We are still in the thick of winter and seasonal veg is limited, but good old root crops to the rescue! Join us for a Persian inspired seasonal feast!
24th February 2020
6pm to 8pm
Root vegetable stew with dried limes served with jewelled rice, beetroot, cabbage and date salad and flatbreads to mop it up!
Pistachio and rosewater cake with blood orange sorbet
The menu is vegan. If gluten free please request when booking.