z
LAST-MODIFIED:20250520T093329Z
UID:10000025-1761991200-1762005600@www.naturalcookeryschool.com
SUMMARY:Day of the Dead Mexican Street Food
DESCRIPTION:Celebrate Día de Los Muertos (Day of the Dead) with our Mexican Street Food cookery class. A fiesta for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nHeart of palm ceviche\nOyster mushroom or pulled jackfruit tamales\nMole Poblano – famous chocolate and chilli sauce\nFrijoles negros refritos – refried black beans\nPink pickled onions\nFresh corn tortillas\nFrijoles negors – black refried beans\nA selection of salsas and guacamole\nChurros and chocolate sauce
URL:https://www.naturalcookeryschool.com/class/day-of-the-dead-mexican-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251105T183000
DTEND;TZID=Europe/London:20251105T213000
DTSTAMP:20260610T181205
CREATED:20250812T091656Z
LAST-MODIFIED:20251021T150755Z
UID:10000676-1762367400-1762378200@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and rasam.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nRasam – tamarind and lentil dahl\nother usees for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251108T100000
DTEND;TZID=Europe/London:20251108T153000
DTSTAMP:20260610T181205
CREATED:20240830T134631Z
LAST-MODIFIED:20250325T155538Z
UID:10000590-1762596000-1762615800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251113T183000
DTEND;TZID=Europe/London:20251113T213000
DTSTAMP:20260610T181205
CREATED:20250114T161041Z
LAST-MODIFIED:20250617T150235Z
UID:10000628-1763058600-1763069400@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251119T183000
DTEND;TZID=Europe/London:20251119T213000
DTSTAMP:20260610T181205
CREATED:20250515T132005Z
LAST-MODIFIED:20250617T150317Z
UID:10000668-1763577000-1763587800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-26/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251122T100000
DTEND;TZID=Europe/London:20251122T140000
DTSTAMP:20260610T181205
CREATED:20250924T150512Z
LAST-MODIFIED:20251116T150859Z
UID:10000704-1763805600-1763820000@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251126T183000
DTEND;TZID=Europe/London:20251126T213000
DTSTAMP:20260610T181205
CREATED:20250902T160046Z
LAST-MODIFIED:20250902T160046Z
UID:10000680-1764181800-1764192600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251128T190000
DTEND;TZID=Europe/London:20251128T220000
DTSTAMP:20260610T181205
CREATED:20250924T121545Z
LAST-MODIFIED:20250924T121545Z
UID:10000701-1764356400-1764367200@www.naturalcookeryschool.com
SUMMARY:Festive Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local festive themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nFestive Supper Club\nLast year’s menu is below for you to get a taste of what we offer.  \nLeek focaccia\nwarm baked potato purée \nTeriyaki swede\nsprout slaw\, apple miso ketchup\ncrispy shallots \nBeetroot cannelloni\nsoy feta\, horseradish\nmaple walnuts \nCarrot schnitzel\nbutter bean mash\nfried sage chimichurri \nChocolate pear parkin\ncardamom caramel\norange blossom sorbet\nsesame brittle \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/festive-supper-club/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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