Christmas is coming and we have some exciting things on offer for you! Choose from Festive Nibbles to delicious Christmas mains for the big day or a gorgeous artisan cashew cheese selection.

Collection from Nailsworth
23rd December

If you live in Stroud, don’t be shy we can work something out, just let us know!

If you need it earlier, just let us know! We will get in touch after you place your order. Unfortunately, there will be no collection on the 24th of December.

Last date to order is 18th December. 

Fermented Cashew Cheese

If you’ve been lucky enough to have a taste of Erin’s cashew cheese, you know how absolutely delicious small batch artisan vegan cheese can be. Sold as a selection of four varieties.

The cheeses are made with organic Fairtrade cashews and fermented in small batches. Then flavoured for each variety and aged. The cheeses are soft set and creamy. The cheese will need to be refrigerated until eaten but will keep until 12th January and freezes beautifully.

Cashew Cheese Box £32

125g of each
Garlic and herb – the classic boursin style
Mature – nice and tangy for those looking for a punch cheese
Pink peppercorn and pickled onion – beautiful mix of peppery onion flavour
Smoked paprika and chipotle – deep smoky flavour with a bit of heat
Dated until 12th January, freezes beautifully.

Cashew Cheese Board £45

125g of each
Garlic and herb – the classic boursin style
Mature – nice and tangy for those looking for a punch cheese
Pink peppercorn and pickled onion – beautiful mix of peppery onion flavour
Smoked paprika and chipotle – deep smoky flavour with a bit of heat
Dated until 15th January, freezes beautifully.
Homemade beetroot, ginger and star anise chutney
A selection of homemade crackers
Rosemary and black pepper oatcakes
Flax, sunflower and sesame cracker
Activated charcoal crackers

Festive Nibbles

The nibbles, focaccia and dips freeze well to have on hand for the festive period. If you live in Stroud, don’t be shy we can work something out, just let us know! All of the food is vegan, please specify in notes for gluten free. Last date to order is 18h December.

For larger servings, please email erin@naturalcookeryschool.com

Savoury Nibbles £20

Serves 4  (4 pieces of each item)

• Swede and pea samosas with beetroot chutney (gf option available)
• Brussels sprouts and leek pakoras with tamarind chutney (gf)
• Mushroom, walnut and sun-dried tomato rolls in puff pastry with maple mustard sauce (gf option available)
  All suitable for freezing.

Focaccia and dips £15

Serves 4

Erin’s famous focaccia with beetroot muhammara and carrot hummus dips and crudités
(gf option available)
Suitable for freezing.

Seasonal Salads £12

Serves 4-6

• Celeriac remoulade with cranberries, pumpkin seeds and thyme (gf)
• Beetroot with walnut fennel, apple & fresh basil (gf)
• Puy lentils, roasted squash and spinach with balsamic vinaigrette (gf)