Za’atar flatbread

Za’atar flatbread

Flatbreads play an important role in a mezze, helping you mop it all up! This recipe is a basic pitta recipe that I have added a za’atar and olive oil topping to. Top tip for baking any yeasted bread product: use strong flour and do not mix the salt with the...
Authentic Baklava

Authentic Baklava

Flakey filo, meaty nuts and sticky syrup, what more could you ask for? The more you make this dish, the better you get at it. I was recipe testing for this book and brought some of the leftovers to a barbeque. At first it was overlooked and I heard someone say...
Beetroot Velvet Cupcakes

Beetroot Velvet Cupcakes

Beetroot Velvet Cupcakes made with beetroot, chocolate and blood orange juice are my tribute to the classic red velvet cake on Valentine’s Day. Red velvet is a popular American cake notorious for it’s red colour mainly due to red food colouring, during the...
Chocolate, Hazelnut and Cardamom Torte

Chocolate, Hazelnut and Cardamom Torte

Okay, I am not going to lie, this recipe for Chocolate, hazelnut and cardamom torte has quite a few steps. All of the steps are easy, so don’t be deterred. The results are absolutely fabulous. The final product is light as a feather, perfectly indulgent and fit...
Mincemeat Chelsea Buns

Mincemeat Chelsea Buns

Not everyone likes mince pies, but who can resist a Mincemeat Chelsea Bun? These festive treats are very easy to make and are irresistible. Mincemeat Chelsea Buns Flying Sponge 200g strong bread flour 10g dried yeast 270ml warm water 300g strong bread flour 10g salt...