BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T100000
DTEND;TZID=Europe/London:20260411T150000
DTSTAMP:20260403T234852
CREATED:20260114T173517Z
LAST-MODIFIED:20260219T174838Z
UID:10000726-1775901600-1775919600@www.naturalcookeryschool.com
SUMMARY:Arabian Nights
DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup
URL:https://www.naturalcookeryschool.com/class/arabian-nights-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Arabian Nights,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260412T100000
DTEND;TZID=Europe/London:20260412T140000
DTSTAMP:20260403T234852
CREATED:20260119T204233Z
LAST-MODIFIED:20260220T121334Z
UID:10000731-1775988000-1776002400@www.naturalcookeryschool.com
SUMMARY:Asian Street Food
DESCRIPTION:Learn to create Asian street food with an explosion of flavours\, tastes and aromas. These authentic local treats balance sweet\, sour\, salty and spicy in perfect harmony. \nAfter taking our Asian Street Food class\, you’ll be able to reproduce these uniquely delicious tasty morsels in your own home. We will discuss how to source ingredients or suitable substitutes that help make these dishes truly authentic. These dishes are perfect for parties or can be put together for a meal of small plates. Note: most of the recipes are gluten free; but not all; we do our best to substitute. Please email to discuss. \nSample Recipes: \n\nJapanese gyoza dumplings with sesame ginger sauce\nOyster mushroom or tofu satay\nSamosas with tamarind and mint chutney\nVietnamese summer rolls\nPad Thai\nBanana Fritters
URL:https://www.naturalcookeryschool.com/class/asian-street-food-21/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Asian Street Food,Classes,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/satayplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260415T183000
DTEND;TZID=Europe/London:20260415T210000
DTSTAMP:20260403T234852
CREATED:20251112T103815Z
LAST-MODIFIED:20251112T103815Z
UID:10000717-1776277800-1776286800@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nGochujang tofu with asian slaw\nVegetable båozi buns with soy ginger dipping sauce\nTeriyaki oyster mushroom with crunchy veg and wasabi mayo
URL:https://www.naturalcookeryschool.com/class/bao-buns-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260418T100000
DTEND;TZID=Europe/London:20260418T140000
DTSTAMP:20260403T234852
CREATED:20250325T155836Z
LAST-MODIFIED:20250929T145541Z
UID:10000655-1776506400-1776520800@www.naturalcookeryschool.com
SUMMARY:Ethiopian Cooking
DESCRIPTION:Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes. Eating vegetarian and vegan in Ethiopia is very common due to fasting days thus creating a vast selection of delicious plant based dishes. This day course will take you on a journey exploring Ethiopian cooking techniques and ingredients. \nInjera\, a sourdough flatbread made from teff flour\, is at the heart of Ethiopian cuisine and plate.  Dishes are often served on the injera and then more injera is used to scoop up the dishes.  We will make a traditional version and a quick version along with other Ethiopian staples such as Nitter Kibbeh\, a seasoned oil that gives maximum depth of flavour\, and bereber\, a versatile spice blend that you will adore. \nSample Recipes\nSambusas – lentil filled pastry\nDubba Alicha – roasted squash in a fragrant sauce\nAtkilt Alicha – potato\, carrot and cabbage stew\nAbesha gomen – beautiful braised greens\nMisir wat – lentils with Berbere spice blend\nInjera – traditional teff sourdough flatbread \n 
URL:https://www.naturalcookeryschool.com/class/ethiopian-cooking-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Ethiopian Cuisine
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/10/WebReady-3068-1.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260421T183000
DTEND;TZID=Europe/London:20260421T210000
DTSTAMP:20260403T234852
CREATED:20250905T153435Z
LAST-MODIFIED:20260122T102428Z
UID:10000699-1776796200-1776805200@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRaspberry mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260422T183000
DTEND;TZID=Europe/London:20260422T210000
DTSTAMP:20260403T234852
CREATED:20250905T103920Z
LAST-MODIFIED:20260114T172924Z
UID:10000694-1776882600-1776891600@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese noodles served warm or cold with crunchy vegetables\nJapanese yaki udon – veggies and protein in a soy sauce based sauce\nKorean Gochujang – spicy Korean inspired noodle\nMaylasian Laksa – coconut curry noodle bowl
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260424T140000
DTEND;TZID=Europe/London:20260426T153000
DTSTAMP:20260403T234852
CREATED:20250929T165655Z
LAST-MODIFIED:20260120T144306Z
UID:10000710-1777039200-1777217400@www.naturalcookeryschool.com
SUMMARY:Nourish - 3 day course with Optional Yoga
DESCRIPTION:Food and cooking are central to self-care and wellness\, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions. \nWe’ll show you to how to use locally sourced\, organic ingredients to create a selection of seasonal dishes to rebalance your body\, and we’ll teach you about fermentation\, baking and seed sprouting along the way. Erin will share her expertise in culinary skills\, seasonal foods\, and combining ingredients with care\, giving you all the tools you need to embrace a health-giving diet that’s packed with flavour and goodness. \nSample Recipes \n\nLentil dhal with ras el hanout cauliflower and mint chutney\nChickpea pancakes with butter beans\, kale and leeks with cultured cashew cream\nZa’atar roasted celeriac\, quinoa tabbouleh\, falafels\, and tahini sauce\nSeedy carrot cake\nSquash and kale rosti wih smokey black beans\nFlax\, sunflower and sesame crackers\nHow to make sauerkraut and other fermented vegetables\nPower brownies with ganche and rasperries\n\nGrace and Glow\, a Nailsworth-based yoga studio with a focus on rejuvenation and empowerment\, runs our yoga sessions. \nFor more information about the weekend please see our Nourish page. \nThe small print – please take the time to read our terms and conditions before booking.
URL:https://www.naturalcookeryschool.com/class/nourish-3-day-course-with-optional-yoga/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:3 Day,Classes,Multi Day
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/09/3and5-day-courses.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260428T183000
DTEND;TZID=Europe/London:20260428T210000
DTSTAMP:20260403T234852
CREATED:20260119T210045Z
LAST-MODIFIED:20260219T180012Z
UID:10000735-1777401000-1777410000@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower curry\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260429T183000
DTEND;TZID=Europe/London:20260429T210000
DTSTAMP:20260403T234852
CREATED:20260119T205907Z
LAST-MODIFIED:20260219T175353Z
UID:10000734-1777487400-1777496400@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas con Miel (crispy aubergine)\nZanahorias Aliñadas (marinated carrots)\nCharred leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260430T183000
DTEND;TZID=Europe/London:20260430T213000
DTSTAMP:20260403T234852
CREATED:20260114T172249Z
LAST-MODIFIED:20260325T164912Z
UID:10000725-1777573800-1777584600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nJackfruit curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR