Aubergine and lentil moussaka

Aubergine and lentil moussaka

My husband and I got married in 2011. To keep the event simple, we had a small wedding at the registry office and then a party in a marquee at our local pub. My co-workers and I prepped all the food a couple of days before for the pub to heat and serve on the day. So...
Stuffed tomatoes and peppers

Stuffed tomatoes and peppers

Stuffed tomatoes and peppers takes me back to hot summer days in Greece traveling with my friend Sage. We had long suppers in the cool of the evening, sipping wine and enjoying the complex flavours of good ingredients cooked well, uncomplicated and unpretentious. I...
Vegetarian Paella

Vegetarian Paella

Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. This vegetarian version is even more colourful with peppers, green beans and peas. The two key ingredients are Valencia or paella rice for the...