1st February 2016
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month.
Where: The Crown & Sceptre, Horns Road Stroud
When: 6pm-8pm, 1st February 2016
MEAT FREE MONDAY MENU
Root Vegetable Cassoulet
Root vegetables, white beans and veggie sausage stew topped with gremolata served with winter greens and garlic bread.
PUDDING
Treacle tart with ice cream
Cost: £8 Pudding £3.50
Booking Essential: Call 01453 762588
Vegan and gluten free options available, please notify when booking.