Events

Hungry?  Join Erin at a Meat Free Monday, Supper Club or Pop Up Collaboration.  Find out where here!

Meat Free Monday at The Royal Oak, Tetbury

4th February 6:00pm to 8:00pm Meat Free Monday Chinese New Year Main Mapo Tofu with Sichuan vegetable Stir Fry, Greens with Garlic & Ginger, and Jasmine Flower Rice Pudding Chocolate Tart with Almond Crust and Blood Orange Sorbet £16 for both courses Booking Essential...

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Meat Free Monday at the Crown and Sceptre, Stroud

Monday 28th January 6:00pm - 8:00pm 8th Jan Korean Kimchi Stew & Mung Bean Pancakes Squash, shiitake mushroom, kale and kimchi stew served with mung bean pancakes and sesame rice £10.50 Pudding Lime tart with persimmon coulis £4.50 Booking Essential on 01453 762588...

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Open Night and Cookbook Launch

Open Night and Cookbook Launch 29th November 5pm-9pm Join Erin as she opens the doors to her new permanent location for the Natural Cookery School and launches her first cookbook, The Veg Table. * Make your own taco bar for a tasty snack * Complimentary wine and...

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Meat Free Monday at the Crown and Sceptre, Stroud

Monday 17th December at 6:00pm - 8:00pm Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre Christmas Special Squash strudel filled with homegrown squash, leek,...

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Meat Free Monday at The Royal Oak, Tetbury

3rd December 2018 6:00pm to 8:00pm Meat Free Monday Main Cashew, Carrot and Thyme Nut Roast, Rosemary and Garlic Potatoes, Cumin kissed Parsnips, Mustard Glazed Brussel Sprouts, Kale Cracklin' and Mushroom Gravy Pudding Spiced Orange Cheesecake with Gingersnap Crust...

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Meat Free Monday at the Crown and Sceptre, Stroud

Monday 26th November at 6:00pm - 8:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre American Thanksgiving Tofu roast with cornbread stuffing,...

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Meat Free Monday at The Royal Oak, Tetbury

5th November 2018 6:00pm to 8:00pm The Royal Oak, Tetbury Meat Free Monday Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm. Mexican Fiesta Roasted...

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Meat Free Monday at the Crown and Sceptre, Stroud

Monday 29th October at 6:00pm - 8:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre Tamale pie Black beans, squash and sweetcorn in a chipotle...

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Meat Free Monday at The Royal Oak, Tetbury

1st October 2018 6:00pm to 8:00pm The Royal Oak, Tetbury Meat Free Monday Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm. Indian Summer Onion bhaji...

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Pad Thai Noodle Bar at the Crown and Sceptre, Stroud

Monday 27th Aug at 3:00pm - 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce garnished...

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Meat Free Monday at The Royal Oak, Tetbury

2nd May 2018 6:00pm to 8:00pm The Royal Oak, Tetbury Meat Free Monday Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm. British Summertime Tofish and...

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Pad Thai Noodle Bar at the Crown and Sceptre, Stroud

Monday 28th May at 4:00pm - 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce garnished...

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The Veg Table - By Erin Baker

Vegetarian and vegan recipes inspired by
tables around the world.

The Veg Table is finally here!

Order now!

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested.

They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

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