Za’atar flatbread

Za’atar flatbread

Flatbreads play an important role in a mezze, helping you mop it all up! This recipe is a basic pitta recipe that I have added a za’atar and olive oil topping to. Top tip for baking any yeasted bread product: use strong flour and do not mix the salt with the...
Bruschetta

Bruschetta

Bruschetta is another simple classic, but when done right – it’s just perfect. Sweet, fresh tomatoes, fragrant basil and garlic-kissed toasted bread. Squeezing the halved tomatoes makes the mixture far less watery.   If you like this Bruschetta you may...
Mincemeat Chelsea Buns

Mincemeat Chelsea Buns

Not everyone likes mince pies, but who can resist a Mincemeat Chelsea Bun? These festive treats are very easy to make and are irresistible. Mincemeat Chelsea Buns Flying Sponge 200g strong bread flour 10g dried yeast 270ml warm water 300g strong bread flour 10g salt...
Wild Garlic and Poppy Rolls

Wild Garlic and Poppy Rolls

Just back from a freezing cold camping trip in our van to Sussex, I had to make soup and bread up return to warm us up. Lemon and thyme lentil soup and wild garlic and poppy rolls was what I ended up with. We had a fabulous stay at Wowo Campground. Despite the cold,...