Cashew Soy Vegan Yoghurt

Cashew Soy Vegan Yoghurt

Here is my cashew soy vegan yoghurt recipe. I have been making this yoghurt for about a year now. After lots of trial and error playing around various types of homemade vegan yoghurt, this is by far my favourite. Not only is the texture perfect and flavour delicious,...

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Vegan Lemon Tart

Vegan Lemon Tart

This recipe for Vegan Lemon Tart has been with me for most of my culinary career. I just realised that I have been keeping it secret and not sharing! I do apologise. The tart is lemony, zingy, creamy, sweet and tart, everything a lemon tart should be. The macaroon...

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Roasted Summer Vegetables and Quinoa Salad

Roasted Summer Vegetables and Quinoa Salad

Quinoa is a powerhouse food that contains a high amount of protein in every serving. Roasted Summer Vegetables and Quinoa Salad is great a main meal or a side and keeps well in the fridge for a few days. Instead of roasting the vegetables, try using the bbq if you...

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Nettle and Potato Curry

Nettle and Potato Curry

Nettles are abundant now. Don't be shy get out and harvest some to make a tasty and simple Nettle and Potato Curry. If you have never picked nettles before here are a few tips to make it a bit easier. Always wear your marigolds and have a basket or bag for your...

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Chickpea Pancakes Gluten Free and Vegan

Chickpea Pancakes Gluten Free and Vegan

Pancake day is upon us, I have had many requests for a gluten free pancake recipe. Low and behold, Chickpea Pancakes Gluten Free and Vegan. These pancakes can be served sweet with lemon and sugar or with alternative sweetener of choice, honey, agave syrup, coconut...

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Pumpkin and Tomato Soup

Pumpkin and Tomato Soup

Autumn is finally here, celebrate the season with Pumpkin and Tomato Soup. Any type of pumpkin or winter squash can be used for this recipe. Even better, this soup is a great way to use up the bits of pumpkin leftover from carving jack-o-lanterns! This soup is great...

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Courgette Muffins

Courgette Muffins

Courgettes make these harvest style muffins moist and fluffy. This recipe is an old favourite of mine that I created while working at the Upper Valley Food Co-op in White River Junction, VT. I was asked to start a take away foods deli in the store, The Sweet Lilac...

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Raspberry Mousse Vegan and Sugar Free

Raspberry Mousse Vegan and Sugar Free

Raspberry Mousse Vegan and Sugar Free, you don't say... At the back of the freezer I stumbled upon the last of the frozen raspberries from the garden. Being that one of my garden chores today was pruning and staking the raspberry canes I thought it was very...

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