BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260107T183000
DTEND;TZID=Europe/London:20260107T210000
DTSTAMP:20260610T150328
CREATED:20250905T150133Z
LAST-MODIFIED:20251120T131911Z
UID:10000696-1767810600-1767819600@www.naturalcookeryschool.com
SUMMARY:Taco Night
DESCRIPTION:Do you love tacos!  Well\, so do we.  Our Taco Night cookery class is a party for the taste buds\, full of fresh authentic Mexican ingredients. They are easy to make and perfect for sharing with friends. Spend the evening learning how to make traditional fresh corn tortillas for soft corn tacos and a variety of fillings.   We will make a Mexican street food classic\, taquitos de papas and carnitas\, using pulled jackfruit.  No taco class would be complete without a variety of garnishes\, including pickles\, salsas and guacamole and delicious refried black beans. Join us for the fiesta! \nSample Menu \n\nTaquitos de papas – potato taquitos\nPulled Jackfruit tacos\nPink pickled onions\nhomemade corn tortillas\nRefried black beans\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/taco-night/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food,Taco Night
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/DSC_0621-copy-1.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260110T100000
DTEND;TZID=Europe/London:20260110T150000
DTSTAMP:20260610T150328
CREATED:20250904T152125Z
LAST-MODIFIED:20250904T152125Z
UID:10000683-1768039200-1768057200@www.naturalcookeryschool.com
SUMMARY:Thai and Vietnamese
DESCRIPTION:Southeast Asian flavours are always a hit.  Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass\, fermented radish\, lime leaves\, galangal and chillies as well as techniques and cooking styles to create fantastic plant based meals at home. \nRich coconut milk curries\, spicy salads\, and famous noodle dishes set Thai and Vietnamese cuisine apart from the rest of the food world. These southeast Asian flavours are easy to create once you learn a few tricks and discover new ingredients. \nSample Recipes: \n\nBanh Xeo Vietnamese sizzling pancakes\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/thai-and-vietnamese-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Thai and Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260115T183000
DTEND;TZID=Europe/London:20260115T210000
DTSTAMP:20260610T150328
CREATED:20250904T154855Z
LAST-MODIFIED:20250904T154855Z
UID:10000687-1768501800-1768510800@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash and hazelnut raviloi with sage and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260117T100000
DTEND;TZID=Europe/London:20260117T150000
DTSTAMP:20260610T150328
CREATED:20250904T155903Z
LAST-MODIFIED:20250905T150346Z
UID:10000690-1768644000-1768662000@www.naturalcookeryschool.com
SUMMARY:Deliciously Plant Based
DESCRIPTION:Deliciously Plant Based is a plant based vegan cookery class that is geared to show you how easy and tasty eating whole food vegan can be. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It’s delicious! Whether you are a committed vegetarian\, plant based curious\, trying to eat less meat or just want to eat delicious vegan food then this class is for you. \nThe recipes focus on texture\, flavour and of course nutrition. The class will cover vegan basics including how to make delicious vegan mayonnaise\, how to make tofu tasty\, what is and how to cook with jackfruit.  Erin has over 25 years of experience creating vegan meals full of seasonal vegetables and world flavours. Join her in exploring plant based cuisine. \nSample Recipes \nCeleriac steaks with red lentils and mint chutney\nTeriyaki tofu noodle bowl\nPulled jackfruit tacos with chipotle mayonnaise\nRaspberry ripple cheesecake – yes\, that’s right cheesecake!
URL:https://www.naturalcookeryschool.com/class/deliciously-plant-based-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Deliciously Plant Based
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/10/IMG_1512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260121T183000
DTEND;TZID=Europe/London:20260121T210000
DTSTAMP:20260610T150328
CREATED:20250904T155509Z
LAST-MODIFIED:20250904T155509Z
UID:10000688-1769020200-1769029200@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nGochujang tofu with asian slaw\nVegetable båozi buns with soy ginger dipping sauce\nTeriyaki oyster mushroom with crunchy veg and wasabi mayo
URL:https://www.naturalcookeryschool.com/class/bao-buns-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260122T183000
DTEND;TZID=Europe/London:20260122T210000
DTSTAMP:20260610T150328
CREATED:20250906T144910Z
LAST-MODIFIED:20251021T152751Z
UID:10000700-1769106600-1769115600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-27/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T100000
DTEND;TZID=Europe/London:20260124T150000
DTSTAMP:20260610T150328
CREATED:20250904T152451Z
LAST-MODIFIED:20250904T152451Z
UID:10000684-1769248800-1769266800@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260128T183000
DTEND;TZID=Europe/London:20260128T210000
DTSTAMP:20260610T150328
CREATED:20251021T152100Z
LAST-MODIFIED:20251208T202007Z
UID:10000691-1769625000-1769634000@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T100000
DTEND;TZID=Europe/London:20260131T140000
DTSTAMP:20260610T150328
CREATED:20250904T154216Z
LAST-MODIFIED:20251210T173935Z
UID:10000686-1769853600-1769868000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Discover the Magic of Indian Cuisine – Indian Thali Cookery Class\nImmerse yourself in the vibrant world of Indian cooking with our hands-on Indian Thali Cookery Class. In this session\, you’ll explore the art of balancing spices\, layering flavours\, and mastering the techniques that make Indian food so extraordinary. \nYou’ll learn where to source authentic ingredients and how to use them to create delicious\, wholesome dishes. We’ll start by toasting and grinding our own Garam Masala blend\, which will become the aromatic backbone of our menu. Next\, we’ll make soft\, fresh flatbreads from scratch\, prepare a selection of flavourful curries\, and finish with a stunning lemon cashew rice. \nBy the end of the class\, you’ll have a confident understanding of key Indian spices — including asafoetida and amchoor — and ingredients like tamarind and curry leaves. You’ll also learn how to prepare and use spices for optimum freshness and flavour\, giving you the skills to recreate authentic Indian meals at home with ease. \nJoin us for a day of colour\, aroma\, and taste — and take home not just recipes\, but a deeper appreciation for India’s rich culinary traditions. \nSample Recipes \nOnion Bahji\nTarka dhal\nMushroom Matar\nGobi – cauliflower curry\nLemon cashew rice\nNigella seed naan bread\nRaita\nCashew and cardamom barfi – Indian fudge
URL:https://www.naturalcookeryschool.com/class/indian-thali-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Half Day Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR