2nd Nov 6:00pm to 8:00pm
This event is now SOLD OUT!
Whole roasted Celeriac with garlic and thyme crumb, rosemary and garlic roast potatoes, sesame Brussels sprouts, chestnut and sage stuffing, onion and red wine gravy
Nutcracker pears filled with maple glazed nuts, cranberry coulis and cinnamon ice cream
£16 for both courses
The menu is vegan, gluten free and refined sugar free.
Online at here or contact The Royal Oak on 01666500021 or email@example.com