The Veg Table Cookbook
The Veg Table
£18.00
Vegetarian and vegan recipes inspired by tables around the world
By Erin Baker
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.
Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
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Vegetarian and Vegan Recipes Inspired by Tables Around the World
The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.
You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.
I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.
The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.
What People Are Saying About The Veg Table:
Featured Recipes from The Veg Table
Cashew Soy Vegan Yoghurt
Here is my cashew soy vegan yoghurt recipe. I have been making this yoghurt for about a year now. After lots of trial and error playing around various types of homemade vegan yoghurt, this is by far...
Water Kefir
I love carbonated beverages, but these days prefer ones that are probiotic and low in sugar. Water kefir is the perfect solution. It’s great in the morning, quenching in the afternoon and satisfying in the evening. Water Kefir is a probiotic beverage made with water kefir grains or a powdered kefir starter culture.
Rosemary Focaccia
I have taught this rosemary focaccia recipe to hundreds of people over the years and everyone loves it. It has volumes of flavour and a big open airy crumb. Yes, you have to think ahead and start it...
Baker’s Bagels
Growing up in Northeast America, bagels were a common occurrence for meals, whether it be breakfast or lunch, maybe even dinner!
Bánh xèo
The first time I had these beauties was on a trip to a Vietnamese friend’s parent’s house while at university. Six starving students tumbled out of a car to greet a very happy mum that had made a...
Raspberry ripple cheesecake
I love making this raspberry ripple cheesecake – it's as beautiful to look at as it is to eat! It's also completely dairy free, utilising the creaminess of cashews and coconut yoghurt, in place of...