Events

Hungry?  Join Erin at a Meat Free Monday, Supper Club or Pop Up Collaboration.  Find out where here!

Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

4th November 6:00pm to 8:00pm Remember, remember the 4th of November... when we'll be serving up some fiery flavours. The Royal Oak and Asparagasm present guest chef Erin Baker, founder of the Natural Cookery School, for a vegan and gluten free Meat Free Monday dinner...

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Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

28th October 2019 6pm to 8pm Mexican Fiesta 28th October 2019 6pm to 8pm Main Roasted local squash and portabella mushroom fajitas with pumpkin seed and tomatillo mole served with refried pinto beans, tomato and cumin rice, pink pickled onions, soft tacos. £11.50...

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Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

7th Oct 6:00pm to 8:00pm Celebrating the bounty of harvest our next Meat Free Monday will be farm-to-table ready for Monday 7 October. Our produce will be harvested from Duchy Home Farm in Tetbury - a beautiful organic farm cultivated by the hugely talented Fred...

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Meat Free Monday at The Royal Oak, Tetbury – copy

Meat Free Monday at The Royal Oak, Tetbury – copy

2nd Sept 6:00pm to 8:00pm Turkish Delight Main Turkish Delight Imam Bayildi - filled aubergines (known to make a priest faint!) Ezme salad - heritage tomatoes with herbs and pomegranate molasses New potatoes with dill and mint Pudding Fig cake with plum curd,...

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Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Monday 26th August 12:00pm - 7:00pm or until sold out! 26th August Bank Holiday Monday 12:00pm - 7:00pm or until sold out! Pad Thai Noodle Bar Rice noodles in tamarind sauce garnished with spring onions, fried tofu, veg, peanuts and bean sprouts. £7.50 Noodles will be...

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Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Monday 29th July 6:00pm - 8:00pm Tikka Masala Skewers Summer vegetable tikka masala skewers with mint raita, Punjabi style chickpea salad, new potato and tamarind salad and homemade nigella naan. Peach Melba Bbq bourbon peaches, vanilla cashew ice cream, ginger snap...

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Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

1st July 6:00pm to 8:00pm Buena Comida Social Club Main Grilled Courgette and Portabella Arepas with Chimichurri served with Black Beans and Picco de Gallo (tomato salsa) and Summer Cabbage Salad Pudding Brigadeiros Chocolate Truffles served with Raspberry Rose Mousse...

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Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Monday 24th June 6:00pm - 8:00pm Tofish and Chips Lemon and dill marinated tofu in crispy batter served with minty pea and radish salad, crispy roast new potatoes and tartar sauce £11.50 Eaton Mess Vanilla meringues, elderflower cream and strawberries £4.50 Booking...

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Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

3rd June 6:00pm to 8:00pm Seoul To Seoul Japchae: Glass Noodles with Sesame Spinach, marinated Mushrooms and marinated Tofu in Sweet Soy Sauce served with Mung Bean and Kimchi Pancakes Pudding Strawberry Patbingsu: Shaved Ice with fresh Strawberries, Toasted Coconut,...

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The Veg Table at Whatley Manor

The Veg Table at Whatley Manor

Vegetables take centre stage with Erin Baker of the Natural Cookery School. Friday 3rd May Arrive 7pm Join Erin for a night in the Green Room at Whatley Manor Whatley Manor is a grown-up getaway in the heart of the Cotswolds. Set in 12 acres of gardens with 26...

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Pan Asian Express

Pan Asian Express

Tickets on sale here! Natural Cookery School and Asparagasm present Pan Asian Express 26th & 27th April 5 course spring banquet •local veg • world flavour • DJ JerkSauceProject Tickets £35 per person • 7pm doors Gert Yurt of the Crown & Sceptre, Stroud Menu...

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Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

1st April 6:00pm to 8:00pm Moroccan Nights Sweet potato, chickpea and spinach tagine, millet "couscous" with lemon, pomegrantes and almonds, harrisa and carrot, orange and date salad Pudding Polenta, orange and almond cake with rich chocolate sauce and fennel seed...

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The Veg Table - By Erin Baker

Vegetarian and vegan recipes inspired by tables around the world.

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. 

They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent.

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