4th November 6:00pm to 8:00pm
Remember, remember the 4th of November… when we’ll be serving up some fiery flavours. The Royal Oak and Asparagasm present guest chef Erin Baker, founder of the Natural Cookery School, for a vegan and gluten free Meat Free Monday dinner set to some seriously hot tunes.
Chilli & Cornbread – black bean and squash chilli with corn studded cornbread
Bang Bang Brassicas – roasted cauliflower and broccoli with sweet chilli sauce
Apple doughnut with white chocolate custard and green chilli jam
£16 for both courses
The menu is vegan, gluten free and refined sugar free.
Online at here or contact The Royal Oak on 01666500021 or firstname.lastname@example.org