Bruschetta is a simple classic, but when done right it’s just perfect. Using sweet fresh tomatoes, fragrant basil, and garlic-kissed toasted bread, this recipe delivers.
Bruschetta
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Greek Green Beans with Tomatoes
This Greek green beans recipe is a great way to use up the summer gluts of beans and can be served as a side dish or as part of a mezze.
100% Abbey Home Farm Fritters
100% Abbey Home Farm Friters Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning farm cafe and shop, The Organic Farm Shop. Nestled only a few minutes drive out of...
Beetroot Velvet Cupcakes
Beetroot Velvet Cupcakes made with beetroot, chocolate and blood orange juice are my tribute to the classic red velvet cake on Valentine's Day. Red velvet is a popular American cake notorious for it's red colour mainly due to red food colouring, during the war when...
Squash, Feta and Pomegranate with Kale
Squash, feta and pomegranate with kale is my new autumn favourite, I have completely fallen in love with it. The squash, roasted with ras el hanout, a North African spice blend, paired with creamy feta and speckled with pomegranate jewels make the dish not only tasty,...