23rd December 2019 6pm to 8pm
23rd December 2019
6pm to 8pm
Parsnip, mushroom and hazelnut roast with mustard glazed Brussels sprouts, cumin kissed carrots, rosemary roast potatoes and onion gravy.
Sticky toffee pear pudding with vanilla ice cream
The menu is vegan and gluten free options available. No bookings necessary.
No Booking necessary on 01453 762588