Falafels

Falafels

There are so many falafel recipes out there it’s a bit overwhelming. I’ve tried many over the years only to be disappointed by the mushy texture. Most recipes call for tinned chickpeas but this recipe uses dried chickpeas that are soaked overnight in bicarbonate of...
Za’atar Flatbread

Za’atar Flatbread

This recipe for Za’atar flatbread is a basic pitta with za’atar – a fragrant Middle Eastern spice mix – and olive oil. It’s just perfect to mop up everything in a mezze!

Baba ganoush

Baba ganoush

Baba ganoush can be found in many areas of the Middle East. Each country or even family has its own version. The most authentic tasting baba ganoush is made with aubergine that has been roasted over a flame or bbq until the skin is charred and the flesh is tender....