Valentine’s Meal

£25.00

Starter
Coquilles Saint Jacques 
King oyster mushroom scallops in a creamy white wine and sage sauce

Main
Beetroot Bourguignon 
rich stew of beetroot and Puy lentils topped seared smoked tempeh served on a bed of root vegetable mash

Dessert
Pear frangipane tart with creme Anglaise and blood orange compote

Out of stock

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