At 4pm the streets of Marrakech flood with women and their daughters selling treats, and these coconut and orange blossom biscuits were my favourite!
Coconut and orange blossom biscuits
read more
Chickpeas and spinach with chermoula
Chickpeas and spinach are two of the most universally liked ingredients. Paired together with chermoula, a marinade made from garlic, herbs and lemon, then finished with creamy yoghurt, this dish delivers. To ensure the yoghurt does not curdle, before stirring it in,...
Moroccan stuffed flatbread
These flatbreads are simple to make and absolutely delicious. Don’t be worried if the filling pokes through the dough, it will be fine in the end. The filling possibilities are endless – a variety of fresh herbs, spices and tastes can be added to create your own...
Onion, Olive and Egg Tagine with Zahtar
Moroccan food is bold, colourful and tasty, so is this dish. Onion, Olive and Egg Tagine with Zahtar aims to please. The combination of onions, olives and Moroccan spice blend, zahtar delivers deep flavour with minimal cooking time. Tonight for dinner I paired this...
Pumpkin, Apple and Sultana Tagine
This weekend I had the pleasure of teaching this recipe from for Pumpkin, Apple and Sultana Tagine from my Moroccan Vegetarian Feast at the lovely Organic Farm Shop at Abbey Home Farm in Cirencester. Nestled just outside of town, on the Burford Rd lies a fruitful...
Moroccan Orange and Date Salad
Moroccan meals often include a sweet salad – like this Moroccan orange and date salad, to counter the spicy dishes. This salad is beautiful and goes very well with a spread of tagine, couscous and flatbreads. Blood oranges are fabulous to use when in season as they...