Potato salad is a summer staple, this recipe for Curried Sweet Potato Salad is a exciting spin on the classic. The combination of roasted sweet potatoes and crunchy cashews is a match made in heaven, mingling with fresh coriander, curry powder and lime juice. Perfect...
Beetroot Velvet Cupcakes made with beetroot, chocolate and blood orange juice are my tribute to the classic red velvet cake on Valentine’s Day. Red velvet is a popular American cake notorious for it’s red colour mainly due to red food colouring, during the...
This recipe for Root Vegetable Cobbler uses celeriac, swede and carrots, but can easily be change to include parsnip, Jerusalem artichokes or potatoes. Root vegetables are cheap, tasty and full of vitamins and minerals to send you sailing through the winter. This...
Autumn is in full swing, embrace the season by making Root Vegetable Hot Pot with Dumplings. This recipe is perfect for chilly autumnal nights and very easy to make. Forget the old stodgy dumplings of days past, these fluffy dumplings are made with cheese, butter...
Local juice company Bensons Apple Juice asked me for a recipe using their lovely apple juice. The result was roasted beetroot and fennel with apple glaze. This dish can be served warm paired with quinoa for some protein for a main meal or as a side dish. It is also...
Vegan and gluten-free A lovely winter warmer for those cold January nights. This recipe is a fusion of two of my favourite pies, one American, one British. Pot pie is a traditional American staple that is usually chicken (but I use tofu) and vegetables in gravy...
