The Veg Table Cookbook

The Veg Table

£18.00

Vegetarian and vegan recipes inspired by tables around the world

By Erin Baker

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.

Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

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Vegetarian and Vegan Recipes Inspired by Tables Around the World

The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.

You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.

I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.

The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.

What People Are Saying About The Veg Table:

In short – delicious, easy to make recipes that you’ll become staples for your everyday eating.”

Gemma Taylor
Reg
Kate
Neil

Featured Recipes from The Veg Table

Tarka Dhal

Tarka Dhal

Tarka dhal has a base of lots of garlic, cumin seeds and amchoor powder. Amchoor powder is made from dried mangos and gives a gorgeous lemony taste to the dhal.

Za’atar Flatbread

Za’atar Flatbread

This recipe for Za’atar flatbread is a basic pitta with za’atar – a fragrant Middle Eastern spice mix – and olive oil. It’s just perfect to mop up everything in a mezze!

Events

Hungry? Join Erin at a Meat Free Monday, Supper Club or pop up collaboration. Find out where here!
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