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1st April 6:00pm to 8:00pm

Moroccan Nights

Sweet potato, chickpea and spinach tagine, millet “couscous” with lemon, pomegrantes and almonds, harrisa and carrot, orange and date salad

Pudding
Polenta, orange and almond cake with rich chocolate sauce and fennel seed cream

£16 for both courses

Booking Essential
Online at here or contact The Royal Oak on 01666500021 or hello@theroyaloaktetbury.co.uk

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