Hungry? Join Erin at a Meat Free Monday, Supper Club or Pop Up Collaboration. Find out where here!
1st July 6:00pm to 8:00pm Buena Comida Social Club Main Grilled Courgette and Portabella Arepas with Chimichurri served with Black Beans and Picco de Gallo (tomato salsa) and Summer Cabbage Salad Pudding Brigadeiros Chocolate Truffles served with Raspberry Rose Mousse...read more
Monday 24th June 6:00pm - 8:00pm Tofish and Chips Lemon and dill marinated tofu in crispy batter served with minty pea and radish salad, crispy roast new potatoes and tartar sauce £11.50 Eaton Mess Vanilla meringues, elderflower cream and strawberries £4.50 Booking...read more
3rd June 6:00pm to 8:00pm Seoul To Seoul Japchae: Glass Noodles with Sesame Spinach, marinated Mushrooms and marinated Tofu in Sweet Soy Sauce served with Mung Bean and Kimchi Pancakes Pudding Strawberry Patbingsu: Shaved Ice with fresh Strawberries, Toasted Coconut,...read more
Vegetables take centre stage with Erin Baker of the Natural Cookery School. Friday 3rd May Arrive 7pm Join Erin for a night in the Green Room at Whatley Manor Whatley Manor is a grown-up getaway in the heart of the Cotswolds. Set in 12 acres of gardens with 26...read more
Tickets on sale here! Natural Cookery School and Asparagasm present Pan Asian Express 26th & 27th April 5 course spring banquet •local veg • world flavour • DJ JerkSauceProject Tickets £35 per person • 7pm doors Gert Yurt of the Crown & Sceptre, Stroud Menu...read more
1st April 6:00pm to 8:00pm Moroccan Nights Sweet potato, chickpea and spinach tagine, millet "couscous" with lemon, pomegrantes and almonds, harrisa and carrot, orange and date salad Pudding Polenta, orange and almond cake with rich chocolate sauce and fennel seed...read more
Monday 25th March 6:00pm - 8:00pm Feast from the Middle East Cauliflower shawarma, mujadarra - caramelised onion, lentil and rice pilaf, pickled red cabbage, wild garlic tahini sauce, Za’tar flatbread £11.50 Pudding Rose water pistachio meringue with roasted rhubarb...read more
4th March 2019 6:00pm to 8:00pm Taste of Thailand Main Thai Massaman curry, pineapple fried rice and som tum salad Pudding Coconut creme caramel with mango coulis and coconut crumb £16 for both courses Booking Essential Online at here or contact The Royal Oak on...read more
Monday 25th February 6:00pm - 8:00pm British Winter Cottage Pie Lentil and mushroom cottage pie with celeriac mash served with braised carrots, leeks, cabbage and peas £10.50 Pudding Blood orange polenta cake with chocolate sauce and fennel cream £4.50 Booking...read more
4th February 6:00pm to 8:00pm Meat Free Monday Chinese New Year Main Mapo Tofu with Sichuan vegetable Stir Fry, Greens with Garlic & Ginger, and Jasmine Flower Rice Pudding Chocolate Tart with Almond Crust and Blood Orange Sorbet £16 for both courses Booking Essential...read more
Monday 28th January 6:00pm - 8:00pm 8th Jan Korean Kimchi Stew & Mung Bean Pancakes Squash, shiitake mushroom, kale and kimchi stew served with mung bean pancakes and sesame rice £10.50 Pudding Lime tart with persimmon coulis £4.50 Booking Essential on 01453 762588...read more
Open Night and Cookbook Launch 29th November 5pm-9pm Join Erin as she opens the doors to her new permanent location for the Natural Cookery School and launches her first cookbook, The Veg Table. * Make your own taco bar for a tasty snack * Complimentary wine and...read more
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested.
They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.