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X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20260302T093000
DTEND;TZID=Europe/London:20260306T163000
DTSTAMP:20260610T121950
CREATED:20250715T133856Z
LAST-MODIFIED:20250715T133856Z
UID:10000671-1772443800-1772814600@www.naturalcookeryschool.com
SUMMARY:The Plant Based Kitchen - 5 day course
DESCRIPTION:Whether you’re new to plant based cookery or looking to broaden your vegan repertoire\, you’ll gain confidence in the kitchen at Erin’s flagship five day cookery course. This immersive experience is a wonderful week of hands-on cooking and eye-opening demonstrations\, where you will learn to create delicious seasonal and organic meals. \nErin will share culinary and nutritional expertise gained over decades of working with food\, showing you how to use proteins such as tofu and tempeh as the building blocks for delicious dishes; how to create fine foundations with plant based sauces and stocks; and demonstrating modern and traditional recipes from around the world. You’ll learn more about why shopping seasonally is so important to health\, and you’ll pick up professional tips and tricks that will help you become a natural in the kitchen. \nPlease see a full description on The Plant Based Kitchen page and for accommodation the Where to Stay page. \nThe course is payable in installments\, please email us to discuss. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/the-plant-based-kitchen-5-day-course-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:5 Day,Classes,The Plant Based Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/mains2.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260311T183000
DTEND;TZID=Europe/London:20260311T210000
DTSTAMP:20260610T121950
CREATED:20250905T152401Z
LAST-MODIFIED:20260227T101147Z
UID:10000697-1773253800-1773262800@www.naturalcookeryschool.com
SUMMARY:Falafel Night
DESCRIPTION:Falafels are loved around the world for their delicious flavor\, texture and accompaniments.  So easy to make when you know how and so easy to get wrong when you don’t.  Spend the evening making traditional Egyptian falafels based with fava beans or the Middle Eastern version using chickpeas\, lavash flatbreads and all of the toppings.  We will show you how to cook your falafels both traditionally and the healthier baked version. After you will be able to recreate the recipes to cook your own falafels and accompaniments. \nSample Menu \n\nTraditional Egyptian falafels\nChickpea falafels\nPickled red cabbage\nHummus\nTahini sauce\nFattoush salad\nPitta bread or lavash flatbreads
URL:https://www.naturalcookeryschool.com/class/falafel-night/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Falafel Night
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T183000
DTEND;TZID=Europe/London:20260312T210000
DTSTAMP:20260610T121950
CREATED:20251021T164200Z
LAST-MODIFIED:20251021T164200Z
UID:10000714-1773340200-1773349200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout cauliflwer with quinoa tabbouleh and tahini sauce\nPea and mint fritters with rainbow slaw and cashew sour cream
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T100000
DTEND;TZID=Europe/London:20260314T150000
DTSTAMP:20260610T121950
CREATED:20250905T152748Z
LAST-MODIFIED:20250905T152748Z
UID:10000698-1773482400-1773500400@www.naturalcookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.  This class help you understand the science of gluten free baking\, by showcasing an assortment of gluten free flours and various things that you can do with them.\nWe will spend the day in the kitchen creating a beautiful spread of mouth watering gluten free sweet and savoury treats. The day will be broken up by a gluten free two course lunch of items created during the course accompanied by plenty of tasting along the way.  There will also be items for you to take home Please note that the ingredients on this course are gluten free but the kitchen is not dedicated gluten free. All of the recipes will be dairy free and vegan as well as gluten free. \nSample Recipes \n\nLemon almond sponge\nLeek focaccia\nBrown bread\nNigella seed naan bread\nFlax\, sunflower and sesame crackers\nSeedy carrot cake or muffins\nFarniata – chickpea flatbread
URL:https://www.naturalcookeryschool.com/class/gluten-free-baking-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Gluten Free Baking
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/10/GF-Baking.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T183000
DTEND;TZID=Europe/London:20260318T210000
DTSTAMP:20260610T121950
CREATED:20251207T183549Z
LAST-MODIFIED:20251207T183549Z
UID:10000718-1773858600-1773867600@www.naturalcookeryschool.com
SUMMARY:Taco Night
DESCRIPTION:Do you love tacos!  Well\, so do we.  Our Taco Night cookery class is a party for the taste buds\, full of fresh authentic Mexican ingredients. They are easy to make and perfect for sharing with friends. Spend the evening learning how to make traditional fresh corn tortillas for soft corn tacos and a variety of fillings.   We will make a Mexican street food classic\, taquitos de papas and carnitas\, using pulled jackfruit.  No taco class would be complete without a variety of garnishes\, including pickles\, salsas and guacamole and delicious refried black beans. Join us for the fiesta! \nSample Menu \n\nTaquitos de papas – potato taquitos\nPulled Jackfruit tacos\nPink pickled onions\nhomemade corn tortillas\nRefried black beans\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/taco-night-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Mexican Fiesta,Taco Night
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/DSC_0621-copy-1.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260319T183000
DTEND;TZID=Europe/London:20260319T213000
DTSTAMP:20260610T121950
CREATED:20250929T155410Z
LAST-MODIFIED:20250929T155704Z
UID:10000709-1773945000-1773955800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, muckrat lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nTom Kha – fragrant lemongrass and galangal mushroom soup\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-28/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260325T183000
DTEND;TZID=Europe/London:20260325T210000
DTSTAMP:20260610T121950
CREATED:20251021T153036Z
LAST-MODIFIED:20251021T153036Z
UID:10000639-1774463400-1774472400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea and mint ravioli with lemon and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260326T183000
DTEND;TZID=Europe/London:20260326T210000
DTSTAMP:20260610T121950
CREATED:20251208T201316Z
LAST-MODIFIED:20251208T201316Z
UID:10000719-1774549800-1774558800@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260327T190000
DTEND;TZID=Europe/London:20260327T220000
DTSTAMP:20260610T121950
CREATED:20260202T163948Z
LAST-MODIFIED:20260220T192434Z
UID:10000738-1774638000-1774648800@www.naturalcookeryschool.com
SUMMARY:March Supper Club
DESCRIPTION:It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available\, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB! \nMarch Supper Club\nLast year’s spring menu is looked something like this… \nNettle Arincini\npine nut cream\nwild garlic pesto \nPurple sprouting broccoli\najoblanco\nancho chilli oil\ntortilla strips \nRoasted radish salad\ngrilled asparagus\ncrispy jersey royals\nmaple mustard vinaigrette \nSpring Green Gratin\nsmoked tempeh\nsunflower seed cream\nfocaccia croutons \nRhubarb Treacle Tart \nCardamom shortcurst pastry\nrhubarb treacle filling\nginger ice cream \nWelcome drinks at 7pm\nBYOB after that\nWe should wrap it up about 10pm \nPlease let us know about allergies and dietary requirements when booking.
URL:https://www.naturalcookeryschool.com/class/march-supper-club-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/5-course-meal-event-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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