Christmas Meal and Cheese Board

MAINS

Please choose one
Nut roast crusted celeriac – whole roasted celeriac coated in delicious nut roast served with red wine gravy (gf option available)
Squash, mushroom and kale wellington – roasted squash, mushrooms and kale wrapped in puff pastry served with country-style cashew gravy (gf option available)
Served with the usual suspects – rosemary garlic potatoes, cumin kissed carrots and parsnips, swede mash, mustard glazed sprouts and Christmas kraut
For nut free main – the Wellington can be served with the red wine gravy upon request

DESSERT

Please choose one
Sticky pear gingerbread miso caramel sauce, cinnamon cream (gf optional available)
Chocolate tart  hazelnut shortbread crust, cherry compote, cardamom cream (gf optional available)

CHEESEBOARD

Selection of fermented nut cheese and chutney board with a selection of crackers (gf option available)