Acaraje with Salada Fresca

Acaraje with Salada Fresca

Acaraje is traditionally from North East Brazil – they’re like falafel and made from black-eyed beans. This vegetarian version is served with fresh salad.

Portabello mushroom fajitas

Portabello mushroom fajitas

 Fajitas trace back to Mexican ranch workers living across the border in Texas. Does that make it Mexican or Tex-Mex? You decide. Either way fajitas are great. This vegetarian version is made with meaty portabello mushrooms. Don’t leave the mushrooms to marinate...
Moroccan stuffed flatbread

Moroccan stuffed flatbread

These flatbreads are simple to make and absolutely delicious. Don’t be worried if the filling pokes through the dough, it will be fine in the end. The filling possibilities are endless – a variety of fresh herbs, spices and tastes can be added to create your own...
Samosas with fresh mint and coriander chutney

Samosas with fresh mint and coriander chutney

Everyone loves a good samosa. This samosa recipe makes a bundle of the little parcels, but don’t worry if they’re not gobbled up because they freeze well too. The secret to this recipe is the amchoor powder, which is a fruity spice powder made from dried green mangos....
Sweetcorn Empanadas

Sweetcorn Empanadas

The origin of empanadas is under debate, but these filled pastries can be found in Portugal, Spain and various parts of South America. Like the Cornish pasty, a cooked filling is wrapped inside pastry and then cooked. Empanadas can be both sweet and savoury. This...
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