Rosemary Focaccia

Rosemary Focaccia

I have taught this rosemary focaccia recipe to hundreds of people over the years and everyone loves it. It has volumes of flavour and a big open airy crumb. Yes, you have to think ahead and start it the night before. Yes, it is messy. Yes, it has to rise twice before...

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Raspberry ripple cheesecake

Raspberry ripple cheesecake

I love making this raspberry ripple cheesecake – it's as beautiful to look at as it is to eat! It's also completely dairy free, utilising the creaminess of cashews and coconut yoghurt, in place of the usual cream cheese filling. It's a great recipe to play around with...

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Fattoush

Fattoush

Fattoush is a great way to use up old pittas and create an unforgettable summer salad. Sumac is a reddish-purplish powder made from dried and crushed fruits produced by one of the varieties of the sumac plant. It’s used in salads, to sprinkle on hummus and other mezze...

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Mexican Lasagne

Mexican Lasagne

Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour. It can be adapted with the seasons but incorporating things like winter squash,...

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Roasted Summer Vegetables and Quinoa Salad

Roasted Summer Vegetables and Quinoa Salad

Quinoa is a powerhouse food that contains a high amount of protein in every serving. Roasted Summer Vegetables and Quinoa Salad is great a main meal or a side and keeps well in the fridge for a few days. Instead of roasting the vegetables, try using the bbq if you...

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Beetroot Velvet Cupcakes

Beetroot Velvet Cupcakes

Beetroot Velvet Cupcakes made with beetroot, chocolate and blood orange juice are my tribute to the classic red velvet cake on Valentine's Day. Red velvet is a popular American cake notorious for it's red colour mainly due to red food colouring, during the war when...

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Chinese Fried Rice

Chinese Fried Rice

Happy Chinese New Year! To celebrate here is a great recipe for Chinese Fried Rice. I am a big fan of Chinese food, but not the take away kind, the home cooked kind. Fresh crisp vegetables and delicate flavours of spring onion and soy sauce. This recipe is simple,...

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