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1st April 6:00pm to 8:00pm
Moroccan Nights
Sweet potato, chickpea and spinach tagine, millet “couscous” with lemon, pomegrantes and almonds, harrisa and carrot, orange and date salad
Pudding
Polenta, orange and almond cake with rich chocolate sauce and fennel seed cream
£16 for both courses
Booking Essential
Online at here or contact The Royal Oak on 01666500021 or hello@theroyaloaktetbury.co.uk