Adult Cookery Parties

Adult Cookery Parties

Set in the comfort of your own home, at a hired venue or Natural Cookery School’s professional chef’s kitchen, cookery classes are a perfect way to celebrate a birthday, anniversary or host a themed dinner party.

Invite your friends or family to spend some quality time in the kitchen learning new skills and preparing a feast you can all enjoy.

We provide the recipes and ingredients, and then help you and your guests prepare the meal. We’ll clean up while you and your guests sit down and dine. Ask us to create a bespoke menu, or choose from one of the following themes:

Adult Cookery Party


Our parties are fun and easy going, and give you a professional demonstration and instruction on the class subject as well as cooking in general. To ensure it stays stress-free for you, we provide all the recipes and equipment – we even do the shopping and the clearing up.

Cookery parties can be held in the comfort of your own home, at our state of the art kitchen in Nailsworth or at a hired venue. We’ll need space to prepare the food, a place for you and your guests to eat and the use of an oven/hob.

Each session lasts about three hours, as well as time for eating. Each participant will be fully occupied during the party, so please allow for this if you’re planning other activities afterwards.



Adult Cookery Parties cost £375 for four people, plus £35 for each additional person. If you’re interested in booking and would like more information, including Gift Vouchers, please ring Erin on 01453 832444 or use this contact form. Further details can be found in our Terms and Conditions.

Dear Erin,
Thank you for a lovely party! We all enjoyed it and learnt a lot. The food was delicious and I look forward to trying some of the recipes myself. Luckily I have some leftovers for today and can be lazy and not cook! Thank you again…

The Veg Table - By Erin Baker

Vegetarian and vegan recipes inspired by tables around the world.

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. 

They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent.

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