Flatbreads play an important role in a mezze, helping you mop it all up! This recipe is a basic pitta recipe that I have added a za’atar and olive oil topping to. Top tip for baking any yeasted bread product: use strong flour and do not mix the salt with the...
Baba ganoush can be found in many areas of the Middle East. Each country or even family has its own version. The most authentic tasting baba ganoush is made with aubergine that has been roasted over a flame or bbq until the skin is charred and the flesh is tender....
