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X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260201T100000
DTEND;TZID=Europe/London:20260201T140000
DTSTAMP:20260610T133829
CREATED:20251021T153412Z
LAST-MODIFIED:20251021T153412Z
UID:10000713-1769940000-1769954400@www.naturalcookeryschool.com
SUMMARY:Batch Cooking - One Base\, Many Meals
DESCRIPTION:Like the idea of batch cooking but don’t want to make eat the same meal every night? In our One Base\, Many Meals cookery class\, you’ll discover how to make a versatile tomato-based stew that can be transformed into at least six delicious\, healthy dishes. \nThis nourishing base freezes beautifully\, as do the meals you’ll create from it — giving you your own stash of unprocessed\, plant-based “ready meals” that are both convenient and satisfying. \nBy the end of the class\, you’ll not only have a set of adaptable recipes\, but also the skills to batch cook smarter\, save time\, and keep mealtimes varied and exciting. \nSample Recipes: \n\nChickpea and spinach curry\nWhite bean and cavelo nero pasta bake\nRed lentil and sweet potato tagine\nBlack bean and sweetcorn chilli\nSquash and tomato soup\nFlatbread pizzas
URL:https://www.naturalcookeryschool.com/class/batch-cooking-one-base-many-meals-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Batch Cooking,Half Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2013/10/IMG_3715-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260204T183000
DTEND;TZID=Europe/London:20260204T210000
DTSTAMP:20260610T133829
CREATED:20250904T152820Z
LAST-MODIFIED:20250904T154345Z
UID:10000679-1770229800-1770238800@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From fragrant curries to crispy pancakes this class will teach you the basics of plant-based versions of Vietnamese classics. \n\n\nSample Recipes\n\n\n  \n\nBanh xeo – sizzling pancake\nRice paper rolls with peanut dipping sauce\nCà Ri Chay – Vietnamese curry\nLemongrass and chilli tofu
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260211T183000
DTEND;TZID=Europe/London:20260211T210000
DTSTAMP:20260610T133829
CREATED:20251023T145559Z
LAST-MODIFIED:20260209T144958Z
UID:10000685-1770834600-1770843600@www.naturalcookeryschool.com
SUMMARY:Indian Street Food
DESCRIPTION:Eating Indian Street food is the best way to eat in India. Watching the food cooked in front of you\, the sizzle of the pan\, the aroma of spices\, and the lively bustle of evening markets and then eating from a cone of paper as you wander through the market at dusk. We will recreate some of our favourites in our Indian Street Food class\, giving you a whirlwind tour of regional Indian street food. \nIn this class\, we’ll recreate some of our favourite street snacks\, taking you on a whirlwind tour of regional Indian flavours. You’ll learn to make a freshly ground spice blend\, discover the art of tempering spices in oil\, and explore ingredients like tamarind and jaggery that give Indian street food its signature balance of sweet\, sour\, and spicy. \nSample Recipes \nSamosas\nOnion Bhaji\nAloo chat\nKhamman Dhokla – steamed savoury cake\nTamarind chutney\nCoriander mint chutney
URL:https://www.naturalcookeryschool.com/class/indian-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/02/samosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260212T183000
DTEND;TZID=Europe/London:20260212T210000
DTSTAMP:20260610T133829
CREATED:20250924T130416Z
LAST-MODIFIED:20260210T133349Z
UID:10000702-1770921000-1770930000@www.naturalcookeryschool.com
SUMMARY:Chocolate Experience
DESCRIPTION:Share the love of chocolate and make your own Valentine’s chocolates. \nAre you or someone you know passionate about chocolate? Come and learn all about chocolate from a professional chocolatier.  We are bringing in Amy Levin\, one of the UK’s leading all-natural chocolatiers specialising in gluten and dairy free chocolates\, to show you the tricks of the trade \nSample Recipes \n\nThe chocolate journey – where it comes from\, how it is processed commercially and how an artisan chocolatier prepares chocolate in small batches\nChocolate bars – the group gets to design and make them using a professional mould\nPralines – set into silicone moulds and dipped in chocolate\nTruffles – easy to make with 4 main ingredients\nMaking chocolates at home\n\nAll chocolates are dairy\, wheat\, gluten and refined sugar free. \n  \n 
URL:https://www.naturalcookeryschool.com/class/chocolate-experience/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chocolate Experience,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/09/DSCF1143-scaled.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T190000
DTEND;TZID=Europe/London:20260214T220000
DTSTAMP:20260610T133829
CREATED:20251023T162048Z
LAST-MODIFIED:20260122T102614Z
UID:10000716-1771095600-1771106400@www.naturalcookeryschool.com
SUMMARY:Love Bites Supper Club
DESCRIPTION:Love Bites\nValentine’s Supper Club\nJoin us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. \nGluten free and other dietary options are available; please specify when booking.  Just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! \nA glass of something special choice of (alcoholic or non alcoholic) on arrival and otherwise BYOB! \nPlease advise of any allergies\, dietary requirements or strong dislikes when booking. Subject to availability\, the menu is looking something like this… \nLove Bites Supper Club\n\nCeleriac Goujons\nCaper mayonnaise\nLand samphire \nGrilled cabbage skewers\nras el hanout\nharissa tahini sauce \nBao bun\nSticky Gochujang tofu\nCarrot kimchi\nSesame brittle \nFermented cashew cheese board\nParsnip sunflower seed crackers\nBeetroot chutney \nWhite chocolate rhubarb cheesecake\nSumac crust\nBlood orange sherbet\nPomegranate drizzle \nWelcome drinks at 7pm and plan your carriages for 10:00
URL:https://www.naturalcookeryschool.com/class/love-bites-supper-club-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/68dc48db-dc0c-4176-a90c-7af8b63bda19-e1731943956382.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260218T100000
DTEND;TZID=Europe/London:20260218T133000
DTSTAMP:20260610T133829
CREATED:20251023T155351Z
LAST-MODIFIED:20260206T184415Z
UID:10000715-1771408800-1771421400@www.naturalcookeryschool.com
SUMMARY:Kids Kitchen - Creative Baking
DESCRIPTION:Kids Kitchen Creative BakingOur fun-filled Kids Kitchen Creative Baking class is perfect for inspiring young chefs ages 7–14! We love showing kids how to get creative in the kitchen — this class combines hands-on culinary skills with imagination and artistic flair. Think focaccia art\, animal cupcakes\, and more! \nWith step-by-step guidance from our friendly chefs\, kids will learn essential baking skills\, explore creative decorating techniques\, enjoy a delicious lunch in our dining room\, and take home their homemade treats to share. It’s the perfect recipe for a fun-filled\, flavorful day. \nSample Recipes: \n\nFocaccia art\nPesto knots\nApple roses\nAnimal cupcakes\n\nImportant stuff: All children are dropped off and left with us for the duration of the class.   Please let us know if they have any specific food requirements\, health or educational needs so we can offer the best possible experience for them. Our kids cooking classes are a fun and safe environment. This class will have up to 10 children attending\, so they are noisy and busy. We expect all the children attending to behave respectfully and listen to instructions from the staff for their own safety and for the success of the class.
URL:https://www.naturalcookeryschool.com/class/kids-kitchen-creative-baking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Kids Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/07/Kids-class-scaled.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260221T100000
DTEND;TZID=Europe/London:20260221T150000
DTSTAMP:20260610T133830
CREATED:20250211T170037Z
LAST-MODIFIED:20250929T092721Z
UID:10000641-1771668000-1771686000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese\nMiso
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260225T183000
DTEND;TZID=Europe/London:20260225T210000
DTSTAMP:20260610T133830
CREATED:20250906T144629Z
LAST-MODIFIED:20251114T145140Z
UID:10000602-1772044200-1772053200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast\, including homemade harrisa\, stuffed flatbreads that are to die for\, a comforting tasty tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260226T183000
DTEND;TZID=Europe/London:20260226T210000
DTSTAMP:20260610T133830
CREATED:20250905T104520Z
LAST-MODIFIED:20251114T145307Z
UID:10000695-1772130600-1772139600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBindetook- mungbean pancakes and dipping sauce\nJapche – glass noodles and veg stirfry\nBipimbap – rice\, vegetable and pickle bowl\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260228T100000
DTEND;TZID=Europe/London:20260228T150000
DTSTAMP:20260610T133830
CREATED:20250929T120907Z
LAST-MODIFIED:20250929T120907Z
UID:10000706-1772272800-1772290800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
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