The Veg Table Cookbook
The Veg Table
Vegetarian and vegan recipes inspired by tables around the world
By Erin Baker
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.
Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
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Vegetarian and Vegan Recipes Inspired by Tables Around the World
The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.
You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.
I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.
The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.
What People Are Saying About The Veg Table:
Delicious and easy to make recipes that you’ll keep coming back to
“This cookery book has fast become a permanently open fixture in my kitchen since treating myself to it at Christmas! I’ve been fortunate to attend a few of Erin’s workshops and regularly go out to eat at her catered events, so being able to make her incredible dishes at home is wonderful. Her approach is very straightforward and accessible, and although there are a few “showing off” dishes in here, the vast majority are meals that I can (and do!) make regularly – even simple things like finally finding a hummus recipe that I can make that doesn’t look and taste like grout, and the chocolate sauce to die for, both of which I make a batch of every week now.
In short – delicious, easy to make recipes that you’ll become staples for your everyday eating.”
Wow this book is simply amazing
“Wow! This book is quite simply amazing.
Erin has obviously put her heart and soul into creating this book the recipies are very easy to make and the dishes look amazing.
Would definitely recommend this book to everyone who enjoys cooking lovely vegan food.“
Love love the book!
“I have met Erin few times and she is my role model. I have attended her cooking workshops and I have learnt so much, and improved my well-being by eating more interesting vegetable dishes. Her book supplements well with what she had taught in the past, and it is full of interesting recipes. It is permanently fixed in my kitchen, and I regularly use the book. Thank you, Erin!“
A treasure of a cook book
“This book is full of fantastic easy to follow and seriously tasty recipes. Beautifully photographed, and everything I have cooked from it is equally tantalising and delicious as the photos. The fusion of culinary delights from all around the world makes it my number one go to recipe book. I would recommend this book, both veggies and non veggies.“
Culinary delights from around the world
“This is a fantastic book of Vegetarian & Vegan recipes from round the world. They are easy to follow and are fantastic. I would thoroughly recommend this book.“
Featured Recipes from The Veg Table
Growing up in Northeast America, bagels were a common occurrence for meals, whether it be breakfast or lunch, maybe even dinner!
The first time I had these beauties was on a trip to a Vietnamese friend’s parent’s house while at university. Six starving students tumbled out of a car to greet a very happy mum that had made a...
I love making this raspberry ripple cheesecake – it's as beautiful to look at as it is to eat! It's also completely dairy free, utilising the creaminess of cashews and coconut yoghurt, in place of...
For a thali, rice that has a bit of fanciness added to it is always welcome, that's how I tend to use this Lemon and cashew rice. Lemon, cashews and a few spices dress up ordinary rice to make this...
Tamales are one of my all-time favourite foods. This recipe was a staple item on the summer menu of my restaurant in California. Soft spiced dough steamed to perfection in dried corn husks and...
Gingerbread is one of my favourite flavours, dark molasses paired with warm spices. This cake adds poached pears to make it a real showstopper for Christmas or any other occasion. The recipe is easy...