29th February 2016
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month.
Where: The Crown & Sceptre, Horns Road, Stroud GL5 1EG
When: 6pm-8pm, 29th February 2016
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Ethiopian Red Lentil Curry
Sweet potato and red lentil curry cooked slowly with berbere spice mix, served with lime and coriander rice and crunchy green salad.
Pudding
Lemon meringue pie
PUDDING
Lemon Meringue Pie
Cost: £8 Pudding £3.50
Booking Essential: Call 01453 762588
Vegan and gluten free options available, please notify when booking.