5th March 2018
6:00pm to 8:00pm

The Royal Oak, Tetbury

Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm.

Ethiopian Experience

Warm up March with a taste sensation of local veg and Ethiopian inspiration.
Mesir Wat: Lentils with Berbere Spice Blend / Atkilt Wot: Slow Cooked Vegetable Stew / Ye’abesha Gomen: Fragrant Braised Greens / Injera: Traditional Teff Sourdough Crepes

Baklava Stuffed Pears with Coconut Yoghurt

Booking Essential
Online at here or contact The Royal Oak on 01666500021 or hello@theroyaloaktetbury.co.uk

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