Erin’s Recipes
The Veg Table
£18.00
Vegetarian and vegan recipes inspired by tables around the world
By Erin Baker
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.
Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
Vegetarian and Vegan Recipes Inspired by Tables Around the World
The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.
You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.
I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.
The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.
Erin's Recipe Blog
Roasted Celeriac Steaks
🌱 Serves: 2⏳ Prep time: 10 minutes🔥 Cook time: 30-35 minutes Ingredients 1 large celeriac, peeled & cut into 4 thick steaks 2 tbsp olive oil 2 tbsp vegan butter (e.g., Naturli) or more olive oil 1 tbsp fresh lemon juice 2 cloves garlic, finely chopped 1 tbsp Ras...
Pea & Mint Pancakes
🌱 Serves: 4 (Makes 4 medium pancakes)⏳ Prep time: 10 minutes🔥 Cook time: 6-10 minutes Ingredients 200g frozen peas 200ml boiling water 1 tbsp fresh parsley, chopped 3 tbsp fresh mint, chopped 1 tbsp capers 2 spring onions, finely chopped 40g gram (chickpea) flour 1...
La Ribollita (Italian White Bean & Kale Soup)
🌱 Serves: 2-4⏳ Prep time: 10 minutes🔥 Cook time: 20 minutes Ingredients 1 tbsp olive oil 1 medium onion, finely chopped 1 small carrot, finely chopped 1 celery stalk, finely chopped 1 small potato, diced 2 cloves garlic, finely chopped 200g chopped tomatoes (tinned or...
Baklava-Filled Pears
🌱 Serves: 4⏳ Prep time: 10 minutes🔥 Cook time: 25 minutes Ingredients 2 pears 25g mixed nuts (almonds, walnuts, pistachios, and/or hazelnuts) 1 tbsp butter or vegan butter 1 tbsp brown sugar ¼ tsp ground cinnamon Pinch of ground cloves Juice of ½ a lemon 2 tbsp honey,...
Pad Thai Noodle Bar at the Crown and Sceptre
August Bank Holiday means that it's time for a noodle bar! It's been a while. Tunes provided by my talented husband DJ Jerksauceprojects. Pad Thai Noodle Bar 30th Aug 2020 1 pm to 7 pm or until we run out! 98 Horns Rd, Stroud GL5 1EG Please ring 07809245657 with any...
Looking for Erin’s Takeaways?
If you are looking to order one of Erin's takeaways head over to our Baker's Bites Page.
Cashew Soy Vegan Yoghurt
Here is my cashew soy vegan yoghurt recipe. I have been making this yoghurt for about a year now. After lots of trial and error playing around various types of homemade vegan yoghurt, this is by far my favourite. Not only is the texture perfect and flavour delicious,...
Water Kefir
I love carbonated beverages, but these days prefer ones that are probiotic and low in sugar. Water kefir is the perfect solution. It’s great in the morning, quenching in the afternoon and satisfying in the evening. Water Kefir is a probiotic beverage made with water kefir grains or a powdered kefir starter culture.
Rosemary Focaccia
I have taught this rosemary focaccia recipe to hundreds of people over the years and everyone loves it. It has volumes of flavour and a big open airy crumb. Yes, you have to think ahead and start it the night before. Yes, it is messy. Yes, it has to rise twice before...
Baker’s Bagels
Growing up in Northeast America, bagels were a common occurrence for meals, whether it be breakfast or lunch, maybe even dinner!
Bánh xèo
The first time I had these beauties was on a trip to a Vietnamese friend’s parent’s house while at university. Six starving students tumbled out of a car to greet a very happy mum that had made a massive spread of traditional Vietnamese food to welcome her daughter...
Raspberry ripple cheesecake
I love making this raspberry ripple cheesecake – it's as beautiful to look at as it is to eat! It's also completely dairy free, utilising the creaminess of cashews and coconut yoghurt, in place of the usual cream cheese filling. It's a great recipe to play around with...
The Veg Table
Vegetarian & vegan recipes inspired by tables around the world - by Chef Erin Baker
Supper Clubs
Join us in our cosy dining room for some deliciously seasonal and local, 5 course tasting menus