2nd Sept 6:00pm to 8:00pm
Imam Bayildi – filled aubergines (known to make a priest faint!)
Ezme salad – heritage tomatoes with herbs and pomegranate molasses
New potatoes with dill and mint
Fig cake with plum curd, pistachio praline and rose cream
£16 for both courses
The menu is vegan, gluten free and refined sugar free.
Online at here or contact The Royal Oak on 01666500021 or firstname.lastname@example.org