29th December 2014 6:00pm to 8:00pm
Last Monday of every month
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month.
Where: The Crown & Sceptre, Horns Road Stroud
When: 6-8pm, 29th December 2014
MEAT FREE MONDAY MENU
Cottage Pie
Lentil cottage pie with celeriac mash, cider glazed carrots and cabbage
Pudding
Hot fudge cake with cherry compote and ice cream
Vegan and gluten free option available, please specify when booking.
Cost: £8 Pudding £3.50
Booking Essential: Call 01453 762588