Valentine’s Meal
£25.00
Starter
Coquilles Saint Jacques
King oyster mushroom scallops in a creamy white wine and sage sauce
Main
Beetroot Bourguignon
rich stew of beetroot and Puy lentils topped seared smoked tempeh served on a bed of root vegetable mash
Dessert
Pear frangipane tart with creme Anglaise and blood orange compote
Out of stock
