Lemon and cashew rice

Lemon and cashew rice

For a thali, rice that has a bit of fanciness added to it is always welcome, that's how I tend to use this Lemon and cashew rice. Lemon, cashews and a few spices dress up ordinary rice to make this dish worthy of eating on its own. Use it as part of your Thali, or as...

read more
Tarka Dhal

Tarka Dhal

Tarka dhal has a base of lots of garlic, cumin seeds and amchoor powder. Amchoor powder is made from dried mangos and gives a gorgeous lemony taste to the dhal.

read more
Saag aloo

Saag aloo

Saag Aloo is a traditional Indian dish that pairs spinach – one of the most versatile ingredients – and potatoes in a fragrant curry.

read more
Matar mushroom – mushroom and pea curry

Matar mushroom – mushroom and pea curry

Mushrooms add great texture to vegetarian dishes and the blended cashews provide a rich creamy base for this curry. Gravy is the sauce of the curry and it’s personal whether it should be thick or thin. The joy of cooking your own is you get to decide. Personally, I...

read more
Samosas with fresh mint and coriander chutney

Samosas with fresh mint and coriander chutney

Everyone loves a good samosa. This samosa recipe makes a bundle of the little parcels, but don’t worry if they’re not gobbled up because they freeze well too. The secret to this recipe is the amchoor powder, which is a fruity spice powder made from dried green mangos....

read more
This site uses cookies. By continuing to use this site, you agree to our use of cookies.
Accept
Reject
Privacy Policy