This recipe for Root Vegetable Cobbler uses celeriac, swede and carrots, but can easily be change to include parsnip, Jerusalem artichokes or potatoes. Root vegetables are cheap, tasty and full of vitamins and minerals to send you sailing through the winter. This...
Autumn is in full swing, embrace the season by making Root Vegetable Hot Pot with Dumplings. This recipe is perfect for chilly autumnal nights and very easy to make. Forget the old stodgy dumplings of days past, these fluffy dumplings are made with cheese, butter...
Vegan and gluten-free A lovely winter warmer for those cold January nights. This recipe is a fusion of two of my favourite pies, one American, one British. Pot pie is a traditional American staple that is usually chicken (but I use tofu) and vegetables in gravy...